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Shasta613's

7out of7

Reviews

Posted between October 22, 2006 and November 23, 2009

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Curried Couscous Salad With Dried Sweet Cranberries

(1 person found this helpful) Posted by tasteeone  

This was really tasty and also very easy. As Tasteeone says in the recipe, don't worry about the presence of the curry powder... it is surprising how it blends with the citrus juices and results in a delicate flavour. I used Israeli couscous,... — Shasta613 Feb 8, 2009

Recipe #346610

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Broiled Haddock Fillets

(1 person found this helpful) Posted by Tweeky  

This was really easy and extremely tasty. I added some fresh ground pepper to the topping mixture and would definitely consider adding some chopped fresh herbs (basil or cilantro)- next time. It's great without, but I think this would be a nice... — Shasta613 Jan 30, 2009

Recipe #35054

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Butter Chicken

(4 people found this helpful) Posted by Tansy.  

Made this dish tonight. Like a couple of other reviewers, I opted for chicken thighs as they are more moist and tend to retain flavour better.... I also reduced the amount of cinnamon to about 1/4 tsp, which, in my view, was a good move. Even... — Shasta613 Dec 16, 2007

Recipe #88578

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Chinese Green Beans

Posted by BoxO'Wine  

Yum, yum, yum. I must confess, I topped these with some lean ground pork, scramble fried with some black bean sauce - which mimics a fabulous dish served at our local authentic Chinese eatery. It was absolutely fabulous. But I snuck a taste of... — Shasta613 Dec 2, 2006

Recipe #53164

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Steak Neptune

(1 person found this helpful) Posted by Mille® ™  

This was pretty tasty. I recommend doubling the sauce as there really wasn't much. I substituted red pepper for green as it's a personal preference. I used dental floss to hold the rolls together, as suggested by a reviewer, which held fine, but... — Shasta613 Nov 29, 2006

Recipe #33786

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Thai Vegetable Stir Fry

(1 person found this helpful) Posted by ChrisMc  

This was a nice change! I used Thai red curry paste, but only about a teaspoon, which was plenty spicy for me, and didn't have satay sauce, so I simply omitted it. I used a mix of olive oil & sesame oil... might use all sesame oil next time.... — Shasta613 Nov 29, 2006

Recipe #32640

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Awesome Thai chicken coconut curry

(2 people found this helpful) Posted by Le Beast  

I've been searching for a great Thai coconut curry chicken recipe that tastes like the yummy restaurant variety. THIS IS IT!!! The only thing I did differently was nuke a couple of potatoes, and cut them up to put in toward the end. (Oh, and I... — Shasta613 Oct 22, 2006

Recipe #81916

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