Chef #279294's

7out of7

Reviews

Gingered Blueberry-Melon Toss

Posted by ChefRed  

Very refreshing!!! I seved it on those small round sponge cake found in the supermarket produce dept. I put it on top of vanilla bean icecream(or peach ice cream)with a dollop of whip cream. — Chef #279294 Mar 12, 2006

Recipe #159499

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Mom's Buccatinni Pasta With Bacon.

Posted by ChefRed  

What a way to transform bacon!! I cut it up so small my husband thought it was Italian proscittio!! We love adventure in our cooking & this was so unsual!! The second time we made this ,we served it with a side of Andy boy broc. drizzled with... — Chef #279294 Mar 12, 2006

Recipe #137851

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Lucia's Rice, Celery & Potato Soup.

(1 person found this helpful) Posted by ChefRed  

This is a harty winter soup, that my son loves!!! I sprinkle it with parmeasan cheese (romano has a stronger taste,that he does not like) and place some oyster crackers in center & I have a wonderful, cheap, quick winter soup!!! — Chef #279294 Mar 12, 2006

Recipe #139774

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Portabella & Arugula (Rocket) Pasta Sauce

(2 people found this helpful) Posted by ChefRed  

Flavor, Flavor, Flavor!! I have never been very good with cream sauces, but this was Excellant, reminded my husband & I of this Italian resturant in Hoboken NJ. that seved 4-star quality Italian food!! — Chef #279294 Mar 12, 2006

Recipe #158009

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Baccalitos (Fish Fritters)

(1 person found this helpful) Posted by ChefRed  

This turned out perfect!!! I have never been very good with cooking boney fish or cod. Always burning it!!! This time it was tasty, had a very nice presentation such as resturant quality!!! — Chef #279294 Mar 12, 2006

Recipe #157260

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Italian Roast Beef

Posted by ChefRed  

Follow the cooking directions for the beef or it will turn to leather. The second time around it was FANTASTIC!!! Thank you Chef Red for sharing this TERRIFIC recipe. My husband is a roastbeef critic & he LOVED IT as a meal & as sandwiches the... — Chef #279294 Mar 12, 2006

Recipe #140504

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Abruzzi Shrimp Pasta Sauce

Posted by ChefRed  

Very nice, fresh tasting gourmet style pasta dish that comes together in a SNAP!!!!! — Chef #279294 Dec 31, 2005

Recipe #132698

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