benchefwiley's

4out of4

Reviews

Gluten-Free Coconut Blueberry Muffins

(1 person found this helpful) Posted by What's Cooking?  

terrific muffins. extremely easy to make. very light and airy in texture - unlike whole wheat flour muffins (altho i do personally like wh wheat muffins). perfect amount of sweetness. very moist, too. to be expected tho with all those eggs. they... — benchefwiley Apr 22, 2007

Recipe #192406

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Fluffy Buckwheat Pancakes

Posted by Manuela  

these turned out very nice. i too replaced the AP flour with whole wheat pastry flour. i replaced the milk with equal parts yogurt, milk, and water, too. they came out nice but a bit too thick actually. i added some water into the second and third... — benchefwiley Jun 15, 2006

Recipe #30253

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Carob Brownies

Posted by Dogwood Blue  

you have to know how to beat egg whites and fold them well in order to make this recipe work. also, LET THEM COOL FOR A WHILE. they will get fudgeier after sitting a while. also, do not overcook these. i did and the edges (the sides) are a bit... — benchefwiley Jun 10, 2006

Recipe #154158

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Whole Wheat Carob Brownies

(2 people found this helpful) Posted by Chef #236857  

excellent recipe. given that you have brown rice flour around, this recipe is very, very easy to put together. i recommend using maple cyrup, the flavor seems to really compliment the carob. also, thou i have yet to give it a shot, i think... — benchefwiley Dec 26, 2005

Recipe #133851

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