chef blade's

40out of40

Reviews

Roast Duck

(1 person found this helpful) Posted by Tonkcats  

Duck season starts here on Nov 13, I think. Got tired of listening to my boss and used a frozen one for this recipe. Great recipe and I averted being around shotguns on opening day.....neat recipe for first time duck diner! — chef blade Oct 29, 2004

Recipe #5108

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Greek Potatoes

(1 person found this helpful) Posted by Carol Bullock  

These are worth heating the oven even if it's 90 degrees outside. I doubled the herbs and spices and added a touch of thyme. Great with steak,,,and two days later did the same recipe with roast chicken. — chef blade Oct 17, 2004

Recipe #8926

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Dirty Shrimp in Butter-Beer Sauce

(2 people found this helpful) Posted by EdsGirlAngie  

I saw a review of this last week and knew local boats were bringing in very nice shrimp. Excellent recipe to serve with garlic bread! Didn't change a thing. — chef blade Aug 30, 2004

Recipe #79606

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Zucchini Crostini

(2 people found this helpful) Posted by canarygirl  

This came in handy on Fathers' Day. We doubled the recipe to cover French bread sliced lengthwise. Great side for foods off the grill! — chef blade Jun 20, 2004

Recipe #34300

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Kielbasa With Tomatoes and White Beans

Posted by Lorac  

Very good with cornbread! The rosemary adds a neat twist; thanks. — chef blade May 9, 2004

Recipe #58823

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German Cucumber Salad with Sour Cream

(1 person found this helpful) Posted by Charmed  

Great salad with a cookout! I was lucky to have fresh dill around. I just omitted the milk because it's never in the house and I doubt it made a difference. Great recipe!!! — chef blade Apr 26, 2004

Recipe #89788

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Mean Chef's Spinach and Artichoke Dip

(1 person found this helpful) Posted by newspapergal  

We made this on Superbowl Sunday (sorry for the late review) and served with pita wedges....great recipe! — chef blade Feb 9, 2004

Recipe #52020

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Mushroom-Herb Rice

(1 person found this helpful) Posted by Sue L  

This went great with a slow cooked, hickory-smoked chicken! I had oregano, thyme, and rosemary on hand.....thanks! — chef blade Dec 24, 2003

Recipe #78257

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Pepper Steak

(1 person found this helpful) Posted by Bunkie  

This simple but very good! I'd never added tomatoes to pepper steak before. The red wine is a must. We added a cup of fresh mushrooms and garlic. It was cold and nasty oustide and this dish hit the spot. — chef blade Nov 10, 2003

Recipe #49405

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Feta and Spinach Dip

Posted by Kim127  

Kim, I looked at your recipes since you're in the NFL pool. This was great, used fresh spinach and the pita wedges grilled in garlic butter. Good football munchies! — chef blade Nov 3, 2003

Recipe #61891

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Crusted Tex-Mex Chicken Breasts

(1 person found this helpful) Posted by DiB's  

These were great! Not a fan of cilantro, I used more jalepeno for more heat. Nice, crunchy Tex-Mex chicken. Served with beans, rice, big salad with ranch dressing. — chef blade Oct 25, 2003

Recipe #56564

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Chuck's Chicken Juice

(2 people found this helpful) Posted by Chuck in Killbuck  

Grilled a cut-up chicken over the weekend (real charcoal). This was a great basting sauce....didn't burn and added fantastic flavor! — chef blade Oct 19, 2003

Recipe #38399

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Thai Grilling Sauce

(2 people found this helpful) Posted by Sue L  

Very easy sauce to slap together. Didn't have the lemongrass, so tossed in a lemon wedge. Really nice glaze for grilled fish and shrimp! Thanks, Sue — chef blade Oct 4, 2003

Recipe #29311

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Green Tomatillo Sauce

(2 people found this helpful) Posted by acid.  

This sauce lets the flavor of tomatillos shine, without overbearing spices or hot peppers added. Not sure of directions, I gave the onions a 5 min. head start in the saute pan before adding the blended tomatillo. Excellent wrapped in a soft,... — chef blade Sep 29, 2003

Recipe #67923

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Hominy - Green Chile Casserole

(1 person found this helpful) Posted by Mark H.  

Made this in response to the NFL games. Loved hominy as a kid in Ohio, but never get around to buying it. The red bell pepper added the 5-star taste! — chef blade Sep 19, 2003

Recipe #15195

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Oven-Dried Tomatoes

(1 person found this helpful) Posted by Mirj  

These are really good! Better than a jar of sun-dried tomatoes that I alway have in the fridge, but never get around to using. Used "grape" tomatoes for a little extra flavor. — chef blade Sep 15, 2003

Recipe #14681

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Greek Fish

(1 person found this helpful) Posted by SJG3483  

Very nice Summer dish. I used sheepshead (fish) instead of cod. Will definately serve again. — chef blade Aug 31, 2003

Recipe #50701

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Fire 'n Ice Salad

Posted by Izzy Knight  

Finally got around to making this dish from my "cookbook". Great salad for a cookout. We thought our serving bowl was too big so we didn't drain the recipe as suggested and poured it all over a huge serving of chopped iceberg lettuce. — chef blade Jul 21, 2003

Recipe #28767

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Ranch Chicken Thighs

Posted by KeyWee  

Great results on my end; used the indirect method of charcoal cooking with my Weber....thanks! — chef blade Jun 29, 2003

Recipe #42603

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Hot German Potato Salad

(1 person found this helpful) Posted by Lali  

This went great with a roasted chicken. A definite keeper recipe. — chef blade Apr 12, 2003

Recipe #11923

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