Sackville's

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Reviews

Moroccan Flat Bread

Posted by Sandi (From CA)  

A great bread recipe if you're craving a bread fix quickly. Love how easy this is to make and the fact that you don't need an oven (something we don't have at our disposal just now). I also love how easily you can vary the flavours to individual... — Sackville Nov 20, 2009

Recipe #178093

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Simple Potato Curry

Posted by Norahs Girl  

We enjoyed this as a quick vegetarian lunch. Served it with wholemeal rotis. — Sackville Nov 19, 2009

Recipe #11848

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"Some Like It Hot"

Posted by Pets'R'us  

This was the first time we tried tempeh and we really enjoyed the texture of it. The sauce that goes on the tempeh when you're frying it makes all the difference to the dish. We had this without peanuts and coconut on top (none in the house) but... — Sackville Nov 10, 2009

Recipe #64045

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Best Ever Mushroom Soup

Posted by AndreaB  

Really liked this easy yet flavourful recipe. Definitely as good as anything you can buy in a tin and, frankly, almost as easy. We used a stick blender to give it a smoother texture. — Sackville Nov 8, 2009

Recipe #48974

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Delectable Spicy, Sweet and Salty Tofu!

(1 person found this helpful) Posted by Sharon123  

Two thumbs up from us for this tasty, yet very simple tofu dish. I'd like to use this sauce on a stir fry, not just tofu. It's really nice, and we had it without the almonds. I think with some roasted nuts it would be exceptional. — Sackville Nov 7, 2009

Recipe #397733

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Chicory/Witlof With Gruyere and Ham

Posted by kiwidutch  

This recipe turned this one-time chicory hater into a firm fan. My dislike of chicory began in a French cafeteria in 1998, where the cooks always boiled it until it was just a bitter mush. What a shame when it can taste so good, as I now know!... — Sackville Nov 2, 2009

Recipe #143637

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Cinnamon Beef Tagine

Posted by Nasseh  

A nice, rich beef flavour with a touch of the exotic. Easy to make. I would have liked a few more vegetables and a bigger variety (perhaps some potatoes next time, or green beans, or chick peas) and a thicker sauce or perhaps just a lot less... — Sackville Oct 22, 2009

Recipe #339177

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Souppa Avgolemono (Egg-Lemon Soup)

Posted by truebrit  

This is a great, simple soup recipe. When you want soup in 1/2 hour without much fuss, this fits the bill. I would have liked it to be a bit thicker. Maybe that depends on what kind of rice you use. The lemon flavour really packs a punch and I... — Sackville Sep 28, 2009

Recipe #11078

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Super Creamy and Cheesy Mac and Cheese

Posted by little_spoon  

Nice 'n' easy Mac 'n' Cheese. I added a bit of mustard for zing and stuck the finished dish under the broiler for a crispy top. Yum! — Sackville Jul 20, 2009

Recipe #254299

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Fluffy White Frosting

Posted by Cindy Lynn  

I just made this for a kid's birthday cake. First time I ever made icing like this and it turned out perfectly. Very easy to make and beautiful. Thanks! — Sackville Jul 20, 2009

Recipe #55965

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Angel Food Cake - Homemade

Posted by Charlotte J  

What a great recipe. I had never made an angel food cake before and have rarely eaten them but it turns out it's a birthday favourite of a relative so I made this cake for his special day. It came out perfectly. We covered it in whipped cream and... — Sackville Jul 19, 2009

Recipe #12591

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Family Chocolate Cake

Posted by Jen T  

This cake is what Jenny served to us when we first arrived for a visit and we gobbled it up (as hungry cyclists tend to do). It is really moist, a really good basic chocolate cake. — Sackville Apr 11, 2009

Recipe #128167

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My N Z Pavlova

Posted by Jen T  

I haven't made this but I sure have had the pleasure of eating it, made by the chef herself! We have tasted a few pavlovas in NZ and this one is the best by far. It's just like she says, creamy on the inside but a bit crunchy on the outside and... — Sackville Apr 11, 2009

Recipe #128161

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Abgousht

Posted by jbg  

This looks like a good recipe for something also known as "dizi". We had it in Tabriz during a cold winter snap. Comfort food in a bowl. The versions we had didn't have any rice but otherwise sound similar. — Sackville Jan 8, 2008

Recipe #56202

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Apple Pie in a Goblet

Posted by ciao  

We are in Syria right now and wanted to make a desert for friends but without an oven we couldn't make a real apple pie. This turned out to be the perfect solution. The ingredients are so basic we had no trouble finding what we needed, except for... — Sackville Dec 22, 2007

Recipe #32651

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Easy Mulled Wine

Posted by buddhabelly  

We thought this was great, so easy to make and very tasty. Why fuss with adding juice when you don't have to? We bought a cheap bottle of red wine (no need to use the good stuff for mulled wine), used whole cloves and cinnamon sticks and added a... — Sackville Dec 22, 2007

Recipe #79958

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Keema

Posted by WildLightning  

We made a variation of this during our world bicycle tour. To make it a bit more hearty (we cycle all day, remember!) and easy to make on a campstove we added some rice into the pot and made a one-pot-meal out of it. Very tasty and it may well be... — Sackville Oct 13, 2007

Recipe #207942

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Edna's Apple Crumble (Aka. Apple Crisp)

(1 person found this helpful) Posted by 1Steve  

A great basic recipe for apple crisp. We doubled the recipe and it tasted wonderful — soft apples with a crispy topping. — Sackville Sep 12, 2007

Recipe #82925

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Bergy Dim Sum #10, Honey Soy Braised Chicken Wings

(1 person found this helpful) Posted by Bergy  

So sticky but so yummy! We ditched the forks and just ate these with our fingers. Served them with green beans and carrots for a tasty supper. Thanks for sharing, Bergy. — Sackville Aug 31, 2007

Recipe #11030

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Chickpea Curry for Two

Posted by Chef Dudo  

What a yummy curry. We used a balti curry powder instead of the cumin, coriander, turmeric and garam masala. Otherwise we followed the directions and then feasted on a vegetarian delight. It fed three of us happily alongside another curry and... — Sackville Aug 29, 2007

Recipe #126262

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