stingo's

38out of38

Reviews

Big Fat Oatmeal Raisin Cookies

Posted by Lalaloula  

My first attempt at making oatmeal raisin cookies and I'm very encouraged by this initial foray. The sweetness in the final product is just enough to be alluring, but not quite enough to be overpowering - to the point where saying "just one more"... — stingo Nov 17, 2009

Recipe #355712

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Maple Mustard Scallops

Posted by Elmotoo  

Sometimes one comes across a recipe that is so full of win that it demands one's immediate attention. Such is the case with this delightful receipt. The tartness of the dijon mustard is muted by the cooking process, to the point where it becomes a... — stingo Nov 10, 2009

Recipe #202750

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Southwestern Sugar Cookies

Posted by Elmotoo  

This is a complex, feisty cookie, which, like a jazz trio, has three predominant independent, but interlocking flavors. Cayenne pepper provides a hot foundation even though it comes in later than its fellows. The savory cinnamon intrigues the... — stingo Nov 2, 2009

Recipe #134857

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I Love Palak Paneer (Spinach and Cheese Curry)

Posted by Karen Elizabeth  

What an easy, satisfying and delicious recipe! The spices are very subtle, but you periodically get bursts of cumin and/or fenugreek to savor as make your way through this very luxurious dish. The heavy cream I used contributes to this effect,... — stingo Oct 27, 2009

Recipe #383454

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Curried Red Lentil Dahl

Posted by Karen Elizabeth  

While my attempt came out drier than the posted pictures of this recipe, I'd bet it was no less delicious. In fact, it was rather like having rice in a way. A great spice combination is the highlight of this dish, which I will definitely have with... — stingo Oct 14, 2009

Recipe #328537

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Five-Lentil Stew (Panch Dal)

Posted by Elmotoo  

I had my doubts about this recipe, but having tasted the finished product, I can put those doubts to rest. A very nice complex dish, where each ingredient contributes to the betterment of the whole. I was wondering if soaking for two hours was too... — stingo Oct 6, 2009

Recipe #137217

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Finnish Cardamom Cookies

(1 person found this helpful) Posted by mersaydees  

I could tell this was going to be a good recipe when I first combined the cardamom and cinnamon. The recipe is straightforward, and quite tasty - strongly brings to mind cinnamon graham crackers actually. This was my first cookie making adventure,... — stingo Oct 1, 2009

Recipe #369337

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Crock Pot Pork and Pineapple Curry

Posted by Jewelies  

What a good and unusual combination of flavors! The heat in the chilis provides a nice foundation for the curry and fruit flavors layered on top of it, not to mention the pork itself. I'll definitely be making this one again (and again and... — stingo Sep 24, 2009

Recipe #93702

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Melitzanosalata (Greek Eggplant (Aubergine) Spread)

Posted by evelyn/athens  

What an ingenious, easy to make but oh so taste recipe. I must admit to having my doubts at first, but having tasted the end product, I'm thinking maybe they don't need quite as much of this at the party I'm going to... Delicious, with subtle... — stingo Sep 17, 2009

Recipe #59732

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Beans & Rice

Posted by Tebo  

Very easy to make, and it's delicious! Unfortunately, I forgot to add the corn in this batch but you can bet I will remember on future attempts with this recipe. The meal itself is very filling and satisfying - though I'm tempted to add... — stingo Sep 9, 2009

Recipe #12361

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Curry Currant Hummus

Posted by Canadian Cookie  

I have to agree with the poster of the recipe. Such a unique take on hummus. Delightfully different would be how I'd describe it. The curry plays well with chickpeas and the currants are delcious bursts of sweetness that make my palate happy. I... — stingo Jun 5, 2009

Recipe #274123

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Crock Pot Chicken Vindaloo

Posted by najwa  

I'd made this a few times before in the crockpot, and it turned out pretty well, but I knew I could do better. I suspected my crockpot was too large for this recipe, which turned out to be correct. I've just made it now on the stovetop in a 2.5... — stingo Feb 13, 2009

Recipe #24139

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Masoor Dal

(1 person found this helpful) Posted by Chef #751306  

Absolutely outstanding recipe! I made an "Americanized" version the first time I made it, deseeding the green chili, and only adding the oil, not the chile and mustard seeds to the dal. That was very good, and much appreciated by my tasters who... — stingo Jul 26, 2008

Recipe #311192

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Crock Pot Curry (Aloo Rajma)

Posted by BrotherAdso  

Delicious and dead easy to make. I gave samples to three people at work and they each wanted the recipe, which is always a good sign. I made the recipe exactly as written (with all optional spices), and it's hot, but not annoyingly so to my... — stingo Jul 2, 2008

Recipe #206165

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Roasted Asparagus

Posted by jean1  

I enjoyed this recipe as I had picked up a bunch of white asparagus, but forgot the book with the recipe I'd originally wanted to try. This seemed quite similar so I thought I'd give it a whirl. My first time roasting veggies and it was quite... — stingo Nov 8, 2007

Recipe #12192

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Gyro Meat

Posted by Shaye  

Simple, excellent recipe for those of us who love gyros. I used 80/20 ground beef and (as suggested by the recipe) reduced the pepper. The results were great - the only problem now is portion control! I'll definitely be making this again, but in... — stingo Nov 8, 2007

Recipe #81048

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Pepitas (Roasted Pumpkin Seeds)

Posted by Chef #356850  

A simple, excellent recipe. Everything listed in the description is true - they ARE addictive and they're even better warm. Roasting seems to make the seeds drier and lighter on the palate, with a nice mellow roasty flavor to complement the taste... — stingo Nov 2, 2007

Recipe #260678

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Baked Caramel Corn II

Posted by Dancer^  

Excellent! A simple recipe that yields great results. You'll be sorely tempted when stirring the popcorn during the baking hour to sample the wares. Just leave some for the rest of the folks. I was unsure about the caramel, never having made... — stingo Oct 1, 2007

Recipe #3925

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Crock Pot Beef Barbecue

(1 person found this helpful) Posted by Miss Erin  

I made this for a party at work and it was very well received. I doubled the recipe using 2 3lb chuck roasts, Wegmans Memphis bbq sauce, Wegmans clover honey, Frank's Red Hot and Lancaster's Amber Fest beer. (I'm not sure how much beer I used, as... — stingo Sep 25, 2007

Recipe #14220

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Momma Simo's Popcorn

(1 person found this helpful) Posted by justcallmetoni  

It's the simple things that always make the best impression. Stumbled across this recipe looking for something else, but I'm glad I made the detour. I'd never popped my own popcorn before, but now that I've tasted the results, I'll not go back to... — stingo Sep 8, 2007

Recipe #232059

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