BlueDiva's

7out of7

Reviews

Traditional English Apple Traybake - Apple Pudding Cake

(1 person found this helpful) Posted by French Tart  

Lovely cake, and easy to prepare. I made it exactly to recipe and found it needed 55-60 minutes baking time. But oh such a soft, moist texture AND my mother-in-law liked it! I'd like to add ginger and cinnamon next time, but I'll definitely be... — BlueDiva Sep 16, 2009

Recipe #189493

select

Scones to die for

Posted by Ann Arber  

Great recipe! These scones had lovely texture - soft and fluffy inside and golden on the outside. I find the trick to good scones is to knead the dough as little as possible, but for that to happen, the wet-to-dry ratio must be just right. This... — BlueDiva Sep 10, 2009

Recipe #41489

select

Easy Rice Pudding

Posted by Chef #285641  

Great recipe! I added cardamom instead of nutmeg. Very easy to make, and even pleased my mother-in-law! — BlueDiva Oct 11, 2008

Recipe #152673

select

Peach Tart With a Ginger Crust

(1 person found this helpful) Posted by Sharon123  

Very tasty and easy to make! I made this with fresh peaches and my family loved it. Canned peaches working just as well, since it's all cooked in custard. I used a store-bought shortbread crust, but next time I will definitely make the ginger... — BlueDiva Sep 15, 2008

Recipe #117887

select

Banana Pineapple Nut Bread

Posted by Margo59  

Wonderful and moist, sweet but not sticky. Everyone in my home loves this recipe, and it's very easy to make. I leave out the nuts, and if making a half-batch (1 loaf) I use 2 eggs, which works well. — BlueDiva Sep 13, 2008

Recipe #88046

select

Crab Artichoke and Spinach Dip

(1 person found this helpful) Posted by ~*Miss Diggy*~  

Yummy rich delicious version of this dip! It's great the way it is, but I added more artichokes and parmesan (love them) the second time and won over a couple of serious foodies. Thank-you! — BlueDiva Nov 14, 2007

Recipe #53047

select

Coconut Loaf

(1 person found this helpful) Posted by katie in the UP  

Fantastic loaf - light-textured but wonderfully moist, and just sweet enough. First time, I served it fresh and hot with vanilla icecream and strawberries. Second time, I threw white chocolate chips into the batter and WOW that tasted good. — BlueDiva Apr 22, 2006

Recipe #126596

select