TeresaS's

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Reviews

Orange-Balsamic Chicken

Posted by loof  

Delicious! I made as posted except cut the recipe in half and used pheasant in place of the chicken. The meat was so tender and the cooking time was perfect. We loved the sweet taste and I loved the ease in preparing it. This is a keeper. I served... — TeresaS Nov 23, 2009

Recipe #367207

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Fried Rice for 2

Posted by Debbwl  

What an awesome dish. We loved it! And this is from someone who really doesn't care for fried rice dishes. I used the bacon fat, which adds such a wonderful flavor and my choice of meat was pheasant. Delicious! I served it with Orange-Balsamic Chicken also... — TeresaS Nov 23, 2009

Recipe #392342

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Herb Roasted Cheddar Potatoes

Posted by Ocean~Ivy  

Very yummy. I only made enough for 1 serving but was able to serve 2 as a side dish. We each got 4 nice wedges. I made as posted except used cooking spray in place of the oil. Worked great. I served it with Weight Watchers Roasted Pork Tenderloin and Crock Pot Baked Sliced Apples - 1 Ww Point.... — TeresaS Nov 15, 2009

Recipe #35944

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Crock Pot Baked Sliced Apples - 1 Ww Point

Posted by bmcnichol  

Delicious! I cut the recipe in half and used 2 granny smith apples. I used pumpkin spice because I didn't have apple pie spice and just use water for the apple juice and the flavor was absolutely wonderful. I cooked mine on low for 3 hours and the... — TeresaS Nov 15, 2009

Recipe #255385

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Weight Watchers Roasted Pork Tenderloin

Posted by Lainey6605  

We loved this. We didn't feel that the spices were over powering. The pork came out very moist and tender. This is so easy to prepare. I normally grill my pork tenderloin but this is a wonderful recipe for when it isn't grill weather. I served it... — TeresaS Nov 15, 2009

Recipe #330721

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Oyster Stew

(1 person found this helpful) Posted by Alan Leonetti  

Wonderful! I don't think the reviewer who posted saying this tasted nasty knows what a great Oyster Stew is suppose to taste like. I loved the addition of the shallots. I cut the recipe in half and got 2 nice size servings. I wouldn't change a... — TeresaS Nov 14, 2009

Recipe #149210

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Nif's Egg in a Cup

Posted by Nif  

I don't care for soft boiled eggs but DH loves them. He really enjoyed the whimsical sliced toast although he did tell me he's not a dipper...he just likes to spoon his eggs and bite his toast. Oh well, he loved his breakfast. Thanks for posting... — TeresaS Nov 14, 2009

Recipe #359142

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Ww Layered Tortilla Bake Casserole

(2 people found this helpful) Posted by cookinupfun  

Wow! We loved this. It's a 5+ star recipe. I made as posted but added in half a diced jalapeno to give it more heat. I didn't taste the jalapeno but that was all I had so next time I may add a whole one. This gives you a nice size serving and is... — TeresaS Nov 14, 2009

Recipe #390318

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Potato Nachos

Posted by Starrynews  

I knew we were going to love this. I cut the recipe in half and served it as a side dish for dinner. Gave me 2 nice servings. The only change I made was to use diced fresh jalapeno's instead of the green chilies. Thanks for posting. — TeresaS Nov 12, 2009

Recipe #350781

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Chicken Fingers With Plum Dipping Sauce

Posted by Sydney Mike  

This is so easy to prepare and taste so delicious. I loved the dipping sauce. I did have trouble keeping the crumb mixture on the chicken so next time I plan to use panko instead. I cut the recipe in half and used chicken tenderloins. This is a... — TeresaS Nov 12, 2009

Recipe #328021

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Ww Chili Beef Tacos

(1 person found this helpful) Posted by Chef #1298498  

This is a wonderful tasting taco. I like the fact that you get to eat two. I simmered it for about 15 - 20 minutes to thicken it up. With the amount of tomato sauce listed it was more like a soup. Otherwise I would have given this 5 stars. I... — TeresaS Nov 11, 2009

Recipe #394426

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Green Chicken Chile

Posted by Sam #3  

At first I wasn't sure if this was going to be tasty enough for our liking. I kept tasting the liquid and felt it just didn't have the flavor I was expecting. But once it was done and I got the full spoon full with the beans, chili and chicken it... — TeresaS Nov 9, 2009

Recipe #298207

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Ww Hearty Stuffed Bell Peppers

(1 person found this helpful) Posted by Luvs 2 Cook  

This is a keeper. It's easy to prepare and taste great. It's also very filling. I used green and red bell peppers. I also used the hot and spicy V8 juice. It gave it a little kick. It's a meal in itself. I just served it with a roll and dinner was... — TeresaS Nov 9, 2009

Recipe #364567

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Schlotzsky's Asian Chicken Wrap

Posted by Galley Wench  

I hope it's OK to post a review twice because this deserves 10 stars. I have never visited the chain, so don't know if this is close or not but the flavor is out of this world. I made the sauce, which thickens while it simmers. I cut the recipe in... — TeresaS Nov 8, 2009

Recipe #178381

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Broccoli and Cheese Soup (Cooking Light)

Posted by seesko  

What a big surprise. We really weren't sure if this was going to be enjoyed, but it sure was. I cut the recipe in half and used 2% mild cheddar cheese. Loved that this is low in calories and sodium although DH added salt to his. This is so easy to... — TeresaS Nov 7, 2009

Recipe #343709

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Crumb-Coated Potato Halves

Posted by Sydney Mike  

Yummy! We love the touch of heat the paprika gave these tasty potatoes. I think next time I might cut them into large chunks like looneytunesfan did only because we enjoyed the spicy taste of the topping. The chunks would then be coated all around... — TeresaS Nov 5, 2009

Recipe #215501

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Crispy Salsa Chicken

Posted by Sydney Mike  

Wow! I haven't used shake n bake in ages. I didn't even know they still made it. This created a very moist and tender piece of chicken with a nice touch of crunch for the coating. I used a hot salsa and pepper jack cheese only because we enjoy... — TeresaS Nov 5, 2009

Recipe #209670

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Edamame (Soybean) & Corn Salad

Posted by Theresa P  

A wonderful salad. Nice and crisp and would be great served with Mexican food in place of the normal refried beans. I didn't have white balsamic vinegar and wished I did after it had chilled. Next time. Thanks for posting. — TeresaS Nov 3, 2009

Recipe #60080

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Garlic Cheese Bread

Posted by breezermom  

Very tasty. I cut the recipe down to 2 servings and only used a 1/4 of it for the two of us. The rest is sitting in the refrigerator waiting for its next use. The only ingredient I didn't use was the chives only because I didn't have any. Great... — TeresaS Nov 3, 2009

Recipe #394007

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Asian/Maryland Fusion Hard Cider Shrimp

Posted by Obsidian468  

This is packed full of nice and spicy tasting ingredients that we just loved it! I wasn't sure if you were suppose to use the sauce or just eat the shrimp. So I decided to use the sauce. I did peel the shrimp and removed the tails (DH doesn't like... — TeresaS Nov 2, 2009

Recipe #388974

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