Amykins's

29out of29

Reviews

Turkey Meatloaf

Posted by Carol Evon  

Yes, this was very moist. But the texture was way too "mushy" for me. Not sure if I would make again. DH thought it was just ok, too. Thanks for sharing. — Amykins Jan 17, 2007

Recipe #8803

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Chicken Meatballs For Spaghetti and Meatballs

Posted by HEP MEP  

DH and I thought these were very good. Full of flavor and easy to make! I followed recipe exactly as stated. Thanks! — Amykins Jan 11, 2007

Recipe #52420

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Crock Pot Potato Chowder

(1 person found this helpful) Posted by stacylu  

I liked this soup very much. The separation that others described was quickly fixed with a stir when I got home. I too followed the others suggestions and put the cream cheese in a bowl separately to melt. I also took a couple big scoops of the... — Amykins Jan 10, 2007

Recipe #50144

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Homemade "suddenly Salad"

Posted by Wildflour  

This is just great! — Amykins Nov 10, 2006

Recipe #138528

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Quick 'N Easy Baked Beans

Posted by Marie  

This is exactly what I needed...a recipe that was quick and easy and tasted good. Thanks for responding to me. I made the recipe as is - EXCEPT - I forgot to buy the bacon! I just sauteed the onions in some oil and added to the beans. The beans... — Amykins Nov 2, 2006

Recipe #65677

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Russian Stroganoff

Posted by Ed&Theresa  

I too could not get the sauce to thicken up on this. The steak was also not tender enough for our tastes. The sauce had good flavor though. I will probably just stick to my regular stroganoff recipe. Thanks for sharing. — Amykins Oct 19, 2006

Recipe #176437

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Lazy Slow Cooker Creamy Chicken Noodle Soup

(1 person found this helpful) Posted by Sharon123  

Very good - will make this again! — Amykins Oct 2, 2006

Recipe #144837

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Hamburger Noodle Bake

(1 person found this helpful) Posted by MizzNezz  

I was very surprised by this! My kids ate it right up and it had very good flavor. I used lite sour cream and lite cream cheese. It tasted very rich and creamy - very similar to lasagna. I used penne pasta and had no probably layering it. You... — Amykins Sep 6, 2006

Recipe #21363

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Nestle Toll House Chocolate Chip Pan Cookie

Posted by newspapergal  

Ok-so I would love to know what I did wrong to these since 43 other people seem to claim you can't screw them up and they are great! I am not giving this a star rating at this time because maybe it was something I did. I used an 11x9 pan. After... — Amykins Sep 6, 2006

Recipe #108248

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Marinara Sauce

Posted by Sandylee  

I am a big fan of Giada's and have her cookbook. I was going to post this myself. Ever since I tried this recipe I have not bought sauce from the store. This is an extremely versatile sauce. I make double batches of it and freeze it.... — Amykins Aug 30, 2006

Recipe #157782

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Kittencal's Chicken Crescent Roll Casserole

(3 people found this helpful) Posted by KITTENCAL  

Very good. I made this recipe using skim milk to cut down on the fat and used light cream cheese and smart balance margarine. It was so good; you couldn't tell. My husband actually made the comment that this must be really bad for you because... — Amykins Aug 30, 2006

Recipe #78814

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White Bean Dip With Pita Chips

Posted by Rae England  

I was going to post this myself. I have Giadis' Everyday Italian cookbook and just tried this last night. DH and I really liked it. Something different and healthy too. Giada refers to the dip as an Italian version of hummus which I think I... — Amykins Aug 29, 2006

Recipe #155304

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Grandmas Sloppy Joes

Posted by ~*Miss Diggy*~  

My husband and I loved these! They were very easy to put together and tasted so much better than the stuff in a can. This one's a keeper. Thanks! — Amykins Aug 23, 2006

Recipe #32522

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Hungarian Goulash

Posted by Emily  

This was good and I love anything easy that you can throw in the crockpot. I made recipe exactly as stated. Something different for a change for dinner. I will make this again. Thanks! — Amykins Aug 23, 2006

Recipe #22651

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Praline French Toast

Posted by Miss Annie  

I am only giving this 3 stars because I thought this was way too sweet and it was too "eggy" on the bottom. I made the recipe exactly as stated, but maybe it was just me. It did still have good flavor but will probably not try it again. It may... — Amykins Jul 24, 2006

Recipe #18993

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Easy Breakfast Egg Casserole

(3 people found this helpful) Posted by Hey Jude  

This was soooo easy and sooo good! I had overnight guests for a few days and made a couple of different make ahead dishes. This one (the easiest of them all) was their favorite! Thanks for sharing - I will make this for my own family on the... — Amykins Jul 24, 2006

Recipe #100542

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Chicken Salad for Sandwiches

(1 person found this helpful) Posted by ellie_  

This was AWESOME! I will hold onto this recipe. Perfect for a summer picnic lunch. I made the recipe exactly as is except used 3 boneless, skinless chicken breasts. Thanks. — Amykins Jul 24, 2006

Recipe #96154

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Calico Beans (Baked Beans W/ 3 Kinds of Beans)

(8 people found this helpful) Posted by Jen Santiago  

These were great! Only thing I would change is to add another can of the pork and beans. They were pretty "meaty". I made these to take camping and put them in the crockpot and then when we got there cooked them on high for a couple of hours or... — Amykins Jul 24, 2006

Recipe #110079

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Dill Dip

(2 people found this helpful) Posted by smiles4u  

This was a good dip recipe that I will make again. However, I though the mayo taste was too strong. I ended up adding alot more seasonings to cover up the overpowering mayo. I did double the recipe also which was good. Next time I make this I... — Amykins Apr 19, 2006

Recipe #147489

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Asparagus Casserole

(1 person found this helpful) Posted by BeachGirl  

I made this for Easter and everyone liked it. I used condensed cheddar cheese soup instead of the cream of mushroom and ended up using the whole can and a 1/2 C milk. It just didn't seem like enough liquid and I am glad I did use it all. I... — Amykins Apr 19, 2006

Recipe #58247

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