Chef #279110's

4out of4

Reviews

Spinach, Tomato and Feta Quiche

Posted by Sackville  

Came out perfectly and it was enjoyed by everyone! I made exactly to the recipe, except for type of tomatoes. I sliced romas very thinly and it worked great! Thanks for the recipe! — Chef #279110 Nov 4, 2009

Recipe #33454

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Perfect Pork Tenderloin

(1 person found this helpful) Posted by BeachGirl  

I have been making my pork tenderloins like this for the past year after reading this recipe and realized I never rated it. ALWAYS cooked to perfection! After the first few times I played with the seasonings to switch it up every now and... — Chef #279110 Oct 19, 2009

Recipe #63828

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Lentil Soup for People Who Thought They Hated Lentils! - Meat Op

(1 person found this helpful) Posted by Caithi Romeo  

Outstanding! Made the recipe exactly as written except that I only had dried oregano. It smelled amazing after cooking so I had a sample bowl before sticking it in the fridge and it was GREAT...THEN I had it the next night for supper and it was... — Chef #279110 Oct 19, 2009

Recipe #99564

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Red Lobster® Nantucket Baked Cod

(3 people found this helpful) Posted by Michelle_My_Belle  

This was wonderful! I brushed it with olive oil instead of butter and added a little more cayenne for an extra kick. It isn't easy to find great fish recipes-thanks! — Chef #279110 Apr 13, 2008

Recipe #221240

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