MistyCat82's

24out of24

Reviews

Mashed Potato Pancakes Southern Style

Posted by Southern Lady  

I love mashed potato pancakes! I always make extra mashed potatoes so that I can make these the next day. This is very similar to the recipe that my grandma uses except she doesn't add tabasco sauce and she uses milk instead of sour cream. I must... — MistyCat82 May 13, 2009

Recipe #136012

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Simple Roasted Butternut Squash Cinnamon Soup

Posted by Liza at Recipezaar  

This turned out really well even though I forgot to add the cream because I was in a hurry. I also forgot to add the cinnamon until after eveyone had tasted it. While I preferred the soup with the cinnamon, my friends liked it better without. — MistyCat82 May 10, 2009

Recipe #189441

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Honey Dipped Chicken

Posted by gohogsgirl  

This was really good. I served it with mashed red potatoes, and everybody liked it. I followed the directions given almost to the letter except that I accidentally doubled the amount of sauce and I cut the amount of butter for frying in half. Next... — MistyCat82 May 10, 2009

Recipe #295541

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Sausage Supper Dish

Posted by mandalee65  

This was really good. I changed it up a little though. I used biscuit dough instead of cornflakes and colbyjack instead of cheddar because that is what I had on hand, and I skipped the rice. I am going to tinker with this to make it less fattening... — MistyCat82 Jan 9, 2009

Recipe #243902

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Oatmeal Pecan Cookies

Posted by Engrossed  

For a wheat free cookie, these were pretty good. I especially liked them when they were fresh from oven. This fit the bill perfectly when my mother, who does not like overly sweet things, asked me to make her an oatmeal-pecan cookie. I did use... — MistyCat82 Jan 6, 2009

Recipe #257479

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Rainy Day Yellow Cake

Posted by Hobbyzu  

This cake had a slightly spongy texture, but that may have been because I did not incorporate the egg whites enough or because I beat them too long. However, I loved the flavor of this cake, and I am definitely planning on trying it again. If it... — MistyCat82 Oct 14, 2008

Recipe #108059

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Chocolate Icing (Frosting)

Posted by ColCadsMom  

This frosting is really good! At least, the ingredients I used following your directions made an awesome frosting. We do not like super sweet frosting, and we do like dark chocolate, so I halved the sugar to a cup and I doubled the cocoa to 1/2... — MistyCat82 Oct 13, 2008

Recipe #251093

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Classic Bolognese Meat Sauce (bolognaise)

(1 person found this helpful) Posted by Little Sand Fairy  

How exciting! I made this recipe a few years ago, and subsequently lost it. I have been searching for it ever since. This is one of the best tomato-based pasta sauces I have ever had, and actually makes me want to eat "spaghetti". (I am a avid... — MistyCat82 Oct 11, 2008

Recipe #121869

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Shepherd's Pie Quebec-style (Pate chinois)

Posted by Barefoot Beachcomber  

This was really good. I increased it proprotionately for 2 lbs of ground beef and did not use as much creamed corn and mashed potatoes as the recipe called for, but that's because my casserole was not big enough. I also added some whole corn,... — MistyCat82 Sep 9, 2008

Recipe #55317

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Deep Dark Chocolate Cake

(3 people found this helpful) Posted by Lennie  

This is the best chocolate cake recipe I have ever made. Of course, I modified it slightly. =) First, I used cake flour instead of all-purpose flour. Second, I added the egg yolks when the eggs were supposed to be added, beat up the egg whites... — MistyCat82 Aug 5, 2008

Recipe #12488

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3 Corn Casserole Bread

Posted by Dancer^  

I love corn casserole. People always rave about it when I take it to potlucks. This recipe is very similar to the one that I make except that I add two cans of corn and two cans of creamed corn. Oh, and I use light sour cream. — MistyCat82 Jul 30, 2008

Recipe #79826

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Big Ol Cowboy Cookies

Posted by Marg  

I made a half batch of these cookies last night, and used two small eggs instead of trying to divide an egg in half. I also used two cups of semi-sweet chocolate chips instead of the 1.5 I should have used. These cookies are soooo good. I like the... — MistyCat82 Jun 25, 2008

Recipe #72752

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Mascarpone Brownies With Honey Chocolate Sauce

Posted by Manami  

These brownies were awesome! However, in a 9x13 pan, 45 minutes is way too long for them. I baked them for 30 minutes, and they were still slightly overdone around the edges. Next time I will bake them for 25 minutes. There were two other changes... — MistyCat82 May 20, 2008

Recipe #194954

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Green Tea Skin Toner

(3 people found this helpful) Posted by Charishma Ramchandani  

I have used this on my face too. I love it! I usually make a little container of it and throw it out after three or four days. You can steep Most good green or white tea twice to make two cups of tea. I usually steep the same tea leaves twice to... — MistyCat82 Jun 22, 2007

Recipe #72926

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Soft As Silk Italian Cream Cake

(1 person found this helpful) Posted by Gingerbear  

This cake was great! I cannot say enough about how much everybody loved it. My best friend said that it was the best cake that I had ever made, and the rest of my family devoured it. My Dad, who does not even like cake, ate two pieces of it, and... — MistyCat82 Apr 9, 2007

Recipe #43759

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No Bake Cookies

(2 people found this helpful) Posted by Donna Corbin  

These cookies were amazing! I used 3/4 cup of cocoa and butter instead of margerine, and I loved them. They turned out soft and a little chewy instead of dry and crumbly like the last ones that I tried to make. Thanks for the recipe. — MistyCat82 Jul 15, 2006

Recipe #9274

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Impossible Coconut Caramel Custard Pie

(6 people found this helpful) Posted by Marie  

This was really good. I added a cup of cocunut into the custard like one of the other reviewers did, and it was perfect. I will definitely make this again. — MistyCat82 Apr 16, 2005

Recipe #89284

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White Chocolate Cake

(3 people found this helpful) Posted by 1Steve  

This cake was great, especially on the first day. I do not know if I baked it too high, but it created almost a crust that was surprisingly good. I tried this with a semi-sweet chocolate ganache and strawberries, and it was excellent. I will... — MistyCat82 May 2, 2004

Recipe #30898

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Asparagus Roast

(2 people found this helpful) Posted by Kim1  

This was so good! I loved the mixture of sugar and salt, and it was so easy to make. — MistyCat82 Nov 21, 2003

Recipe #28385

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Hamburger Gravy

(2 people found this helpful) Posted by Bangbang  

I loved this gravy, however I used skim milk instead of water. I also used a lot more milk and flour than the recipe called for, so I have a feeling what I made was not what Bangbang intended, but it was still fabulous. — MistyCat82 Apr 16, 2003

Recipe #56116

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