ladydae's

48out of48

Reviews

Absolutely the Best Amish Beef Stew

Posted by Karen=^..^=  

I halved the recipe and it tasted great, but the sauce still ended up too thin. Next time, may try not halving the amount of flour. — ladydae Nov 6, 2009

Recipe #55021

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Honey Mustard Pork Tenderloin

Posted by joshua cynthia schultz  

yummy! but there was what seemed to me a crazy amount of sauce! next time i may try making a little less sauce and baking at a lower heat for a longer time, just to see how that goes, maybe covering for part of it. But as it is, this was easy and... — ladydae Nov 1, 2009

Recipe #50808

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Kittencal's Parmesan Garlic Bread or Garlic Toast

Posted by KITTENCAL  

Easy and tasty! I measured pretty loosely, and used roasted garlic and light rye bread, so this isn't a fair review of the ingredients, just the procedure. I was using this as a guideline for HOW to prepare the garlic toast, and it was lovely! — ladydae Sep 24, 2009

Recipe #105726

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Kittencal's Chocolate Buttercream Frosting/Icing

Posted by KITTENCAL  

Yummmm! I used the 1/2 cup of cocoa, and beat everything by hand. Ended up using only about 2/3 of the milk by the time I reached the consistency I wanted. — ladydae Sep 21, 2009

Recipe #89207

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Chicken and Rice

Posted by Gaelige Coinnaigh  

This was a great, easy one-dish meal. I love mains with a low level of prep work and this was perfect and tasty. I skipped the french onions and forgot the rosemary, but this is full of enough flavour that these things weren't missed. Also,... — ladydae Aug 25, 2009

Recipe #155816

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Gigot a La Cuillère - French Slow Cooked Spoon Lamb

(1 person found this helpful) Posted by French Tart  

This was wonderful! We had it for dinner on its own, but like this it definitely needed more veggies and starch, so next time I might try with the side suggestions given here. The lamb is very tender and flavourful all the way through. — ladydae Aug 3, 2009

Recipe #281177

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Chocolate Sauce (Throw Away Your Hershey's!)

Posted by Steve_G  

Yummy! This was a great fruit or ice cream topping. Tried using it to mix for chocolate milk (to see if I really COULD throw away my Hershey's!) but I didn't have much luck — I think it was a little too thick! — ladydae Aug 3, 2009

Recipe #26276

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Salt Potatoes New York Style

Posted by Baker*Chick  

Soooo easy! And tasty — little too salty for my taste on the first try, but I can play with the salt/water/potato ratios to adjust. Love it. — ladydae Jun 24, 2009

Recipe #91093

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Lemon and Poppy Seed Melt Away Cookies

Posted by DogAndCatDoc  

These were very nice cookies, everyone enjoyed their great short-bread-like texture, but I had hoped they would be more lemony. I wonder if some lemon juice might add that tart kick, but not sure how much or at what point I would add it! — ladydae Jun 19, 2009

Recipe #140093

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Salmon and Asparagus in Foil

(1 person found this helpful) Posted by PaulaG  

I make this and variations on it often. Usually I make it with more herbs and spices so I was pleasantly surprised to find out how nice it was with just the lemon, salt and pepper. Turned out I was out of tinfoil, so I thought I'd note that this... — ladydae Jun 19, 2009

Recipe #113817

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Lemon Rice

Posted by TGirl,RN  

This was very nice. I skipped the lemon pepper (didn't have any) and it was a great, nicely flavoured complement to fish and veggies. — ladydae Jun 19, 2009

Recipe #75113

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Crispy Cheese Cauliflower

Posted by Sydney Mike  

This was an awesome way to get cauliflower on the menu. I'm always sad we don't buy it because I don't know what to do with it — now I have a great recipe. I thought, as-is, this was a tad too salty, though my boyfriend loved it. Next time I'll... — ladydae Jun 19, 2009

Recipe #211225

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Blackened Tofu

Posted by Cookgirl  

Nice — I love how the tofu crisps up with the flour mix. This tasted great with lemon. Might adjust the spice mix next time — I thought it was nice, but the bf didn't think it tasted like blackening spice. Thanks for posting! — ladydae May 12, 2009

Recipe #138074

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Cheddar potato-beer soup with shredded ham

Posted by Hey Jude  

This was so tasty! I used Grolsch for the beer. Cooked the vegetables for about 20 minutes rather than 12, because I wanted to be sure my hand-blender could handle them. Also garnished with bacon instead of ham. — ladydae May 9, 2009

Recipe #70087

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Pancakes

Posted by Ellen Brody  

These were perfect! Light and fluffy but not too thick. Easy to make too. I ended up subbing in 1/4 of creme for milk because I didn't have the full amount of milk left. I also added 1/4 vanilla. Yummy! — ladydae May 9, 2009

Recipe #25690

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Peanut Butter Ice Cream

Posted by StrikingEyes00  

This seemed to take a lot of time, but it tasted AMAZING and as of maybe 6 hours after freezing, probably because of a caramel-like consistency, didn't freeze so hard that we couldn't scoop it. I should note that I made this with extra-large eggs,... — ladydae May 3, 2009

Recipe #245290

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Crustless Spinach Quiche

Posted by Calla Lily  

Yummm! Used fresh mushrooms (sliced portobellos) and fresh baby spinach for this and omitted the olives, as I'm not a fan. Also, we ended up adding a couple of eggs because the cottage cheese I used was a dry, hard-packed block rather than the tub... — ladydae Apr 8, 2009

Recipe #49647

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Lemon-Blueberry Muffins

(1 person found this helpful) Posted by Tonkcats  

These were so yummy! Based on some of the other reviews (and the desire to make these as lemony as possible), I substituted lemon extract for the vanilla, used the entire lemon zest, and mixed the juice of the lemon into the egg mixture (it... — ladydae Mar 9, 2009

Recipe #4637

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Quick Butternut Squash Soup

Posted by erinBOberrin  

Easy and tasty! I love the simplicity of this — no pre-roasting necessary, so dinner was ready at a reasonable time! I made some changes of necessity and/or ignorance: I only had 1 cup of broth and a mediumish squash (not sure how much squash 1... — ladydae Feb 24, 2009

Recipe #17987

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Chocolate Chip Peanut Butter Ball Cookies

Posted by Ridgely  

Pretty good! I skipped the chocolate since all I had was baker's squares and I didn't feel like pounding and hacking at them. Everything else was by the book and they turned out a nice combination of crumbly and gooey. This was really easily put... — ladydae Jan 8, 2009

Recipe #96523

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