georgie's

14out of14

Reviews

Vegetarian Hot and Sour Soup

(1 person found this helpful) Posted by evelyn/athens  

my husband and i really liked this recipe — even though i didn't have the mushrooms or scallions on hand. i added a little more heat and vinegar to make it hotter. thanks! — georgie Jan 24, 2006

Recipe #102409

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Creme Brulee

Posted by Chris Reed  

i didn't have ramekins, so i used glass dessert cups. as a result (i think), the top of the c.b. was firm, but the bottom was milky, unfortunately. the flavor, however, was very good! so, i won't officially rate it until i at least follow the... — georgie Dec 1, 2005

Recipe #28143

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Cod With Oregano

(1 person found this helpful) Posted by Dancer^  

my husband thought the sauce was light and tasty, but that it didn't do much to fully season the fish. maybe let the cod sit in the dressing a while before roasting it? roasting it, by the way, worked really well. thanks! — georgie Nov 3, 2005

Recipe #25325

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Cilantro-Scented Tofu Rice Salad

(1 person found this helpful) Posted by Mirj  

i loved this! it's like old-school vegetarian (brown rice and tofu) with a nice zip coming from the cilantro. nice textures and a refreshing blend of flavors. thanks! — georgie Oct 15, 2003

Recipe #13848

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Any Flavor Easy Quiche

(2 people found this helpful) Posted by Keri and Rory  

this recipe came out awesome! i used soy cheese and soy milk too & sometimes these quiches don't come out well when using soy-based product. the tip about lining the pie crust shell was so smart — and worked very well! thanks! i'll surely be... — georgie Mar 21, 2003

Recipe #18734

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Vanishing Oatmeal Raisin Cookies

Posted by Dale Goodman  

This recipe was awesome! Loving oatmeal but not raisins, I substituted the chocolate chips for the raisins, but added a touch of cinamon. They were dee-lish! I baked a dozen and froze the rest of the dough for another day. Thanks! — georgie Feb 10, 2003

Recipe #3180

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Vanishing Oatmeal Raisin Cookies

(1 person found this helpful) Posted by gwenrk  

This recipe was awesome! Loving oatmeal but not raisins, I substituted the chocolate chips for the raisins, but added a touch of cinamon. They were dee-lish! I baked a dozen and froze the rest of the dough for another day. Thanks! — georgie Feb 10, 2003

Recipe #13551

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Vegetarian Tamale Pie

(2 people found this helpful) Posted by Tish  

yummy recipe! my only deviations were to add soyburger meat (after sauting w/onion & a little garlic), a little shredded zucchini. i only used black beans since i didn't have navy beans on hand. thanks! — georgie Jan 12, 2003

Recipe #22686

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Fluffy Buckwheat Pancakes

(2 people found this helpful) Posted by Manuela  

Excellent pancakes! I substituted whole wheat flour for the buckwheat flour and used one whole egg. They were light & fluffy. Thanks for a wonderful Sunday morning recipe! — georgie Jan 12, 2003

Recipe #30253

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Cheesecake Kugel

(5 people found this helpful) Posted by Mirj  

awesome — just like grandma used to make! i used this recipe for our break fast. it got rave reviews from all who hoovered it down. thanks so much! — georgie Sep 17, 2002

Recipe #13178

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Hummus Amongus

(9 people found this helpful) Posted by Gingerbee  

a simple, straightforward recipe for yummy hummus! when i served it, i sprinkled paprika and toasted pine nuts on top. you can also drizzle a good extra-virgin olive oil over it. UPDATE: this recipe is so yummy — and super easy. i've always... — georgie Jul 3, 2002

Recipe #22060

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Carol's Easy Pita Bread

(3 people found this helpful) Posted by Carol Bullock  

easy recipe to follow for good pita. i think i rolled some of my pitas too thin because i ended up with pita chips, which were still good, but didn't have that nice chewy texture. i also substituted one cup of white flour for one cup of whole... — georgie Jun 17, 2002

Recipe #8970

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Spinach Ricotta Dumplings

(1 person found this helpful) Posted by yooper  

i made these for my hub and he gobbled them up! my (his) only suggestion would be to use a different sauce — maybe sun dried tomato or something with a bit of texture (toasted pine nuts?) as the dumplings themselves are quite silky. — georgie Mar 22, 2002

Recipe #20530

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Comforting Knishes

(3 people found this helpful) Posted by Mirj  

nice recipe for great jewish comfort food. thanks! i doubled the onions and added scallions — will probably add some garlic next time. also, i brushed the knishes with a little olive oil and cooked them at 375F for about 35 minutes, which is when... — georgie Mar 20, 2002

Recipe #19945

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