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Annisette's

158out of158

Reviews

Posted between February 8, 2006 and November 22, 2009

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Kelly's Fresh Peach Cobbler

Posted by Wildflour  

This was just perfect! Doubled the recipe but used a few extra peaches just because I had them. Thanks for a super cobbler recipe! — Annisette Jun 25, 2009

Recipe #108209

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Easy One Tray Roasted Onions and Root Vegetables

Posted by French Tart  

Tarty, these are super!! I'm so addicted to parsnips.... I made this while on vacation in the mountains of Arkansas....so easy, so delicious...the perfect accompaniment to any entree! Thanks for posting this wonderful recipe! — Annisette Nov 17, 2008

Recipe #192002

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Cinnabon Cinnamon Rolls

Posted by Lightly Toasted  

These were so easy and so ADDICTING!! The only change I made was that I used butter instead of margarine. I baked them in a jelly roll pan. They came out perfect. And were devoured within minutes! Thank you for posting this terrific recipe!! — Annisette Nov 17, 2008

Recipe #76864

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Mean Chef's Perfect Scrambled Eggs

(1 person found this helpful) Posted by ~Bekah~  

This is how I like them too!! So wonderful!!!!! Made these for breakfast this morning. Annisette Nov 17, 2008

Recipe #63499

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Baked Stuffed Blueberry French Toast for 2

(1 person found this helpful) Posted by ~Rita~  

Oh, Rita! This was so decadent!! Not too sweet, and the whipped topping was just what was needed! I wasn't able to find challah bread, so had to use French bread. But, I recommend using challah if possible - the results will be so worth it!... — Annisette Nov 17, 2008

Recipe #323692

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My Best Old-Fashioned Apple Cake With Easy Caramel Sauce

(2 people found this helpful) Posted by Wildflour  

This has got to be one of my favorite cakes. Wow! Great texture, super taste, TERRIFIC with the caramel sauce!! I made this in an 8" round Wilton cake pan....next time I'll make a double batch!!! This is heaven on a plate! — Annisette Nov 17, 2008

Recipe #114753

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Delicious Overnight Coffee Cake

(1 person found this helpful) Posted by Julesong  

This was DELICIOUS!!!! Made this to go with our breakfast and it was gone within minutes! The topping was wonderful - I used pecans but didn't have any cashews. The texture of the cake was just perfect. LOVED THIS RECIPE!! Thank you! — Annisette Nov 16, 2008

Recipe #106604

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Overnight Eggnog Baked French Toast

(2 people found this helpful) Posted by Bergy  

Oh, Bergy!! These were so GOOD!! And they made the house smell wonderful while they baked! I made a double batch so we'd have leftovers, which we threw into the freezer and toasted the next several mornings. The kids devoured them. I've made... — Annisette Nov 16, 2008

Recipe #15654

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Antipasto Bread

Posted by Wildflour  

Super recipe! It was devoured before I had a chance to take a picture. Thank you for sharing this delicious recipe! Annisette Nov 8, 2008

Recipe #228701

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Summer Fruits Terrine or Bodacious Berries in Wine Jelly!

(3 people found this helpful) Posted by French Tart  

I made this wonderful terrine months ago and never rated it! It was absolutely fabulous, not to mention beautiful. Everyone was so impressed at how lovely this turned out, and they thought it looked much more difficult than it actually was!... — Annisette Nov 8, 2008

Recipe #312995

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Blueberry Muffins With Crumb Topping

Posted by susie cooks  

These whipped up pretty quickly and were scruptious! Used fresh ground flour. Will eat the rest of these for breakfast tomorrow! Thanks for posting! Made for Family Picks ZWT4 for the CAFE ZMAKK Gypsies!! — Annisette Jul 11, 2008

Recipe #213306

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Slow Cooker French Onion Soup

Posted by Sage  

MMMMMMM!! This was very good!! And a crockpot just makes it so simple! Never thought about freezing French Onion soup, but I bet this would freeze really well! I'll have to try that next time. Thanks so much! Made for ZWT4 Family Picks... — Annisette Jul 11, 2008

Recipe #268870

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Carrabba's Chicken Marsala

(2 people found this helpful) Posted by diner524  

This was so AMAZING! Hubby loved it, too Just so, so delicious! I recommend using the Lombardo dry marsala wine, as directed. It truly is the best. Will be making this again! Thanks so much for posting this! Made for ZWT4 Family Picks for... — Annisette Jul 11, 2008

Recipe #220870

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Bruschetta With Pesto, Tomatoes and Thingies.

Posted by Zurie  

Zurie, these were FAB!! Not to mention quick and easy!! I used camembert cheese. This went perfectly with dinner tonight! I used kalamata olive tapenade. Made for ZWT4 Zingo for the CAFE ZMAKK Gypsies!!! — Annisette Jul 11, 2008

Recipe #225571

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Mini Apple Pies (So Easy, Not Much Hassle !)

(2 people found this helpful) Posted by Sarah in New York  

Oh, these were super! LOVED making these with my daughter. The crusts are small, so she was able to maneuver them into each muffin tin and make the pies all by herself! I made some of these with a lattice crust using the rest of the dough,... — Annisette Jul 11, 2008

Recipe #286704

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Marinated Vegetables Deluxe

(3 people found this helpful) Posted by Gerry  

Super salad! Very delicious and so beautiful! I subbed some fennel for some of the celery...only because I don't care for much celery. This can easily be made to accommodate a wide range of tastes by just adding in whatever veggies you like!... — Annisette Jul 11, 2008

Recipe #111898

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Mediterranean Pork Chops

Posted by Engrossed  

Wow, this was FANTASTIC! So yummy! Will be making this again! Made for ZWT4 Family Picks for CAFE ZMAKK Gypsies! — Annisette Jul 10, 2008

Recipe #243405

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Baked Pasta With Asparagus, Lemon, and Mascarpone

Posted by chia  

Oh, MY this was good!! It was a little work-intensive but the results were super! YUMMY!! Made for Family Picks ZWT4 for the CAFE ZMAKK Gypsies! — Annisette Jul 9, 2008

Recipe #115832

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Grandma's Old Fashioned Oatmeal Cookies

Posted by Ravenseyes  

These were WONDERFUL!! My kids, who know good cookies , were even impressed!! Yum, these were so delicious I could eat the whole plate of them! A real keeper. The only change I made was to add little more brown sugar, in place of some of the... — Annisette Jul 9, 2008

Recipe #302830

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Brazilian Banana Cake

Posted by Sassy in da South  

Despite my inability to follow directions, this cake turned out SUPER DELICIOUS!! Out of habit, I mashed the bananas instead of slicing them and spread the mashed bananas over the top of the batter. The cake is so moist and wonderful, full of... — Annisette Jul 8, 2008

Recipe #306867

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