Chef #276108's

20out of20

Reviews

Downeast Maine Pumpkin Bread

Posted by Juenessa  

I too found this recipe on Allrecipies but wanted to rate it here so everyone would know how outstanding this recipe is. Made me feel like a kitty with catnip...wanted to take a bite then rub my face in it!!! My husband loves it too, this is the... — Chef #276108 Oct 26, 2008

Recipe #220256

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Died and Went to Heaven Chocolate Cake,diabetic Version

(1 person found this helpful) Posted by Annacia  

WOW! The best answer to a chocolate craving. I used natural cocoa powder instead of the dutch process and 6oz expresso with 2oz water for the coffee. Made my buttermilk with skim milk and white vinegar. DH and I love the cake, it will be a... — Chef #276108 Sep 22, 2008

Recipe #217973

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Chicken Broccoli Cordon Bleu Casserole

Posted by PCrocker  

Excellent! I used a very dry white wine and both husband and I loved the taste it added. He purchased cheese and bought the store brand...it was tasteless. We can just imagine how wonderful it will be with good swiss! We also liked the... — Chef #276108 Sep 1, 2008

Recipe #113461

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A Better Reuben Sandwich

Posted by Karen From Colorado  

We just finished eating this for our St. Patty's lunch. WOW!!! That sauce is the answer to prayers. I've tried making Reubens before, even Reuben caseroles and didn't like them because of the sweetness of thousand island dressing. I cannot... — Chef #276108 Mar 17, 2008

Recipe #22987

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Impossible Quiche

Posted by Kimke  

Not the fanciest quiche but 5 stars because it was so quick and easy, versatile and TASTY! I used mushrooms, sliced green onions, 3 slices finely diced canadian bacon and a shredded cheese blend. Served it for lunch with a little Louisiana hot... — Chef #276108 Mar 13, 2008

Recipe #64189

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Mediterranean Spinach

(1 person found this helpful) Posted by Mary Hallen  

SUPER! My husband and I both loved this. I did make a couple of minor changes, I used a large can of spinach instead of fresh and used cherry tomatoes (they are the only ones with flavor now) which I stirred into the spinach mixture just before... — Chef #276108 Mar 1, 2008

Recipe #8892

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Spaghetti Squash Casserole

(3 people found this helpful) Posted by Chef Kate  

WONDERFUL recipe! I apologize in advance for starting with I followed directions except...but we are on a diet so I did not use any oil or mozzarella cheese (these would only serve to make it even better). I also left out allspice because I didn't... — Chef #276108 Feb 12, 2008

Recipe #186954

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Sauteed Zucchini With Cherry Tomatoes, Garlic and Basil

Posted by Hey Jude  

Delish! My husband and I are doing one of the soup diets and couldn't have the oilve oil, so I very lightly sprayed a non-stick skillet with pam and then followed your recipe. I probably over browned the zucchini a little but we love the flavor... — Chef #276108 Jan 23, 2008

Recipe #121812

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Cauliflower Popcorn - Roasted Cauliflower

(1 person found this helpful) Posted by Julesong  

Fantabulous!!! My husband & I are doing one of the soup diets and finding interesting vegetables to go with it is a challenge. I made this recipe as stated...except, we couldn't have the olive oil so I very very lightly sprayed with pam. It was... — Chef #276108 Jan 23, 2008

Recipe #115153

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Tarragon Chicken Casserole

Posted by papergoddess  

Excellent! Husband said "this would impress company". Such a compliment for something so easy to make. I too added a 4 oz. can of mushrooms over the onion rings and under the soup. We used the sauce on mashed potatoes, delish! — Chef #276108 Nov 28, 2007

Recipe #31078

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Chicken Chorizo (Pollo con Chorizo)

Posted by Andrew Sudron  

Made it exactly by directions but we felt it needed a little more flavor. I cooked the chorizo sausage according to package directions boiling it first in a small amount of water (Johnsonville brand) but they were really greasy. I removed the... — Chef #276108 Nov 28, 2007

Recipe #20482

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Paula Deen's Layered Mexican Cornbread

Posted by KITTENCAL  

I've made this twice now and we loved it both times. I didn't rate it after the first time because it came out more like polenta! Could be the humidity here because the second time I cooked it for 50 min and it was still really really moist.... — Chef #276108 Nov 28, 2007

Recipe #208619

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Chicken Breast Stuffed With Feta Cheese, Sun-Dried Tomato

Posted by Terrence Maguire  

I seem to be the odd man out, but we felt this recipe needs some changes. My husband complained it was too dry and I thought it was too tart. He suggested adding some type of mellow creamy cheese to the stuffing. Maybe some really mild sauce... — Chef #276108 Nov 28, 2007

Recipe #17962

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Creamy Cajun Chicken Pasta

Posted by Lorac  

Fantastic flavor!! I love Alfredo sauce but it's not one of my husbands favorites, he rated this a 5! I even cheated and used margarine and half and half..had to use a little cornstarch so it would thicken, just a little. Followed the rest of... — Chef #276108 Oct 25, 2007

Recipe #39087

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Double Chocolate-Banana Muffins (Healthy)

(1 person found this helpful) Posted by msm in Michigan  

I used dark chocolate chips & dark cocoa, also sub'd yoghurt & cornstarch (per Zaar suggestion) cause was out of sour cream. Mine made 11 full sized muffins in a 12 muffin tray. Still have some more bananas so will make more tomorrow..think I will... — Chef #276108 Oct 23, 2007

Recipe #169493

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Greek-style turkey burgers

Posted by najwa  

Oh My Goodness!!! And goodness they were. These are another one of those recipes that you don't want to stop eating because they are so good. But one burger per person was all we could handle. Made exactly as directed but cooked on top of stove... — Chef #276108 Oct 16, 2007

Recipe #13285

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Cuban Black Beans

Posted by Engrossed  

Fantastic! If I had rated them the day I made them I would have only given 4 stars, they seemed bland. Sitting overnight really intensified the flavors. I had decreased the amount of salt to 3t (we are really sensitive to it) and should not... — Chef #276108 Oct 15, 2007

Recipe #233154

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Crock Pot Cuban Pork Roast

(1 person found this helpful) Posted by Audrey M  

SCRUMPTIOUS!! I used a 4lb pork loin and due to curcumstances beyond my control it marinated 3 days. I kept turning it and kept it in a colder part of the fridge. Otherwise I followed directions. I served it with garlic bread and cabbage... — Chef #276108 Oct 11, 2007

Recipe #68937

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Picadillo

Posted by Patty Mae  

EXCELLENT! Made exactly as directed and served over mashed potatoes. A very savory dish! Thanks for posting it. — Chef #276108 Oct 10, 2007

Recipe #187567

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Granny's Black Forest Dump Cake

(2 people found this helpful) Posted by Miss Annie  

Super simple to make. Fantastic flavor (used a dark chocolate cake mix). The measurements for the size of ingredients were a bit off from what I was able to find. Not safe to have this leftover in the fridge...it calls to you!! — Chef #276108 Oct 4, 2007

Recipe #34348

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