bernrome's

21out of21

Reviews

Yummy Fruit Pizza

(1 person found this helpful) Posted by Krystal Shankle  

I made this twice within a 24 hour period. The first time I baked it in a 13X9X2-inch greased glass baking dish for about 9 minutes. It wasn't undercooked, but it was kinda' greasy and colorless and too sweet. I used only sliced strawberries. The... — bernrome Jun 3, 2009

Recipe #16904

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Piccadilly Cafeteria Carrot Souffle

Posted by jabeesgirl  

A co-worker brought this dish to a Thanksgiving luncehon a few years back. I don't like it so much as a sidedish, but it makes a wonderful warm dessert. — bernrome Nov 26, 2008

Recipe #9821

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Chicken Breasts Supreme

Posted by Lee Easton  

My family and I decided this was a definite keeper the first time we had this. I love it served over plain white rice. I double the bacon, mushrooms, and soup--for extra creaminess. I use chicken tenders (only because I prefer that to whole... — bernrome Nov 26, 2008

Recipe #22124

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Tuscan Chicken Stew

(1 person found this helpful) Posted by Derf  

This is a recipe that we make often in my home. It's quick, healthy, and good. — bernrome Jul 21, 2008

Recipe #16849

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Creamy Cajun Chicken Pasta

Posted by Lorac  

Awesome recipe and incredibly easy to make. I tripled the amount of green onion and doubled everything else. I used Creole seasoning, as that is all I could find. — bernrome Apr 25, 2008

Recipe #39087

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Mediterranean White Bean Soup

Posted by - Carla -  

I didn't change a thing about the recipe. It was very good. I used canned cannellini beans and bottled minced garlic. I pureed the beans until smooth in a blender. Next time I make this I will add an extra potato and an extra carrot for a bit... — bernrome Jan 13, 2008

Recipe #7968

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BLT Bites

Posted by Guava Girl  

I found this recipe in Taste of Home's Spring 2006 Prize Winning Recipes publication one night when I was looking for something quick and inexpensive to make for a luncheon the following day. They were such a hit that I made them a few days later... — bernrome Dec 28, 2007

Recipe #52469

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Moroccan Meatball Stew

(1 person found this helpful) Posted by Darla Mays  

I'm giving this recipe a 4-star rating because my family and I really liked it, but we agreed that it was missing just a little something to make it a really great recipe. I'm not an experienced cook, so I don't have that ability to taste... — bernrome Apr 21, 2007

Recipe #222924

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Spicy Bean and Beef Pie

Posted by Bobbie  

The filling is very good. Great to eat on a cold night. — bernrome Apr 18, 2007

Recipe #180403

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Bev's Spaghetti Sauce

(2 people found this helpful) Posted by Bev  

My family all agreed that this was much better than any bottled spaghetti sauce we've had. I followed the suggestions of several people and added a teaspoon of brown sugar. I only had half an onion, so that's all I used. I didn't have fresh... — bernrome Feb 21, 2007

Recipe #26217

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2 Minute Microwave Fudge

(2 people found this helpful) Posted by eza91804  

The nurse at the elementary school I work at brought this fudge for our Christmas luncheon. After eating several pieces throughout the day (I might have eaten, oh, about 8) I knew I couldn't leave without the recipe. Most fudge is so thick and... — bernrome Jan 3, 2007

Recipe #43703

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Family Favorite Cookies

Posted by nranger7  

I omitted the coconut. The cookies were perfectly sweetened. — bernrome Jan 2, 2007

Recipe #147208

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Meatloaf Burgers

Posted by Bluenoser  

I make these burgers often. My family and I omit the buns (to cut back on carbs) and eat them as is topped with the sauce. I add more salt to both the beef and the sauce, as I find 1&1/2 teaspoons of salt a bit bland for my taste. — bernrome Jan 1, 2007

Recipe #134894

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Spinach Garlic Soup

Posted by MissPenny  

First, I have to say that I followed the directions exactly. (I have a terrible habit of "tweaking" recipes.) Second, I'm not giving this a rating since everyone else who's rated it really liked it. We (4 adults) didn't care for it. We each had... — bernrome Dec 30, 2006

Recipe #74365

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Upside-Down Cranberry Crunch

Posted by KITTENCAL  

I used frozen cherries since I didn't have any berries, and I cut the 3/4 cup sugar to 1/2 a cup. This recipe was easy and quick. — bernrome Dec 30, 2006

Recipe #76878

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Grilled Cheese, Diner Style

Posted by Dawnab  

I think there is a slight difference in the taste. The best thing, however, about using mayo is the appealing color and crispiness of the bread. Also, I use two slices of American cheese for extra cheesiness. — bernrome Aug 11, 2006

Recipe #108522

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Slow Cooker Mediterranean Pot Roast

(2 people found this helpful) Posted by Shirl (J) 831  

My family and I love this pot roast. I use Kalamata black olives. — bernrome Aug 9, 2006

Recipe #125363

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Nuways A/K/A Maid-Rites

Posted by Claire de Luna  

I've never eaten a Maid-Rite, so my rating has nothing to do with how much it tastes like one. I doubled the recipe and, except for adding 2 qts. of chicken broth to the water, followed the recipe exactly. The meat was more mushy than juicy,... — bernrome Jul 31, 2006

Recipe #58430

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Cheesy Sausage Balls

(3 people found this helpful) Posted by MizzNezz  

This is the best recipe for sausage balls. I've tried other versions that are either too powdery (from the biscuit mix) or just flavorless. I make these once a year for Thanksgiving, and they're gone before I get a chance to set the baking... — bernrome Jul 15, 2006

Recipe #23706

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Crock Pot Cheesy Creamed Corn

(1 person found this helpful) Posted by jovigirl  

I found this recipe in a cookbook about three years ago. I've made it every year since for Thanksgiving. The first time I took this dish to school for a luncheon, my principal asked for the recipe. If you knew my principal, you'd know what a... — bernrome Jul 9, 2006

Recipe #133350

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