Sakeenah's

100out of100

Reviews

Roasted Brussels Sprouts!

(1 person found this helpful) Posted by Sharon123  

easy and delicious — Sakeenah Nov 22, 2009

Recipe #56103

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Just Like Loaded Baked Potatoes/Cauliflower (Low Carb)

(1 person found this helpful) Posted by Helping Hands  

this was great, will try to chop the cauliflower very fine next time as this was more like loaded cauliflower instead of potatoes — Sakeenah Sep 8, 2009

Recipe #95068

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Mango-Berry Salad With Honey Lime Dressing

Posted by MarthaStewartWanabe  

this is fabulous, my husband loves this salad and has eaten several servings since i made it yesterday. We want to try it as part of a parfait next time — Sakeenah Sep 3, 2009

Recipe #374490

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Karen's Kid Friendly Salmon

Posted by Queenofcamping  

my kids ate it, thanks! — Sakeenah Aug 22, 2009

Recipe #166059

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Lite Cool Whip Frosting

Posted by kmdipaolo  

I used regular pudding mix, not sugar free. I also used Tru Whip instead of Cool Whip to try to make it a little more healthy. very nice light frosting will be using this more — Sakeenah Aug 15, 2009

Recipe #113417

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Mom's Chocolate Cupcakes

Posted by kmdipaolo  

these are amazing! very kid friendly recipe, and the best part is there is no egg so licking the batter is ok! — Sakeenah Aug 15, 2009

Recipe #105594

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Swiss Chard, Stir Fried, with Feta Cheese

(1 person found this helpful) Posted by Bergy  

delicious, i loved the pine nuts — Sakeenah Jul 20, 2009

Recipe #11548

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The Best Blueberry Muffins

Posted by KRUSTY  

wonderful muffins thank you! — Sakeenah Jul 20, 2009

Recipe #50719

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Salmon in Cream

Posted by Pets'R'us  

this was really good. I have a hard time tolerating salmon lately but really want the health benefits. Covering with cream seems to make it more moist and takes away the fishy taste. it is also more filling. — Sakeenah Jun 22, 2009

Recipe #62177

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" Whatever Floats Your Boat" Brownies!

Posted by Karen=^..^=  

after seeing these on the top 20 for a long time now i finally decided to try it, WOW this is really great thanks!! editing to add: please do try this with 1/2 cup of natural peanut butter (the kind you stir, w/o trans fat or sugar) — Sakeenah Jun 21, 2009

Recipe #32204

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Cinnamon Cookies

Posted by PetesNina  

you don't know what you are missing until you dunk these in coffee!! — Sakeenah Jun 13, 2009

Recipe #48241

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Waffles

(1 person found this helpful) Posted by Shelli  

very tasty thanks! editing to add, I always leave out the sugar, people will dump syrup on it so I saw no point, no one notices — Sakeenah Jun 6, 2009

Recipe #43143

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Foam Soap Refill

Posted by jp mims  

it works great thanks! im using castille soap — Sakeenah Jun 5, 2009

Recipe #103893

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Spinach and Feta Stuffed Chicken

Posted by Amber Dawn  

this was delicious, the chicken moist and the lemon really stood out. I bought thin sliced breasts and checked doneness with a meat thermometer. I found it took way longer than 10 minutes to reach 165 minimum. next time I would rather put it in... — Sakeenah May 26, 2009

Recipe #49414

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Peanut Butter Cookies

Posted by *~Christine~*  

these were good I tried to make them small to reduce the calories per cookie (125 yikes!) and the smallest ones burnt on the bottom. — Sakeenah May 26, 2009

Recipe #10269

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America's Test Kitchen Beef Tacos

Posted by Chef #564933  

these were amazing! dh said they were gourmet tacos and my picky six year old gave them the thumbs up. I cut the chili powder down to 2 teaspoons for the kids and i used cane sugar instead of brown because that's what I had on hand. They still... — Sakeenah May 26, 2009

Recipe #314504

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Bacon Spaghetti

Posted by Chrissyd76  

I did not like this at all, the only thing I could taste was a very heavy smoke flavor from the bacon. I used turkey bacon, I didnt drain the grease b/c i didnt think there would be that much from turkey, perhaps this was the problem? — Sakeenah May 23, 2009

Recipe #39117

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Kittencal's Onion Patties/Latkes

Posted by KITTENCAL  

very good everyone loved. left me with a tad bit of bad breath after wards, I may try frying the onions for just one or two minutes before adding to the batter next time. This makes an excellent side to fish. — Sakeenah May 23, 2009

Recipe #138173

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Honey Sauteed Broccoli & Carrots

Posted by Joel  

I only used 2 cloves of garlic but the taste was overwhelming. I think the garlic should be the first thing sauteed as it needs to be done to death for this combo of flavors to work IMO — Sakeenah May 23, 2009

Recipe #363221

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Pan-Roasted Broccoli

Posted by Roxygirl in Colorado  

easy, fast, tasty — Sakeenah May 19, 2009

Recipe #155018

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