Rhiannon&Matt.gauci's

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Reviews

Greek Scrambled Eggs

(1 person found this helpful) Posted by Sharon123  

Yum! We too halved the recipe & enjoyed our brunch made with free-range eggs, herbs fresh from the garden, a creamy Tasmanian fetta & diced roma tomato. When first reading through the recipe I was a little wary about the mint, but eleven 5 star... — Rhiannon&Matt.gauci Oct 17, 2009

Recipe #222468

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Spicy Potato Wedges with Minty Yoghurt Dip

Posted by Goldcrest  

We like our food spicy too but, like Shuzbud, we cut the cayenne down to 1 tsp. We used hot chili powder (next time I might use paprika instead), added 3/4 tsp of onion powder and mixed the potato & spices in a freezer bag to make prep easier/... — Rhiannon&Matt.gauci Oct 1, 2009

Recipe #70584

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Pasta With Bell-Pepper-Onion-Sauce

Posted by Lalaloula  

Very nice. I used a small red onion & 1/2 cream 1/2 sr cream. Made & reviewed (late) for Veggie Swap 13. Thanks for sahring, Lalaloula. — Rhiannon&Matt.gauci Sep 21, 2009

Recipe #360544

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Leek, Mushroom & Thyme Mashed Potatoes

Posted by bluemoon downunder  

A simply special mash. — Rhiannon&Matt.gauci Sep 15, 2009

Recipe #159516

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garlic shrimp with asparagus

Posted by chia  

Beautiful flavour! I also added cornflour, but next time I'll be sure to turn the heat up when adding the wine to help thicken it & see how we go from there. — Rhiannon&Matt.gauci Sep 15, 2009

Recipe #51574

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New England Hot Chocolate

Posted by ratherbeswimmin'  

Matt made this for us the other night. He halved the recipe, used real maple & added a little bit of cream to make up for the marshmallows, which we don't eat. It's nice & rich & the subtle maple after-taste is a real treat. We might use a little... — Rhiannon&Matt.gauci Sep 15, 2009

Recipe #35410

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Spinach-Feta-Muffins

Posted by Lalaloula  

We enjoyed these. I used 60ml of olive oil & would add some garlic & maybe some parmesan next time, too. They did stick to the paper cups & next time I'd give them a miss. Made & reviewed for Veggie Swap 13. Thanks for sahring, Lalaloula. — Rhiannon&Matt.gauci Aug 22, 2009

Recipe #353197

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Portuguese-Style Baked Fish

Posted by Transylmania  

Really good. We halved the recipe & didn't have any leek so added some shallots. We used 1 400g can of chopped tomatoes and I'd probably use a bigger can next time & look forward to trying it when we have leek in the house. Thanks for sharing — Rhiannon&Matt.gauci Aug 6, 2009

Recipe #215381

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Wild Mushroom Stroganoff

Posted by I Cook Therefore I Am  

Wow, what flavour! I made it with 2 spring onions & light thickened cream. I might add garlic next time, I may not. We love garlic but are both happy with the results as is. Thanks for sharing — Rhiannon&Matt.gauci Jul 30, 2009

Recipe #230853

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Vegemite and Cucumber Sandwiches

Posted by Chef #1326801  

As a kid my favourite sandwich was vegemite & lettuce. As an adult I've also added cucumber & even shredded carrot, so I can confidently give this recipe 5 stars all the way! — Rhiannon&Matt.gauci Jul 25, 2009

Recipe #381932

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Intensely Chocolate Cocoa Brownies

Posted by R Foodie  

"Pretty damn good" were Matt's garbled words. I added the choc chips plus a tiny bit of milk to get the mix to pouring consistancy (I guessed the last of our butter was 1/2 a cup, but it may have been less) otherwise I didn't change a thing &... — Rhiannon&Matt.gauci Jun 30, 2009

Recipe #118242

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Affogato Mocha

Posted by bluemoon downunder  

Whoa, YUM! I scaled it down for myself, went without the rum (I'm not a fan. Maybe some Bailey's..) and instead of the chopped chocolate I made a choc sauce to pour over the top, using hot choc powder & a tiny bit of water. We only really buy ice... — Rhiannon&Matt.gauci Jun 28, 2009

Recipe #124855

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Garlicky Mushroom Pakoras

Posted by PinkCherryBlossom  

Great! We halved the recipe for the 2 of us & we had a small pan & big mushies, so we halved them. A quick, easy side/ starter is just what we needed...thanks! — Rhiannon&Matt.gauci Apr 13, 2009

Recipe #202470

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Courgette Curry

(1 person found this helpful) Posted by Tea Jenny  

A tasty, quick, easy, healthy week-night meal = A winner! We used canned tomatoes & still added the water just to make sure it was saucy enough for us. Thanks for sharing. — Rhiannon&Matt.gauci Mar 29, 2009

Recipe #306613

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Lentil, Chickpea, Vegetable Curry

Posted by JustJanS  

We love an easy meal & this is really quick to put together too. I used sweet potato instead of pumpkin & broccoli for the cauli. I also added some cumin & ground coriander at step 1. Thanks for sharing, Jan — Rhiannon&Matt.gauci Mar 5, 2009

Recipe #198840

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Mushroom Rogan Josh

Posted by Bussles  

Great authentic taste. We didn't have any peppercorns on hand and had run out of yogurt so used sour cream in it's place. Our mushies were large so I 1/4'd them. I added 2 extra tblsp of tomato puree but the end result wasn't quite as saucy as I... — Rhiannon&Matt.gauci Mar 2, 2009

Recipe #155777

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Mollie's American Fried Rice

Posted by lynnski / LA  

I used this as a base recipe to play around with. It's very good. We didn't have any leafy greens, sugar snap peas or almonds, but added oyster & brown mushrooms, canned baby corn, capsicum (bell pepper) and another cup of rice & tblsp of soy... — Rhiannon&Matt.gauci Mar 2, 2009

Recipe #255215

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Moosewood Italian Stuffed Portabellas

Posted by Tish  

We love this recipe. We use light ricotta, dried basil & tasty cheddar cheese instead of the mozzarella. We think the filling would also be great in other vegies, such as capsicum or tomato - We'll give it a go some time. Update: We have since... — Rhiannon&Matt.gauci Feb 16, 2009

Recipe #55777

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Creamy Chickpea Curry

Posted by KelBel  

Excellent!! I'm quite surprised at how much this recipe yielded with the only liquid being 1 can of coconut milk! I read through others' reviews & added sliced mushies, about 100g of spinach and 2 roma tomatoes and used lemon juice instead of... — Rhiannon&Matt.gauci Feb 13, 2009

Recipe #205289

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Garlic, Chickpea & Spinach Soup

Posted by Sackville  

Yummm. The other day we had our wettest day in 3 years in Melbourne, and it's SUMMER! That made us feel like a comforting soup and were also on a spinach kick, so this worked out really well. I also made it without the cornstarch and found it to... — Rhiannon&Matt.gauci Dec 22, 2008

Recipe #30581

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