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morgancole's

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Posted between December 22, 2005 and November 25, 2009

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December 22 - November 25

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Ukrainian Perogies, for Beginners

Posted by Kat  

my grandma also use to make thease for christmas every year. i have continued the tradition for the past several years....as for appearance and texture...practice makes perfect...but is well worth the effort. I add crumbled bacon to the filling... — morgancole Dec 22, 2005

Recipe #11550

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December 22 - November 25

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