amyelice's

10out of10

Reviews

Whole Grain Cookies

(1 person found this helpful) Posted by Caryn  

Delicious!! I made a few changes though. I used egg substitute instead of the whole egg, skim milk instead of whole, whole grain white flour instead of all-purpose flour, and what germ instead of bran (didn't have any on hand). They came out... — amyelice Aug 6, 2008

Recipe #38688

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Basic Buttermilk Waffles

Posted by Boxerwing  

This is a really good recipe. I used 1/4 cup Lighter Bake instead of the 1/2 cup melted butter and they turned out great! When asked how they are, my five-year-old replied, "Delicious!" Next time I will try using 1 cup each of all-purpose flour... — amyelice Aug 6, 2008

Recipe #55889

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Mom's 100% Whole Wheat Air Buns (Rolls) for Abm

(6 people found this helpful) Posted by Sweet Baboo  

Great recipe! I don't have an ABM so I did it by hand. I proofed 2 tsp. baker's yeast in the warm water and honey, then added Smart Balance Spread (watching my cholesterol!), honey, lite salt, and vinegar. In my Kitchen Aid, I slowly added the... — amyelice Jul 1, 2008

Recipe #168802

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Yummy Granola Bars

(1 person found this helpful) Posted by nikicham  

What a great find! I don't care for raisins, so I substituted dried strawberries. Delicious! I never thought my kids would like such a healthy snack! For them, I omitted the dried fruit and sprinkled 6 oz. chocolate chips on top of the bars before... — amyelice Jun 9, 2008

Recipe #227290

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Homemade Corn Syrup Substitute ( Simple Syrup )

(2 people found this helpful) Posted by Roosie  

I too try to avoid high fructose corn syrup whenever I can. The only change I made to this recipe was to use 1 cup Splenda Baking Blend instead of 2 cups sugar. This substitution reduced the calories by half but only yielded 3/4 cup syrup. I used... — amyelice Mar 2, 2008

Recipe #74080

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Guacamole

Posted by JMS0173  

Delicious! I changed a few things though. I omitted the scallions and used 1/2 cup drained canned diced tomatoes which I had in my pantry. I added all ingredients at once into a food processor and pulsed until I got the desired consistency, then... — amyelice Aug 2, 2007

Recipe #46178

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(Super Healthy) Chewy Granola Bars

(2 people found this helpful) Posted by verbena  

This was quite good. I used steel-cut oats to boost the nutrition a bit. I think next time I might add a smidgen of Splenda to the dry ingredients because I like things a wee bit sweeter. I added a cup of dried apples and a cup of toasted slivered... — amyelice Jul 31, 2007

Recipe #157808

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Peanut Butter Sundae Sauce

Posted by Muffin Goddess  

Oh wow. Just....wow! How did live 34 years without having this recipe? Thank you SO much! — amyelice Jul 12, 2007

Recipe #124900

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Double Chocolate Granita

(1 person found this helpful) Posted by Kitty Z  

This was soooo good! It was unexpectedly rich and very chocolatey. I am calorie conscious, so I used 3/8 cup (84g) Splenda Baking Blend instead of the sugar and the calories per serving were reduced to a mere 77. Thanks for the great recipe! — amyelice Jul 10, 2007

Recipe #237259

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Homemade Graham Crackers

(6 people found this helpful) Posted by KITTENCAL  

Wow! These are so delicious - I'm never eating store-bought again! For those who may not know, graham flour is interchangeable with whole-wheat flour. After blending the ingredients, I spread it into a rectangle on floured plastic wrap, dusted the... — amyelice Jun 20, 2007

Recipe #74527

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