Tamaretta's

375out of375

Reviews

Paula Deen's Apple Strudel

Posted by Juenessa  

This was very very yummy and fairly easy to assemble. The slicing went quickly with my mandoline slicer. Only problem I had was alot of the juices/brown sugar leaked out. We just scooped it out of the pan and put on top of the slices when... — Tamaretta Nov 12, 2009

Recipe #239072

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Pasta E Fagioli Soup With Ground Beef and Spinach

Posted by KITTENCAL  

We loved this soup! I used a dozen of your meatballs Kittencal's Italian Melt-In-Your-Mouth Meatballs I had in the freezer instead of the ground beef and also subbed some leftover garbanzo beans for the other beans. We had some friends over and ate the whole pot! Thanks for... — Tamaretta Nov 10, 2009

Recipe #183309

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Au Gratin Crock Pot Potatoes

Posted by Jamie Renee  

These potatoes were tasty and quick to throw together using my mandoline slicer. Thanks for posting! — Tamaretta Nov 10, 2009

Recipe #49202

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Date Loaf

Posted by Angela  

This was a very nice loaf, even tho I accidentally skipped #2. I used a whole pkg of dates so it was a little more than 1 cup - maybe 1 1/3 cups? Perhaps that accounted for the extra sweetness? Next time I would still cut back on the brown... — Tamaretta Nov 8, 2009

Recipe #39917

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Mimi's Raspberry and Lemon Muffins With Streusel Topping

Posted by Mimi in Maine  

We loved these muffins! I used fresh raspberries and prob had a 1 1/2 cups so our muffins were very tart but very tasty. Thanks for posting! — Tamaretta Oct 26, 2009

Recipe #200513

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Lemon Chicken With Thyme

Posted by Dr Madgirl  

I have been making this recipe for about 20 years - not sure where I got it - it's handwritten on a scratch piece of paper. Mine calls for 3 T. flour and 4 breasts. Thanks for posting! — Tamaretta Oct 21, 2009

Recipe #267838

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Irresistible Peanut Butter Cookies

Posted by Angel Villanueva  

I too thought these cookies were amazing and wouldn't change a thing! (except the fat and calories of course). I was out of shortening and used all butter - worked fine. Thanks for posting! — Tamaretta Oct 18, 2009

Recipe #810

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Homemade Ricotta Cheese (Crock Pot)

Posted by Galley Wench  

I have been wanting to make this for a long time and now I am sorry I waited so long. I cooked this in my new crockpot using my meat thermometer with an alarm. After 7 hours and the formation of visible curds, I turned it off. It never made it... — Tamaretta Oct 18, 2009

Recipe #345985

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Pastitsio

Posted by 2Bleu (Bird&Buddha)  

This definitely benefits from sitting overnight. When we had it the first night, it was just OK and I would have rated it a 3 but after sitting overnight I changed my mind to a 4. Thanks for posting. — Tamaretta Oct 1, 2009

Recipe #329770

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No Fat, Raisin, Cinnamon Bagel Spread

Posted by FLORALRENTAL  

I have been making this for years since I worked near a bagel shop that served something similar. This works very well with the whipped cream cheese spread too - just blend it all with a fork I love love love this recipe! Thanks for posting! — Tamaretta Sep 21, 2009

Recipe #390414

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Spinach Salad With Strawberries and Pecans

Posted by MelinOhio  

Yummeeeee! I love the flavor contrasts of this salad - the tang of the vinegar and mustard against the sweetness of the sugar, strawberries and pecans (I sugar glazed those too!) I grated 1/2 an onion into the dressing and it was the perfect... — Tamaretta Sep 21, 2009

Recipe #121781

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Garlic Beef Enchiladas

Posted by Manda  

I too have made these many times from the TOH cookbook. I love how smooth the enchilada sauce tastes! Thanks for posting this favorite! PS - I usu use corn tortillas. — Tamaretta Sep 15, 2009

Recipe #18387

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Brown Sugar Oatmeal Pancakes

(1 person found this helpful) Posted by kittycatmom  

I added about 1/2 tsp cinnamon to the batter. My son and husband loved them! Thanks for posting! UPDATED: 9/15/09 - added 1 mashed banana to the batter (and used the whole 2/3 cup oats)- my son loved it - said it tasted like banana bread (without... — Tamaretta Sep 15, 2009

Recipe #355418

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Parisian Chicken and Pasta

Posted by Sage  

For us this was OK - the kids and I thought it was rather bland (we would have rated it a 3) BUT my husband really liked it so we split the difference. Thanks for posting! — Tamaretta Sep 13, 2009

Recipe #47538

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Denny's-Style French Toast

(1 person found this helpful) Posted by Doglover61  

I made this recipe this morning but used the cinnamon-sugar technique of Snickerdoodle French Toast Snickerdoodle French Toast because we like the crispy coating. Not sure what the flour added but surely didn't take anything away. We love french toast and... — Tamaretta Sep 13, 2009

Recipe #90674

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Breaded 'n Baked Zucchini Chips

Posted by Marie  

These were tasty and easy! I forgot to spray the foil with non-stick cooking spray so mine stuck but they were still very good. I used both yellow and green squash and my mandoline slicer so prep was a breeze. Thanks for posting! — Tamaretta Sep 9, 2009

Recipe #90331

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Mediterranean Tuna Pasta Salad

Posted by SusieQusie  

Loved this recipe! I love pasta salad and I love tuna and this dressing really brought it all together. I used only about 1/2 the pasta amount and 1/2 the vinegar and used Greek seasoning instead of the oregano. I added the lettuce to the... — Tamaretta Sep 5, 2009

Recipe #206953

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Crepes

Posted by MizzNezz  

Five stars for sure! I had never made crepes before but once I got the hang of it these went pretty quickly. Thanks for posting! — Tamaretta Sep 5, 2009

Recipe #18410

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Strawberries & Cream Crepes

(1 person found this helpful) Posted by Bergy  

Five Stars for a restaurant quality dessert! A bit time consuming to make the crepes but delicious. I thought I had berries in the freezer but only had peaches - still very yummy! I also added a hefty dab of cream cheese that needed to be used... — Tamaretta Sep 5, 2009

Recipe #18931

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V Best Spanish Rice (Easy)

Posted by Vseward (Chef~V)  

Very very easy. I couldn't find tomato buillon cubes only tomato-chicken so used those instead of the broth. I did puree all the veggies so my picky son would eat it. I also left out the oil and butter and just sauteed in a little water but... — Tamaretta Sep 2, 2009

Recipe #282467

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