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Simonacular's

15out of15

Reviews

Posted between January 1, 2006 and November 24, 2009

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Chicken, Rosemary and White Bean Stew

Posted by Lorac  

Awesome, just added some Celery and a little extra Rosemary as Pebbles suggested, will be making this again. — Simonacular Nov 8, 2009

Recipe #82302

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Mexican Chicken

Posted by JustJanS  

Fantastic, made this tonight and it was even better than i thought it was gonna be, followed the recipe exactly, will be a reguler now!! — Simonacular Jul 11, 2009

Recipe #71658

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Spicy Drumsticks

Posted by ratherbeswimmin'  

Just what i expected, lovely flavour and very messy just how they should be, thanks. — Simonacular May 19, 2008

Recipe #54184

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Sweet Potato and Lentil Curry With Rice

Posted by Trinity_1966  

Absolutely fantastic. I had a sweet potato that needed using so i trawled the internet for an interesting but simple way to use it and came across this recipe. The only thing i changed was the addition of a garlic clove. This recipe is so simple... — Simonacular May 1, 2008

Recipe #175482

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Turkey Fillet in Mushroom Sauce

Posted by Happy Harry #2  

Lovely, we dont eat much turkey because it is hard to find good recipes, after making this though we will eat alot more. Thank you for posting. — Simonacular Dec 1, 2007

Recipe #130446

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Ground Beef Curry

(1 person found this helpful) Posted by Redsie  

The stars say it all, this was outstanding! I had to boil for about 30 mins at stage 4 so it thickened enough and instead of plain yogurt i used light sour cream( had some that needed using). Other than this i followed the recipe, will be making... — Simonacular Nov 18, 2007

Recipe #159633

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Tomato and Bean Soup

Posted by kolibri  

This was fantastic, i had some home grown tomatoes to use up and i couldn't have picked a beter way to use them, will mke a great winter warmer, thanks for posting. — Simonacular Oct 7, 2007

Recipe #128452

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Feta Cheese and Bacon Stuffed Chicken Breasts

Posted by sheri77  

I also used ordinary bacon and this recipe turned out superbly, simple to make as well,will be a regular on the menu, thanks for posting — Simonacular Oct 1, 2007

Recipe #131246

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Ancho Chile Pork Chops

(1 person found this helpful) Posted by ellie_  

Fantastic, i marinated over night then cooked the chops on my George Foreman and they turned out lovely and tender, the flavour was as well, will definitely make them again. — Simonacular Sep 9, 2007

Recipe #64718

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Carne Guisada (Mexican Beef Stew)

(1 person found this helpful) Posted by EdsGirlAngie  

This dish was fantastic, the only thing i did different was add a can of mixed beans. This is definitely a keeper and will be a regular on our menu, thanks for posting. — Simonacular Sep 9, 2007

Recipe #84098

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Cajun Rice

Posted by Darlene Summers  

Fantastic! Had this the first night as a side dish, we did cut down the chili powder just a tad. Had quite a few leftovers so the following night stir fried it up with a can of black eyed peas, a few mixed veg and some sliced chipolata sausages... — Simonacular Aug 21, 2007

Recipe #34501

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Lime & Garlic Grilled Salmon

Posted by Xiney  

Made this tonight and it was fantastic, followed the recipe to the T apart from i baked the fish for 20 mins at 200deg C, will do this again, this fish was tender and tasty. — Simonacular Aug 12, 2007

Recipe #171609

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Mexican Pork Chops With Veggies (5 Ww Points)

Posted by AmyMCGS  

This is fantastic, a definite keeper, we didn't change a thing and just as well as it doesn't need it. — Simonacular Mar 8, 2007

Recipe #130155

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Spicy Pork and Black Bean Chili

Posted by tranch  

This went down a treat, all i did was substitute the black beans for canned beans, followed the rest of the recipe and it turned out great, thank you for publishing this recipe — Simonacular Dec 17, 2006

Recipe #2987

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Cod With Spiced Red Lentils

Posted by Katelicous  

This is a fantastic dish,it is very easy to make and i find adding some vegetables like brocolli or cauliflower at the same time as the fish works well as it gets steamed at the same time. — Simonacular Jan 1, 2006

Recipe #148018

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