Mooncrystle's

20out of20

Reviews

Super Simple Sweet Potato Mash

Posted by Seamor  

I didn't follow the recipe exactly but just used the general idea of it. I baked 3 small/medium sweet potatoes in their skins- pierced- on a tray lined with parchment (to avoid a messy cleanup) until very soft (375 for about an hour). Then I... — Mooncrystle Nov 8, 2009

Recipe #332033

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Beer Pizza Crust

(1 person found this helpful) Posted by Babs in Toyland  

I am so glad I found this recipe! I love making homemade pizza, but after a few years of using the traditional yeast dough recipes, I got frustrated- it just took too long! I love this recipe because you mix it, knead briefly and it's ready to be... — Mooncrystle Feb 17, 2008

Recipe #24391

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Cream Cheese Frosting

(3 people found this helpful) Posted by riffraff  

I made this tonight to spread over banana bread (Banana Banana Bread Banana Banana Bread). There is alot of extra frosting, which I'll use later on another cake. I used Tofutti Better Than Cream Cheese and Earth Balance margerine. I didn't add milk, it... — Mooncrystle Feb 9, 2008

Recipe #6536

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Harmony Tahini Salad Dressing

Posted by Gingerbee  

I used olive oil instead of canola (and used less than half of what was called for), dried parsley (didn't have fresh) and shook in some garlic powder instead of the crushed fresh (because I was lazy). It still came out great! I poured it over a... — Mooncrystle Dec 2, 2007

Recipe #22627

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Italian Wedding Soup

(1 person found this helpful) Posted by LikeItLoveIt  

In the 5 years that my boyfriend and I have been going out, he's told me many times about italian wedding soup that he's had on a few rare occasions in the past. Since he's usually tolerant of my usual vegetarian meals I decided to reward him with... — Mooncrystle Oct 21, 2007

Recipe #14061

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Borsht

Posted by KittyKitty  

Always wanted to try borsht and this recipe was certainly fast, easy and delicious. I used a 15 oz can of beets, beacuse that is what I had. Instead of chicken broth, I used 1 cup of water and 1 tsp of Better Than Boullion's unchicken broth, and... — Mooncrystle Oct 10, 2007

Recipe #175528

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Homemade Ginger Ale

Posted by Hobbyzu  

Oh my gosh, this is gooood! I just read an article the other day about the health benefits of ginger, and it included a recipe for ginger ale but I can't find the article now. I feel like I might have a cold and I really wanted to try the real... — Mooncrystle Oct 1, 2007

Recipe #183147

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Stewed Tomatoes Jefferson

(2 people found this helpful) Posted by Chef Shadows  

A friend gave me a bunch of roma tomatoes yesterday, and I used all of them making this recipe. I used olive oil instead of butter and I added some chopped celery to the saute. I used both basil and oregano (dried) and white cooking wine. I did... — Mooncrystle Sep 15, 2007

Recipe #204002

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Hot Kimchi Pickle - Quick

(2 people found this helpful) Posted by Derf  

I made this last night because I had a cucumber to use up. I followed the recipe except that instead of the 1/2 tsp of pepper flakes I used 1/2 tsp of chili oil. And I used rice vinegar too for the vinegar. This pickle was REALLY good, but boy was... — Mooncrystle Aug 28, 2007

Recipe #72774

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Molasses Wake Up

Posted by That is Dr House to you  

I recently became aware that blackstrap molasses is rich in iron and calcium (I'm a vegetarian, so those are important minerals for me) as well as potassium and vitamin A. So I have been trying to find good healthy ways to incorporate it into my... — Mooncrystle Aug 27, 2007

Recipe #198687

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Easy Pumpkin Pudding or Pie

Posted by Some1sGrandma  

I think this has to be the fastest, easiest desert I've made in ages. The best thing about it is the near-instant gratification. It's great if you need dessert in a hurry. I made it just as a pudding and I used soymilk. I did like this the first... — Mooncrystle May 16, 2007

Recipe #194843

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Banana Banana Bread

(1 person found this helpful) Posted by Shelley Albeluhn  

I was looking for a good recipe to use up the the 4 really soft bananas on my table. This was the best choice I could have made. It was really fast and easy to throw together with my mixer. Not too many ingredients either. The changes I made were... — Mooncrystle May 16, 2007

Recipe #25885

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Vegan Seitan Tetrazzini

(2 people found this helpful) Posted by tendollarwine  

This was my first time making something with seitan in it. I followed your recipe except that I added chopped onions and a finely minced clove of garlic to the saute, along with some italian seasoning and pepper. I used 2 packages of White Wave... — Mooncrystle May 13, 2007

Recipe #226074

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Vegan "Cream" of Mushroom Soup

Posted by Chef #180757  

Wow this was good! And really easy. I was initially worried about whether the cashews would completely puree in my blender, but they did and it resulted in a really rich creamy soup that doesn't have strange flavor undertones. I've tried making... — Mooncrystle Apr 27, 2007

Recipe #106414

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German Potato Salad

Posted by ratherbeswimmin'  

Mmm, this is awesome! My first time making homemade GPS, I chose this recipe because it included adding flour- which made a more clingy sauce-like coating. I am a vegetarian, so I omitted the bacon and used 2 Tbsp of Smart Balance in place of the... — Mooncrystle Mar 9, 2007

Recipe #27415

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Peanut Butter and Pickle Sandwich

(1 person found this helpful) Posted by Nimue2  

Well, unlike some of these other people here, I didn't grow up on these. My parents would think it's gross, haha. But I tried this just now and it's awesome. I used toasted white bread (it's all I have right now), but I'm dying to try it on... — Mooncrystle Dec 4, 2006

Recipe #160432

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Sweet Potato Casserole

Posted by Teresa Johnson  

I made this as part of thanksgiving dinner this year, and it was just so awesome, and I definetely plan on making it again in the future. I am a vegan, so I used margerine, and I made my own sweetened condensed milk (from hot water, soy milk... — Mooncrystle Nov 24, 2006

Recipe #15422

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Stuffed Acorn Squash

(1 person found this helpful) Posted by Nancy Van Ess  

This was my first time making acorn squash, and was looking for a non-sweet, vegetarian recipe. This was the one I went with. The results were oh-so-good! Although next time I will follow the recipe more closely, I did have to make a few small... — Mooncrystle Nov 1, 2006

Recipe #324

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Vegan Pumpkin Pie

(1 person found this helpful) Posted by Smileyfroggy  

This was my first attempt to make pumpkin pie of any sort from scratch. I was really pleased with the results, really satisfying. I even forgot to add the salt and it still tasted good. And it was really easy and fast. I didn't put the tofu in the... — Mooncrystle Jan 3, 2006

Recipe #68432

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Amish White Bread

(3 people found this helpful) Posted by Karen=^..^=  

This was my first attempt at making my own bread from scratch, I chose this out of all the others I looked at on this site. These came out SO delicious, I love them and so does the family. If you make this recipe, you will wish that you made... — Mooncrystle Dec 19, 2005

Recipe #26526

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