Chef #278229's

2out of2

Reviews

Mexican Tomato Rice and Beans

Posted by Vino Girl  

WAY too much spice, yet still missing something! My personal taste in dishes with tomato is to be very tangy and rich in tomato; this dish is overpowered by the cumin, oregano and cilantro. A nice start though, it just needs some tweaking... — Chef #278229 Jan 13, 2006

Recipe #120719

select

Moros y Cristianos (Cuban Rice and Beans)

Posted by A Messy Cook  

I actually prefer mixing the rice and peppers in while the beans are cooking. I have made this dish literally dozens of times in the last few months and have not once been sick of it. I even brought it to one of my classes, which turned out to... — Chef #278229 Jan 13, 2006

Recipe #105144

select