Chef Weezy's

10out of10

Reviews

Pork Chops With Glazed Apples and Stuffing

Posted by JBB3001  

My family really loves this recipe. I found my recipe several years ago in a Taste of Home magazine. Sometimes I will use two cans of apple pie filling because my family likes that part so much. — Chef Weezy May 13, 2009

Recipe #21520

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Broccoli Macaroni Salad

(2 people found this helpful) Posted by HeatherFeather  

I have never had a broccoli salad with pasta. The combo was very nice. The taste reminded me of the broccoli salad they have at Sweet Tomatoes. The only changes I made was to substitute shredded carrots for red bell pepper as I did not have any.... — Chef Weezy Feb 26, 2007

Recipe #58173

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Mexican Beef Stew (Crock Pot)

Posted by SJG3483  

Very tasty. I used about half a pkg. of taco seasoning and it was just right for us. My 9 yr. old daughter and I also mixed shredded cheddar and sour cream to our servings. Yummy. My daughter asked to have this for her school lunch the next... — Chef Weezy Jan 8, 2007

Recipe #52424

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Mahogany Beef Stew

Posted by evelyn/athens  

A very good and different way to have stew. I used 1 lb. stew meat so I halved the other ingredients. I did substitute 1/2 chicken broth and 1/2 red grape juice for the wine. Don't know how much difference it made in the taste from wine, but it... — Chef Weezy Aug 30, 2006

Recipe #80536

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Moussaka

(2 people found this helpful) Posted by evelyn/athens  

I and my daughter really enjoyed this recipe. My husband had his normal comment about my cooking that"it was okay". I mistakenly did not have any kalamata olives so substituted the small amount of green olives I had. I look forward to making it... — Chef Weezy Jun 13, 2006

Recipe #59130

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Cuban Roast Pork

(1 person found this helpful) Posted by Crabbycakes  

Thank you so much for this recipe. Everytime my husband and I go to a cuban restaurant we order roast pork. I have been wanting to find a recipe to match the taste for years and this one fits the ticket perfectly. I have made this 4 or 5 times... — Chef Weezy May 15, 2006

Recipe #51000

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Three Milk Cake (Tres Leches)

(2 people found this helpful) Posted by KITTENCAL  

This is very yummy. I did make some changes. I sub. one cup of flour with whole wheat flour, used coconut milk instead of sweetened condensed milk and used light cream instead of heavy cream in the topping. For some reason the topping did not... — Chef Weezy Apr 20, 2006

Recipe #79219

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Yummy Crispy Baked Fish

(1 person found this helpful) Posted by mama's kitchen  

This was very good. I did not have brown mustard so used stone ground instead.Only thing I think I would do different next time is lower the amount of seasonings. I did half the amount of salt and still thought it was a little too salty.... — Chef Weezy Apr 20, 2006

Recipe #150987

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Kid Casserole

(1 person found this helpful) Posted by Evan's Mommy  

The only change I made in this recipe was to use all 8 hot dogs that come in a pack and to cut the bacon to 3 slices. I also mixed it all together as someone suggested. My daughter had a friend over who had seconds and said it was yummy. I agree... — Chef Weezy Mar 29, 2006

Recipe #31319

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Chicken and Ziti With Asparagus in a Creamy Sauce

Posted by Family of four  

Was very yummy. I did make an extra batch of the sauce and poured it over individual servings and then topped with grated parmesan cheese. Even my picky 8 yr. old daughter said she liked it. — Chef Weezy Mar 29, 2006

Recipe #151929

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