My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

BlueDiva's

7out of7

Reviews

Posted between April 22, 2006 and November 25, 2009

Search This Set

SORT BY: Rating | Date | Helpful

Traditional English Apple Traybake - Apple Pudding Cake

(1 person found this helpful) Posted by French Tart  

Lovely cake, and easy to prepare. I made it exactly to recipe and found it needed 55-60 minutes baking time. But oh such a soft, moist texture AND my mother-in-law liked it! I'd like to add ginger and cinnamon next time, but I'll definitely be... — BlueDiva Sep 16, 2009

Recipe #189493

select

Scones to die for

Posted by Ann Arber  

Great recipe! These scones had lovely texture - soft and fluffy inside and golden on the outside. I find the trick to good scones is to knead the dough as little as possible, but for that to happen, the wet-to-dry ratio must be just right. This... — BlueDiva Sep 10, 2009

Recipe #41489

select

Easy Rice Pudding

Posted by Chef #285641  

Great recipe! I added cardamom instead of nutmeg. Very easy to make, and even pleased my mother-in-law! — BlueDiva Oct 11, 2008

Recipe #152673

select

Peach Tart With a Ginger Crust

(1 person found this helpful) Posted by Sharon123  

Very tasty and easy to make! I made this with fresh peaches and my family loved it. Canned peaches working just as well, since it's all cooked in custard. I used a store-bought shortbread crust, but next time I will definitely make the ginger... — BlueDiva Sep 15, 2008

Recipe #117887

select

Banana Pineapple Nut Bread

Posted by Margo59  

Wonderful and moist, sweet but not sticky. Everyone in my home loves this recipe, and it's very easy to make. I leave out the nuts, and if making a half-batch (1 loaf) I use 2 eggs, which works well. — BlueDiva Sep 13, 2008

Recipe #88046

select

Crab Artichoke and Spinach Dip

(1 person found this helpful) Posted by ~*Miss Diggy*~  

Yummy rich delicious version of this dip! It's great the way it is, but I added more artichokes and parmesan (love them) the second time and won over a couple of serious foodies. Thank-you! — BlueDiva Nov 14, 2007

Recipe #53047

select

Coconut Loaf

(1 person found this helpful) Posted by katie in the UP  

Fantastic loaf - light-textured but wonderfully moist, and just sweet enough. First time, I served it fresh and hot with vanilla icecream and strawberries. Second time, I threw white chocolate chips into the batter and WOW that tasted good. — BlueDiva Apr 22, 2006

Recipe #126596

select

0 selected items

Learn about the benefits of Premium Membership

Take a Tour

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

© 2009 Scripps Networks, Inc. All rights reserved