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RubberDucky AU's

84out of84

Reviews

Posted between September 29, 2006 and November 23, 2009

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Apple Crisp

(1 person found this helpful) Posted by MaeEast  

For a basic, easy to whip up apple crisp, I was delighted. I had a huge tin of diced apples so used that, as I was quadding the recipe. I just used rolled oats - not sure if that's oatmeal or not. It was great, great, great. Simple, easy,... — RubberDucky AU Oct 21, 2009

Recipe #62698

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Couscous Salad

Posted by Amateur Chef Kate  

Hey girlie, you have got yourself a FANTASTIC recipe here. Absolutely. I wasn't sure what "1/4 package" of feta meant, so I guessed and used 100g. Also no package sizing for the couscous was given. I used a 500g box (1 lb) and doubled... — RubberDucky AU Oct 21, 2009

Recipe #393628

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Kittencal's Perfect Pesto

Posted by KITTENCAL  

Have never made pesto before but was encouraged to when I found Sarah_Jayne's Fresh Pesto and Tomato Salad. Had heaps of basil in the garden and pinenuts winking at me in the fridge. It truly was AMAZING. It was almost embarrassing, my guests were groaning... — RubberDucky AU Oct 21, 2009

Recipe #144195

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Fresh Pesto and Tomato Salad

Posted by Sarah_Jayne  

This is an amazing recipe. For something soooo simple it drew gasps of delight from our guests. Freshly made pesto using Kittencal's Perfect Pesto with lightly toasted pinenuts sprinkled on tops, it looked good and tasted explosively awesome : ))) Thanks... — RubberDucky AU Oct 21, 2009

Recipe #391087

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Thai Prawn And Pineapple Curry, "Kaeng Khua Saparot"

(1 person found this helpful) Posted by ~Rita~  

Served this for guests last night, everyone loved it, hubby felt it was a four star. However, I am not a prawn lover, and I tried one of the prawns and thought it was really beautiful. So for the guests' response and my own, I'm giving it five... — RubberDucky AU Oct 21, 2009

Recipe #61792

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Chinese Chicken with Black Pepper Sauce

Posted by Sue L  

We'd never tried this before, never used oyster sauce and certainly never eaten anything with this much pepper in it. LOVED IT. I doubled the sauce, and used asian leafy greens and julienned carrots instead of the peas and carrot. I didn't have... — RubberDucky AU Oct 19, 2009

Recipe #45308

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Tuna Turnovers

Posted by pattikay in L.A.  

These were quick, easy, and filling. Used homemade dough, which only contained SR flour, butter and milk. First bite of the pastry said it lacked salt, but a dunk in tomato sauce soon fixed that. I upped the celery for fibre and doubled the... — RubberDucky AU Oct 11, 2009

Recipe #187947

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Mustard Broil Mackerel

Posted by *Alia*  

We enjoyed this recipe. It's quite mild-flavoured but but the fish was beautifully moist and easily cooked. Ppersonally I think it needed more mustard...we used spicy brown. It would be great for people recuperating from an illness who can't... — RubberDucky AU Oct 10, 2009

Recipe #251245

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Homemade Buns

Posted by * Pamela *  

I used this to make Pizza Rollups today. It was great. I found myself wishing I'd made some buns as well just to see how they came out, but the pizza rollup bread was very light, fluffy, just how we like it. As decent bread rolls are like hens... — RubberDucky AU Oct 10, 2009

Recipe #58660

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Pizza Roll-Ups (Oamc)

Posted by Tish  

I won't rate these as I changed things a bit. I put the beef with the cheese and seasonings and thought, is that it? LOL I knew it had great reviews. But I felt it would be dry. So I fell back on the old standby of tomato paste across the... — RubberDucky AU Oct 10, 2009

Recipe #50772

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Bek's Grilled Mahi Mahi Fillets in Soy Ginger Marinade (Oamc)

Posted by Gatorbek  

This was EASY. This was QUICK. This was ABSOLUTELY DELICIOUS. Kids and adults loved it, and everyone wants it again soon! We used the recipe exactly as written except we used Marlin, and our cautious tastebuds did not find the cayenne too... — RubberDucky AU Oct 7, 2009

Recipe #292963

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Chocolate Crisps (Cookies)

Posted by Jen T  

One of the best homemade biscuits I have ever had the pleasure of making. The boiled butter/sugar created a slightly thick almost toffee like mixture. I am unsure if I let it go a little too long past "just boiling" but it was a success. I... — RubberDucky AU Sep 22, 2009

Recipe #154820

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Chocolate Spritz Cookies

(1 person found this helpful) Posted by Tonkcats  

5 stars for ease of making and taste. I don't know how I managed to end up with a mixture resembling soft smooth playdoh but it rolled easily into balls (no cookie press) and baked up in 5 mins, just like the recipe says. I was amazed. I was... — RubberDucky AU Sep 15, 2009

Recipe #4597

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Boerie

Posted by Chef #321959  

This is a delicious mixture. I cringed at the amount of salt, so reduced it by half, then fried up a small pattie to test the seasonings. Yep, it did need more salt. I ended up using about 3/4 the salt it calls for. But that's me, anti-salt.... — RubberDucky AU Aug 25, 2009

Recipe #170760

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Dark Chocolate Cake

Posted by Marg (CaymanDesigns)  

Yep it's a ripper. — RubberDucky AU Jul 11, 2009

Recipe #2496

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Banana Fritters

(1 person found this helpful) Posted by Evie*  

Definitely my fave fritter batter ever. Light and fluffy, crisp and not heavy with glug or oil. Delicious treat, thanks! — RubberDucky AU Jul 9, 2009

Recipe #10166

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Peach Sunshine Tea Cake

Posted by Nannette Meyette  

Made this today for a birthday cake with a difference. The word "dough" had me worried as it just looked like a cake batter, but I need not have been concerned. It worked beautifully. We served it with a scoop of vanilla icecream. I would... — RubberDucky AU Jun 10, 2009

Recipe #82474

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Mother Celestina's Tea

Posted by mersaydees  

Don't pass this by because it's simple. Sometimes the simplest things are the best. This is one of them. It is definitely very lemony (but then, I use a whole lemon cos I love it) and the honey just takes the edge off. It is a really great... — RubberDucky AU Apr 24, 2009

Recipe #367559

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Frozen Fillets Florentine (or Fish for People That Really Don't like Fish)

(1 person found this helpful) Posted by yogi  

Tasty and quick. Due to Fijian limitations I used broccoli, sweet chilli sauce and some seasonings as we don't like things too "hot" and marlin steaks. I was plentiful with both the veg and fish. This was such a lovely easy meal, we all scraped... — RubberDucky AU Mar 11, 2009

Recipe #37997

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Quick Soft Breadsticks

Posted by LoveBakedIn  

These were soft and chewy and extremely easy to make without a breadmaker. I threw the flour and salt in a bowl, mixed all the other ingredients including lukewarm water in a jug, then poured it into a well in the flour. Daughter mixed it up,... — RubberDucky AU Mar 9, 2009

Recipe #71360

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