Rachie P's

196out of196

Reviews

Tiramisu Cupcakes (Uses Cake Mix)

Posted by BlondieItaliana  

What a winner!!!! I used a marscapone substitute (1 8oz pkg cream cheese, 1/4 cup cream and 2 T butter creamed together) and also didn't have french vanilla cool whip so I just added some vanilla extract. Perfect cupcakes - amazing. I baked them... — Rachie P Nov 23, 2009

Recipe #304982

select

Almond Bark Mix

Posted by Ms. Cooky  

addicting! The surprising thing to me is that I'm not crazy about white almond bark...but in this recipe it's a winner. — Rachie P Nov 23, 2009

Recipe #67871

select

White Chocolate and Cream Cheese Icing

Posted by Poutine  

OH YUM! I used this recipe to ice Pumpkin Cupcakes Pumpkin Cupcakes. It was positively scrumptious, and actually not overly sweet! In fact, I think it's less sweet than a regular run-of-the-mill cream cheese frosting. I used 1 TBSP bottled lime... — Rachie P Oct 30, 2009

Recipe #216003

select

Pumpkin Cupcakes

Posted by Calee  

These are really moist and surprisingly fluffy IF you sift the flour and don't over-stir. I used the white chocolate cream cheese icing White Chocolate and Cream Cheese Icing and then drizzled them with some caramel syrup - DIVINE! And they looked great too, like... — Rachie P Oct 30, 2009

Recipe #258848

select

Copycat Olive Garden Minestrone Soup by Todd Wilbur

Posted by *~Suzy~*  

We absolutely love this. Despite the warnings, I use chicken broth since I never remember to buy vegetable. Also I use a brick of frozen spinach and it all comes out great. Sometimes I get kinda wacky with my beans and do white AND great northern... — Rachie P Oct 11, 2009

Recipe #77585

select

Pumpkin Apple Crumb Cake

(1 person found this helpful) Posted by ~Rita~  

How yummy! I cooked mine for 32 minutes only - I wanted it a tad gooey in the center. It was so fallish and moist and a hit at my meeting. My DH went to sample it and ended up eating 1/4 of the cake! This one's a keeper! — Rachie P Oct 1, 2009

Recipe #107539

select

Fresh Tomato Basil Soup

Posted by Anu  

This was pretty tasty. I didn't bother removing the seeds out of the tomatoes as I don't even know where to begin to do it, and because I was using a variety of tomatoes from our garden. (plum, roma, and burpee, I think!) Anyway, I also cheated... — Rachie P Sep 25, 2009

Recipe #34998

select

Chocolate Chip Zucchini Cookies

Posted by love4culinary  

Great! I used half whole wheat flour but otherwise followed the recipe as stated. Mine cooked in exactly 13 minutes, so watch your time carefully. I LOVE the texture; kind of soft and cakey. My kids loved them - I just love chocolate and zucchini! — Rachie P Sep 22, 2009

Recipe #61402

select

Kittencal's German Apple Puff Pancake

Posted by KITTENCAL  

Oh Kitten, you've done it again. Anytime a recipe has your name on it I know it's gonna be good! I used about 6 medium sized apples from our tree and baked them in 2 8-inch pans and they turned out BEAUTIFULLY! The top was divine, almost like a... — Rachie P Sep 20, 2009

Recipe #105212

select

Cinnamon Crumble-Top Apple Pie

Posted by KITTENCAL  

Oh YUM! Use the full 10 cups, not just 8 or your pie will fall a little more - I have made it twice and got lazy the second time and it wasn't as impressive with 8 cups. LOL! DEFINITELY cover with foil, maybe for even up to half an hour so as not... — Rachie P Sep 17, 2009

Recipe #151730

select

Zucchini Boats

Posted by DiB's  

This was yummy, but I felt the zuke itself needed a little something more...next time (Oh there is SO gonna be a next time!) I will brush it w/olive oil and then sprinkle with sea salt. I used fresh chopped garden tomatoes in lieu of the canned,... — Rachie P Sep 17, 2009

Recipe #22818

select

Zucchini and Green Pepper Casserole

(1 person found this helpful) Posted by Bergy  

Very savory! I cut this recipe in half and baked it in an 8x8 dish, no problem. I used both fresh green and yellow peppers. (which normally I don't eat peppers at all!) I loved the flavors...but do eat it right from the oven; it didn't reheat... — Rachie P Sep 5, 2009

Recipe #11212

select

Steak Seasoning for the Steak House

(1 person found this helpful) Posted by Darin Craven  

WOW! I decreased my amounts significantly; I used the same numbers, but subbed teaspoons instead of pounds to use on our pork chops. (instead of 3 lbs, I did 3 tsp, instead of 1 lb, I used 1 tsp) It came out FABULOUS. — Rachie P Sep 5, 2009

Recipe #18556

select

Blueberry Rhubarb Crisp

(1 person found this helpful) Posted by veggienut  

We really enjoyed this. I used berries that were fresh, frozen only a few weeks ago. It was very tasty right out of the oven with a big ole scoop of vanilla icecream on top! I only cooked mine for about 25 minutes, just until the top started to... — Rachie P Aug 17, 2009

Recipe #314986

select

Mexican Pork

Posted by MsSally  

This was super easy to make and the DH & kids enjoyed it with rice inside a tortilla. (I myself don't care for tomato-based things mixed with pork, but I wanted something new- it was just ok for me) Next time I will substitute black beans for... — Rachie P Aug 4, 2009

Recipe #279649

select

Blueberry Oatmeal Cookies

Posted by Chef amfox  

This is a very tasty cookie - very soft and moist. I used fresh berries, and had some trouble getting the dough to stay together because of that, but after some working with it, they came out fine. Also, they baked in about 8 minutes or so. Will... — Rachie P Jul 20, 2009

Recipe #374167

select

Quick and Easy Pizza Dough

Posted by trishypie  

This really IS quick and easy, though the dough is a tad sticky - I roll mine out directly on our pizza pan itself. (which has holes in it) b/c otherwise I'm not careful enough to roll it out on the counter and transfer it successfully to a pan!... — Rachie P Jun 27, 2009

Recipe #117532

select

Crockery Pot Taco Casserole

Posted by Chef mariajane  

This was good, but the directions were not. I couldn't make out specifics in the ingredients, so, I used 1 15 oz can of tomato sauce, 1 15 oz can of corn (instead of frozen) and only used 1 can of chili. I placed one decent sized layer of... — Rachie P Jun 27, 2009

Recipe #368425

select

Rhubarb Rumble

Posted by Danielle in New Hampshire  

What a crazy pie - I loved it the first day I made it when I could really taste the vanilla pudding. My hubby loved it the next day, when the gelatin really set more and it had more strawberry flavor since the pudding layer/flavor was more... — Rachie P Jun 21, 2009

Recipe #23023

select

Blue Mountain Blueberry Pie

Posted by Nancy Van Ess  

This was like eating a slice of summer!!! I used fresh berries, & freshly squeezed lemon juice since I was already needing a lemon for the zest. Wow. SO FRESH! It was great! I did the lattice-crust top, and it was amazing. My hubby was in... — Rachie P Jun 21, 2009

Recipe #432

select