Chef on the coast's

159out of159

Reviews

Oatmeal Snack Bars

Posted by JanuaryBride  

This went together really quickly. I made for the kids for an after school snack. I followed the directions as written. Next time I will follow another's suggestion and cut back on the sugar as I found it almost too sweet. The boys seemed to... — Chef on the coast Nov 17, 2009

Recipe #350074

select

Greatest Chips (French Fries) on Earth

Posted by Peter J  

These were so crispy on the outside and fluffy on the inside! Now I know how to make french fries the way I like them! We had these with Drive-In Hamburgers for a yummy dinner tonight. Thanks so much for sharing! I recipenapped your recipe for the... — Chef on the coast Nov 8, 2009

Recipe #273998

select

Drive-In Hamburgers

Posted by JanuaryBride  

One word. YUM! These were a huge hit with the family. When we can't use the outdoor grill - these just might be the new way to enjoy hamburgers! The edges did get nice and crispy and I loved the the meat combination. I didn't use sausage... — Chef on the coast Nov 8, 2009

Recipe #390789

select

Easy Peppermint Ice Cream Pie

(1 person found this helpful) Posted by Mommy Diva  

This was huge hit at my house! I did one pie Mint Chocolate Chip with hot fudge sauce drizzled over. The other was Moose Tracks with hot fudge and caramel but I didn't get a picture before the gang inhaled their pie pieces. This was quick to... — Chef on the coast Nov 8, 2009

Recipe #201855

select

"sneaky" Chocolate Zucchini Cupcakes Kids Love

(1 person found this helpful) Posted by Mommy Diva  

I opted to make these in a 9x13 pan. I followed your recipe except for the zucchini part. lol I already had bagged my shredded zucchini in 2 cup portions - so just threw the whole bag in. It didn't seem to affect the outcome as the boys inhaled... — Chef on the coast Nov 3, 2009

Recipe #382731

select

Garlic Pasta

Posted by mersaydees  

If we could give this 10 stars we would! It went very well with your Roasted Asparagus With Parmesan and was a very simple dish to make. We turned it into a main dish by adding prawns. We will be making this again and again! Made for the November 2009... — Chef on the coast Nov 3, 2009

Recipe #291496

select

Roasted Asparagus With Parmesan

Posted by mersaydees  

I love asparagus and really thought this was a unique way to prepare it! We had this with Garlic Pasta . A great combination. Thanks for posting! Made for the November 2009 Aussie/NZ recipe swap. — Chef on the coast Nov 3, 2009

Recipe #304007

select

Seafood in Lemon Cream Sauce

Posted by I'mPat  

Delicious! My kids thought this was definite restaurant quality. That's a huge compliment coming from them! I did omit the scallops as we don't like them and probably tripled the shrimp as we LOVE them! I also left out the snap peas. I... — Chef on the coast Oct 19, 2009

Recipe #278225

select

Grandma Katie’s Swedish Meatballs

Posted by Mom2Rose  

One word....COMFORT! We all really enjoyed these over rice the other night for dinner. A real winner! I did cut down the recipe size for a family of 6. Followed the recipe except omitted green peppers as I didn't have any so doubled the... — Chef on the coast Oct 19, 2009

Recipe #280076

select

Stuffed Bell Peppers

Posted by Theresa P  

My DH and I really enjoyed these! Our neighbor gave us 2 HUGE bags of bell peppers from his garden and this was a great way to use a portion of them. We really enjoyed the filling - not too tomatoey. I used ground venison instead of the beef... — Chef on the coast Oct 12, 2009

Recipe #59391

select

Lasagna Cheese Soup

Posted by Seasoned Cook  

One of my kids (who is picky) said this soup was amazing! I was hoping it would work well in the crockpot and it did! I used the lasagna noodles that don't have to be precooked. I added them about 2 hours before we actually ate and they thickened... — Chef on the coast Oct 11, 2009

Recipe #275854

select

Breakfast Cream Cheese Snack Cake

(1 person found this helpful) Posted by Seasoned Cook  

This recipe is a definite keeper! I made this in a 9x13 pan and am glad I did! It went really fast and not until the pan had about 1/3 left - did I remember to take a picture. All the family loved it as well as out of town company. Made for... — Chef on the coast Oct 11, 2009

Recipe #350176

select

Snapper and Garlic Potatoes

Posted by I'mPat  

My DH and I really enjoyed the fish. We used cod as it was less expensive than the red snapper. I enjoyed the potatoes - but not so much the rest of the family. We served this with zucchini from the garden. Thanks for sharing! Made for the... — Chef on the coast Oct 11, 2009

Recipe #382821

select

Chocolate Oatmeal Walnut Muffins

Posted by Mom2Rose  

Yum! These were so tasty! Everyone really enjoyed them at our house. Will be making again. Thanks for posting! Made for the October 2009 Aussie/NZ recipe swap. — Chef on the coast Oct 11, 2009

Recipe #333415

select

Sausage Soup

Posted by Lauralie41  

My DH and I thought this soup was yummy. Unfortunately we are only two of 6. The boys weren't too keen on the beans/flavor. This was an easy recipe to put together. I did use dried beans - so had to soak those for a bit - but really enjoyed... — Chef on the coast Sep 26, 2009

Recipe #219064

select

Breakfast Cranachan

Posted by Jen T  

This is one of the best breakfasts I have ever had! So simple to make! I have no idea where to purchase Greek yogurt so used plain vanilla instead. Didn't have fresh rapsberries - but did have lots of frozen ones in the freezer. Can't wait... — Chef on the coast Sep 22, 2009

Recipe #133016

select

Crunchy Oat Cereal

Posted by Jen T  

Yum! I was a little apprehensive of the maple syrup as I am not a fan. This is so tasty! I was also eating it out of the pan. lol I also used sugar free maple syrup as it was easier on the wallet - again not sure if I would like it. I am... — Chef on the coast Sep 22, 2009

Recipe #133018

select

Pizza Chicken

Posted by Sage  

We really enjoyed this. I noticed you had tried this in an electric skillet instead of the crockpot the second time. So I decided to brown the chicken for a bit on the stove top then top with pizza sauce and veggies. I put it in the oven at 350... — Chef on the coast Sep 22, 2009

Recipe #326936

select

Rustic Bread for the Bread Machine

Posted by Sage  

The flavor of this bread was fantastic! I do not own a bread machine so used my bosche for the mixing. Since I don't use a bread machine - I don't know how long it usually takes for it to make a loaf of bread. So I did notice it took a few... — Chef on the coast Sep 22, 2009

Recipe #253731

select

Avocado and Chicken Melts

Posted by Jen T  

I had this for lunch today. When I made your Easy Garlic and Basil Stuffed Chicken Breasts a couple days ago - I did a couple plain chicken breasts in the breading. There was one leftover that I cut in half and used instead of the chicken called for in the recipe. Very... — Chef on the coast Sep 16, 2009

Recipe #155712

select