KitchenDabbler's

11out of11

Reviews

Machine Mixed Whole Wheat Sandwich Bread

(1 person found this helpful) Posted by CongoGirl  

Followed the recipe to the letter and it came out perfectly. The bread came out with a nice firm texture - perfect for slicing for sandwiches. I substituted powdered buttermilk for the powdered milk with no ill effects. Delicious. — KitchenDabbler Jul 17, 2009

Recipe #330485

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Paul's Bread Machine Pizza Dough

Posted by Paul Werbicki  

Wonderful tasting, herby crust. If you're searching for a gourmet pizza crust, this is it. — KitchenDabbler Oct 30, 2008

Recipe #109928

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Yellow Squash Puppies

Posted by southern chef in louisiana  

This is the recipe to pull out when your garden is over run with zucchini and squash and your family is begging, "No more squash!" It has a nice little kick with the red pepper (I added a 1/2 tsp.) I added the left overs to my spaghetti sauce and... — KitchenDabbler Aug 9, 2008

Recipe #53425

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Squash Brownies

(2 people found this helpful) Posted by Sue L  

These were delicious. I give the recipe 5 stars because they came out super moist and delicious. My neighbors, co-workers and family (I had a LOT of squash) loved it. BUT! Be warned about the name. They came out very cake-like. It will be the... — KitchenDabbler Aug 9, 2008

Recipe #37805

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50% Whole Wheat Bread

Posted by KLV  

Excellent recipe for those who find 100% Whole Wheat breads too heavy and without much taste. Even the "I hate whole wheat bread" contingent in my household love this bread. I've made it with unsulphured molasses and it comes out of the machine... — KitchenDabbler Feb 12, 2008

Recipe #46479

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Instant Hot Chocolate Mix

Posted by DiB's  

Simple and straightforward recipe. I made mine into a Mexican Hot Chocolate by adding spices and omitting the marshmallows. Like the others, I chose it because it used dry milk powder instead of pudding mix or dry creamer. — KitchenDabbler Jan 1, 2008

Recipe #10629

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Easy Peezy Pizza Dough (Bread Machine Pizza Dough)

Posted by Karin...  

Recipe #35805

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Pumpkin Corn Muffins

Posted by SnowHat  

I guess from the title I was expecting a different taste or texture. If anything, they were slightly more moist than my standard corn muffins. If you are simply looking to use up some pumpkin, they're fine. — KitchenDabbler Sep 28, 2007

Recipe #101726

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Whole Wheat Sugar Cookies

(4 people found this helpful) Posted by MizzNezz  

I followed the recipe exactly except I substituted a tablespoon of lemon juice because I didn't have any zest. I found the time to be about right for my oven. You wouldn't believe heavy whole wheat could be this fluffy. I'll be making it again. — KitchenDabbler Aug 24, 2007

Recipe #63179

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Ice Cream Cone Cupcakes

Posted by Lennie  

Recipe #17865

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Crock Pot Cheesy Creamed Corn

(1 person found this helpful) Posted by jovigirl  

I made this for Thanksgiving using frozen Sweet Corn instead of regular frozen corn. It was the first dish to be emptied at the table. This recipe has made it into my permanent recipe collection. — KitchenDabbler Dec 19, 2005

Recipe #133350

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