Chef #278214's

14out of14

Reviews

Turtle Pumpkin Cheesecake

(1 person found this helpful) Posted by Lainey6605  

DELICIOUS! I used Sweet POtato (1 1/2 cups) instead of pumpkin since I live in Sweet Potato Country! YUMMY! I did a couple of tweaks to make it even easier, and it tastes just like I bought it at the baker's! I used premade graham cracker... — Chef #278214 Nov 17, 2009

Recipe #332592

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Lumpia

Posted by Judy81350  

You can put about 3/4 of ground fresh carrots in here too, for added nutrition. When we were stationed in Quantico, my neighbor was Philipino and taught me to make these...with the carrots! it is DELICIOUS!! We dipped in a soy/rice vinegar sauce. — Chef #278214 Jul 11, 2009

Recipe #205628

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Cheese Ring With Strawberry Jam

(1 person found this helpful) Posted by Dreamgoddess  

I've had this several times and can attest to the flavor and ease of preperation. I'd like to suggest what we do, and use Raspberry preserves instead of strawberry. You get a rich red color and a different, not so sweet taste! — Chef #278214 Oct 29, 2008

Recipe #119501

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MILKY WAY Lover's Pound Cake

Posted by Karen=^..^=  

This is a WONDERFUL cake. My family loved it!! My phone rang all day until I finally got it made, and then the company started driving up for a slice! My cousin calls it the "cake that made her sin"...she ate her piece Saturday and then ate what I... — Chef #278214 May 5, 2008

Recipe #31334

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Butter Beef

Posted by SkinnyMinnie  

I doubled the soup mix so that there would be more sauce. It is a quick meal (not low fat, but low carb if your couting that!) Be sure to have the time to cook on low, as it really tenderizes the meat. — Chef #278214 Apr 21, 2008

Recipe #145210

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Olive Garden Spaghetti Sauce

(1 person found this helpful) Posted by Carmen B.  

This is a great sauce! My entire picky family loves it, and it is fabulous in the crock pot all day too if you are going for a come home dinner. My son doesn't like "chunks of tomatoes" in his sauce, so we substitute tomato sauce for stewed... — Chef #278214 Apr 5, 2008

Recipe #49409

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Amish Friendship Starter

Posted by Kim D.  

Oh thank goodness! I was "blessed" enough to be given a starter a couple of months ago, but it is dreadful to think that you have to make it every 10 days, if you don't want too! I was hoping to find the starter and now I have. Thank you so... — Chef #278214 Dec 13, 2007

Recipe #64793

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Country White Bread or Dinner Rolls (Bread Machine)

Posted by DDW  

This is the best!! I made bread for homecoming at church and the entire 2 batches were gone! I've made rolls, large loaves and the mini loaves, and all are delicious! — Chef #278214 Oct 15, 2007

Recipe #71373

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Ww Slow Cooker BBQ Beef Sandwiches

(1 person found this helpful) Posted by Audrey M  

We make this, but I cook it with salt, pepper and fresh garlic all day on low, and then when I get home from work, I pour out all of the liquid & return the roast to the crock pot. Use whatever sauce you prefer, or make your own, and stir into... — Chef #278214 Apr 13, 2007

Recipe #178955

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Easy Brownies

Posted by yamma  

Made two batches last night...one to keep and one to take. It reminds me more of a cake, but let me tell you, they are delicious! Be sure you have a sweet tooth for this icing though, or it may send you into sugar overload! — Chef #278214 Apr 13, 2007

Recipe #55234

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Cream Cheese Dill Pickle Bites

Posted by Dreamgoddess  

We usually roll the bread flat, then spread the cream cheese...it makes it easier to spread since the bread is flattened. They are always a big hit!! — Chef #278214 Apr 13, 2007

Recipe #65981

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Better Than Sex Brownies

Posted by Skeeter  

20 Minutes was half enough time for the final bake. They taste "ok", but I don't know if I'd bother with them again. — Chef #278214 Jun 18, 2006

Recipe #63503

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Pina Colada Cake

(7 people found this helpful) Posted by Barefoot Beachcomber  

I used a French Vanilla cake mix, and added a can of well drained crushed pineapple to the mix before baking. After pouring the coconut milk mixture over top, and letting it cool, I made a cream cheese coconut icing for the top. DELICIOUS!!!! — Chef #278214 Jun 5, 2006

Recipe #2811

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Crock Pot Spaghetti

(1 person found this helpful) Posted by Beth Gambrell  

I fixed this over the weekend and it was a hit! I doubled the recipe, and used 2 cans of tomato soup instead of the juice. I did add extra garlic, oregano and 1/4 cup of grated parmesan cheese. It was super! A definite remake!!! — Chef #278214 Jun 5, 2006

Recipe #69302

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