Hilltop Farm Guy's

12out of12

Reviews

Can't Be Korean Soon to Be Soup (A Play on Sundubu Soup)

Posted by Rinshinomori  

This was really good. I used thin sliced pork instead of meatballs. We don't have the kochugaru so I used some hot pepper powder instead. . One of our favorite restaurants is Tofu House 88 in Atlanta where they specialize in the Sundubu Soup.... — Hilltop Farm Guy Jun 15, 2009

Recipe #332638

select

Pasta Bravo: Creamy Chicken Pasta Bake

Posted by Kmac  

This is FABULOUS!!!! What a great idea. "Kmac" you are SO creative. The ingredients combine so well and the flavor is over the top. You must have come from a family of GREAT cooks. My son-in-law is an Asst Fire Chief and he thinks this is... — Hilltop Farm Guy Mar 8, 2009

Recipe #358559

select

Chipped Beef on Toast

(1 person found this helpful) Posted by bungalowten  

This is an old favorite. Mom made it 60 years ago. While we all love to cook and make this frequently, the Stouffers Creamed Chip Beef (freezer case at grocery) is VERY good for a purchased product if you are in a hurry. Your recipe here is... — Hilltop Farm Guy Sep 16, 2008

Recipe #98713

select

Blueberry Jam

Posted by Dee514  

Excellent. Easy and fast. Makes some good stuff. — Hilltop Farm Guy Aug 14, 2008

Recipe #31159

select

Tomato Basil Soup

Posted by spatchcock  

Terrific!! I used some of our fresh picked tomatoes since they are in season and we have a field full. The soup was rich and the basil gives it an unbelievably good bounce. I added come diced celery to give just a touch more body. A winner!!... — Hilltop Farm Guy Aug 5, 2008

Recipe #40654

select

Greek Chicken and Potatoes

(1 person found this helpful) Posted by FlemishMinx  

Wonderful dish. Easy and quick. The lemon makes it and it issn't too heavy a dish. — Hilltop Farm Guy Jan 10, 2008

Recipe #93596

select

Outstanding Greek Salad Dressing

Posted by Strawberry Girl  

Great taste and light enough to enhance the salad itself. — Hilltop Farm Guy Jan 10, 2008

Recipe #965

select

Polenta

(3 people found this helpful) Posted by Latchy  

Excellent. I did substitute 2 cups of beef broth for 2 cups of water, added some garlic powder and, at the end of cooking, I stirred in about 5 tablespoons of grated Parmesan cheese. It was ready to eat in less than 30 minutes. We ate some... — Hilltop Farm Guy Sep 15, 2006

Recipe #65107

select

Greek Style Rotisserie Boneless Leg of Lamb

Posted by graftonr  

This was terrific! I marinated the opened leg with wine, olive oil, lemon juice and rosemary for about 5 hours. Then added more rosemary, Penzy's Greek Seasoning and the feta cheese to the inside. Rolled it up on the spit, tied it up and put... — Hilltop Farm Guy Apr 17, 2006

Recipe #114124

select

Lemon Custard Souffle

(1 person found this helpful) Posted by evelyn/athens  

This was absolutely wonderful. We recommend using a regular souffle dish since the 9" diameter by 2" deep was too small to hold all of the batter. — Hilltop Farm Guy Apr 17, 2006

Recipe #61823

select

Colcannon

Posted by troyh  

Recipe #485

select

Chili Cornbread Casserole

(1 person found this helpful) Posted by Cindy1  

Recipe #16955

select