Chef #279366's

8out of8

Reviews

Sweet Cornbread

Posted by Mike Garcia  

Thanks for the great recipe.... I made only one change I used 1/2 corn meal and 1/2 polenta it gave the corn bread a little texture!!!!!! — Chef #279366 Feb 17, 2009

Recipe #83625

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Kittencal's Italian Melt-In-Your-Mouth Meatballs

Posted by KITTENCAL  

Made these for a New Year's Eve party and they were the best meatballs I have every made or eaten. Very moist. Don't ever buy meatballs again--just make these. Baked them in the oven for 30 minutes--very easy. — Chef #279366 Jan 7, 2009

Recipe #69173

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Chicken, Shrimp and Andouille Jambalaya

Posted by Sue L  

I made this last week.... we all enjoyed the flavor I thought it was a little sticky I will rince the rice next time maybe that will help:0 The flavor was splendid can't wait to make it again!!!!! — Chef #279366 Sep 22, 2008

Recipe #28165

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Mexican Charro Beans

Posted by Mille® ™  

My family LOVED these beans easy and not too spicy!!!!!! — Chef #279366 Sep 10, 2008

Recipe #27484

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Crispy Beer Flat Bread

Posted by Thorsten  

I made this twice and both times it came out different I was not happy w/either so i give it 0 stars. — Chef #279366 Aug 13, 2008

Recipe #154024

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Costco Muffins - Copycat

Posted by Impera_Magna  

Not sure what I did wrong the muffins came out DRY I will not be useing this recipe again sorry! — Chef #279366 Jun 14, 2008

Recipe #148619

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Streamlined Chimichangas

Posted by Mysterygirl  

VERY delish......I used mayo in place of the olive oil and diced a fresh halapeno into meat mixture. Next time I will add a can of black beans to meat mixture. Thanks for the GREAT recipe:o) — Chef #279366 Feb 7, 2007

Recipe #16371

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Whole Chicken Crock Pot Recipe

Posted by *Kathy*  

Very good and easy........ I added carrots and celery made a great broth to serve over rice — Chef #279366 Oct 20, 2006

Recipe #33671

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