ejnei's

33out of33

Reviews

Eggplant (Aubergine) Meatballs

Posted by s'kat  

Loved these "meatballs". I, too chopped the eggplant prior to sauteing it. I used Panko bread crumbs and peeled the egggplant . I found that baking them for 30 minutes, turning often so they would brown all over, worked fine. I served them... — ejnei Jun 17, 2009

Recipe #23775

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Wasabi Salmon Cakes

Posted by its_me_susan  

Didn't care for these at all. Followed the recipe exactly. If I had these served to me in a restaurant, I would send them back and ask for something else. Sorry. — ejnei May 18, 2009

Recipe #63831

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Sticky Bun Noodle Kugel

Posted by Mirj  

This looks absolutely gorgeous. I used a tube pan, added raisins and only used 1/2 cup of white sugar as someone suggested. Next time, I will use the full cup as I think it could use it. Tastes wonderful — ejnei Jan 24, 2009

Recipe #53212

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Oven Fried Eggplant (Aubergine)

Posted by James Craig  

Excellent! I ate the whole thing at one sitting! Since I'm not watching my weight, I used regular mayo instead of fat free. I will be making this one over and over. Crispy on the outside...soft on the inside. Yummy! Didn't need any sauce to... — ejnei Jan 9, 2009

Recipe #49387

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Cream Cheese Almond Coffee Cake

(1 person found this helpful) Posted by Dawnab  

Nice and moist. It didn't rise as much as I thought it would. I used dried cranberries. Easy to make. Plan to make it again. Thanks. Oops! Just realized that I forgot to add the almond extract! Sigh.UPDATE: i have now made this cake 3... — ejnei Jan 4, 2009

Recipe #82594

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Baked Turkey Meatballs

Posted by Dancer^  

I didn't care for these at all. I followed the recipe exactly, too. I didn't care for the taste or the way they looked. Hopefully, when I put them in marinara sauce, they will taste better. — ejnei Jan 2, 2009

Recipe #40912

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Mexican Hot Cocoa

Posted by Lauralie41  

Yummy! I used 2T sugar and it was wonderful. Don't skip the frothing part...I think it is an important step. — ejnei Dec 25, 2008

Recipe #138317

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Brioche Loaf ( Breadmaker 1 1/2 Lb. Loaf)

(2 people found this helpful) Posted by Mercy  

Excellent. This is the only bread I will make from now on. It's heavenly. I followed the directions exactly. It filled my 2 lb. breadmaker. I used the sweet cycle and set it to light. The crust was crisy and crunchy. Yummy! — ejnei Dec 22, 2008

Recipe #94536

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New Mexican Hot Chocolate

Posted by Sue L  

I made it for one using Roosie's measurements. Very good and warming. Not too sweet. Thanks. Maybe next time I will be daring and add a dash of cayenne pepper. — ejnei Dec 20, 2008

Recipe #79714

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Paula Deen's Chicken & Rice Casserole

(1 person found this helpful) Posted by HeidiSue  

Followed the directions exactly and used all ingredients listed. Didn't care for this at all. Bland, expensive to make and time consuming. I won't be making this again. Sorry, but I found it tasteless and not worth the effort or expense. — ejnei Dec 20, 2008

Recipe #178262

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Baked Latkes

(1 person found this helpful) Posted by chia  

Didn't care for them when I baked them, but I followed the same recipe and fried them, and they were excellent. I will keep this recipe for my favorite FRIED latkes. — ejnei Dec 7, 2007

Recipe #48494

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Baked French Doughnuts

Posted by Dreamgoddess  

These are okay. Followed the recipe using butter. I got seven muffins out of this recipe. Just curious? Your picture shows that there is a hole in the "muffin". There are no directions on how to do this. I would call this recipe baked muffins... — ejnei Dec 3, 2007

Recipe #97523

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Chicken Breasts in lemon cream sauce

Posted by Just Cher  

This was delicious. I halved the recipe and it came out perfect. Will definitely make it again. — ejnei Dec 1, 2007

Recipe #50342

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Pumpkin Chocolate Chip Muffins

Posted by Marg (CaymanDesigns)  

Really good and easy to make. I used 16 oz. applesauce instead of oil. These muffins were flavorful and moist. I'll definitely make them again. — ejnei Nov 24, 2007

Recipe #3564

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Batido De Mango (Mango Shake)

Posted by Chef Kate  

Excellent and so easy. I added a drop of pure vanilla extract and poured the shake over ice. Yummy! — ejnei May 30, 2007

Recipe #120817

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Legal Seafood Style Baked Scallops

Posted by Lorac  

When I lived in the Boston area, I used to eat at Legal Seafood all the time. Last month I ate at Legal Seafood in New York twice. The food is still great, especially the steamers. Anyhow, I really enjoyed this recipe. I cut it in half since... — ejnei May 29, 2007

Recipe #86307

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Creamy Asparagus Soup

Posted by beckas  

Yummy. Having it hot now. Can't wait to try it cold. I didn't add the parmesan cheese. — ejnei May 21, 2007

Recipe #69737

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Flourless Peanut Butter Cookies

Posted by Bev  

It's an easy recipe, but, in my opinion, WAY to sweet and WAY to crumbly. — ejnei Dec 30, 2006

Recipe #17943

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Bread Machine Challah

(2 people found this helpful) Posted by Charmed  

Easy to make but doesn't taste like Challah. I will, however, use it as my white bread recipe as I liked the taste. I used the sweet cycle on my bread machine. Makes great toast! Nice and light. — ejnei Feb 18, 2006

Recipe #90050

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Zucchini Chocolate Cake

(4 people found this helpful) Posted by Charlotte J  

This is a keeper. Omitted the nuts. I used grapeseed oil and used half milk and half yogurt instead of the buttermilk. Very moist and super delicious. — ejnei Jul 4, 2005

Recipe #18693

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