Chef #281330's

12out of12

Reviews

3 Vegetable Casserole

Posted by Tara  

Very good. I used broccoli, red pepper, onions and snow peas. Also, for cheese I used brie in the filling and chèvre noir on top. It was a nice combination. Thank you. — Chef #281330 Nov 3, 2008

Recipe #31683

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Caesar Salad

(1 person found this helpful) Posted by evelyn/athens  

Wow! What a good dressing. I will make it again...soon I hope — Chef #281330 Jan 5, 2008

Recipe #61800

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Dates Wrapped in Bacon

(1 person found this helpful) Posted by sugarpea  

Great! I also wrap my dates with proscuitto... they're my Italian dates! — Chef #281330 Aug 20, 2007

Recipe #73499

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Vindaloo Vegetables

(4 people found this helpful) Posted by ratherbeswimmin'  

Good recipe. I cooked it on the stove instead of the crokpot. I added fresh tomatoes, sea salt and garam masala. Tip to those who have never used tumeric - carefull it stains clothes, counter tops and plastic. — Chef #281330 Oct 22, 2006

Recipe #100525

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Coleslaw

(1 person found this helpful) Posted by chia  

I really enjoyed this recipe and have made it on more than one occasion. But I'm one of those who can't help but change it around... so I tried changing the vinegar to white or red wine vinegar but the best was when I made it with the basamic... — Chef #281330 May 31, 2006

Recipe #47606

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Teeth Whitener

(3 people found this helpful) Posted by ~Rita~  

Oh my gosh be carefull... Baking soda is an abrassive that can whear away the enamel on your teeth cause quicker tooth decay!!!! — Chef #281330 May 3, 2006

Recipe #69525

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Leek, Onion, Brussels Sprouts Quiche/Pie

(1 person found this helpful) Posted by kiwidutch  

Good recipe. I didn't use the brussel sprouts so I added green onions. And I changed the philadelphia for a mixture of ricota and feta and it was great! — Chef #281330 Apr 25, 2006

Recipe #153497

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Walnut Crusted Trout Fillets

Posted by Bev  

Good. It turned out great and tasted great. The fish stayed moist and the walnuts added that little extra. I made an orange sauce to go allong with it. — Chef #281330 Apr 25, 2006

Recipe #95250

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Blender Caesar Salad Dressing

(1 person found this helpful) Posted by connie427  

Good recipe. I added anchovy paste and put less parmasian. I also used my hand blender wich made less of a mess. — Chef #281330 Mar 4, 2006

Recipe #156595

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Whole Chicken Crock Pot Recipe

(2 people found this helpful) Posted by *Kathy*  

This recipe was ok. I was a little dissapointed ... 79 reviews and it wasn't the best chicken I've ever had. We thought it had too much cayenne pepper (a little too spicy) which played down the taste of the chicken. It just wasn't all that I... — Chef #281330 Feb 20, 2006

Recipe #33671

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Balti Butter Chicken

(5 people found this helpful) Posted by troyh  

Good recicpe but I made a few changes... I added turmeric and chopped red and green pepers, I also put all of the ingredients in my slow cooker and cooked it for 6-8 hours...it was great and easy! — Chef #281330 Jan 21, 2006

Recipe #8984

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Slow Cooker Chicken & Dumplings

Posted by Betani  

I liked the chicken but I made my own dumplings, "glissants" which is french for slippery. These dumplings are similar to those in the recipe but you add more flour so you can flatten them with a rolling pin and cut them into squares. — Chef #281330 Jan 20, 2006

Recipe #150722

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