groovyrooby's

99out of99

Reviews

Baked Beets

Posted by sugarpea  

what a great recipe! this was so much easier and cleaner than boiled beets, and the beets retained more of their natural sweetness. i had about 12 tennis ball sized beets and probably could have baked them for 60 minutes instead of 90. but the... — groovyrooby Oct 24, 2009

Recipe #72861

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Winter Squash, Chickpea & Red Lentil Stew

Posted by justcallmetoni  

oooh this was so good. i made it on the stove and let it simmer for about an hour. the squash cubes turned all buttery soft and melted into the broth. didn't have any peanuts on hand, so i just added about a tsp of peanut butter to each bowl.... — groovyrooby Oct 19, 2009

Recipe #217244

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Beet Greens with Beets

Posted by DiB's  

yum yum yum! i was making a beet-orange salad with Orange Beets and didn't want to waste the greens. so glad i didn't!!! following another's review, i made these greens and stuffed them into crepes using Crepes. this was the best lunch i... — groovyrooby Oct 17, 2009

Recipe #48029

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Orange Beets

(1 person found this helpful) Posted by Derf  

delicious!! this was my first attempt at making beets, and they were just lovely! a little dangerous - everything i touch is now fuchsia - but sooo tasty! i saved the greens and made crepes using Crepes for the batter and Beet Greens with Beets for... — groovyrooby Oct 17, 2009

Recipe #17824

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Crepes

Posted by MizzNezz  

yummy!!! this was my first foray in crepe making since high school french class and, after a few too-thick, too-doughy, impatient attempts i finally got the pour, tilt, and swirl down. 2 tbsp sure doesn't look like much, but the less batter the... — groovyrooby Oct 17, 2009

Recipe #18410

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Grilled Tuna Steak

(1 person found this helpful) Posted by ~Rita~  

should have rated this long ago. we LOVE this recipe!! the marinade is fantastic and so flavorful that you barely need the sauce version later but still so good that i use it, too!! i sear this for about 1 - 2 minutes on each side in a cast iron... — groovyrooby Aug 24, 2009

Recipe #66256

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Oaxacan Grilled Shrimp

Posted by Beautiful BC  

Oh my goodness are these some excellent shrimps!! I put this together for a camping trip and it was delicious! I made the marinade in advance - halved everything - for 2 pounds of Gulf shrimps (with heads) and let the shrimps thaw on ice in the... — groovyrooby Aug 23, 2009

Recipe #235007

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Ginger Rice

Posted by Cookgirl  

Lovely rice! I wouldn't say it's spicy, but it sure is tasty! I made this to go with some sweet potato edamame wraps in chard leaves, and the slight sweetness of the ginger and the nutty flavor of the rice were a great complement to the sweet &... — groovyrooby Aug 18, 2009

Recipe #150810

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Blueberry Pie

Posted by Bev  

fabulous pie. deeeelicious! i made a pile of desserts with my blueberry-picking loot. this was by far my favorite. at the backyard cookout this was rated A+ and Aces by my family. and the filling was super easy to make. thank you for a fantastic... — groovyrooby Jul 14, 2009

Recipe #24521

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Ultimate Chocolate Chip Cookies

Posted by Cindy Lynn  

I'm in the middle of making these for the millionth time (per my mother-in-law's request) and realized I've never reviewed them. This has been the only chocolate chip cookie recipe I use ever since the first time I made them, about 4 years ago.... — groovyrooby Jul 14, 2009

Recipe #38730

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Ultra Moist Cheese Cupcake

Posted by shygirl  

just wondering - what are those teachers doing stealing cupcakes from your children?!! — groovyrooby Jun 29, 2009

Recipe #313442

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Lemony Cheesecake With Berry Sauce (Raw Vegan)

Posted by RawFoodNut  

deeeelicious! i'm reviewing now as i prepare to make it a second time. the ingredients are a little costly, but the result is worth every cent. i fell in love with raw cheesecakes at the Chicago Diner sigh and wanted to make my own. this was... — groovyrooby Jun 26, 2009

Recipe #316719

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Waldorf-Astoria Red Velvet Cake

Posted by troyh  

no stars because i tried making a non-dairy version of the cake. i've used a soymilk + vinegar buttermilk substitute in many recipes and it usually works quite well. i've never actually had red velvet cake, so i don't know if i'd like a dairy... — groovyrooby Jun 26, 2009

Recipe #8972

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Mango Sparkler

Posted by Sydney Mike  

deeeeelicious! made this with fresh mango, a little frozen raspberry, lemon juice (fresh out of limes!), and it's just wonderful! just sweet enough to still be refreshing! the club soda is perfect. and mine is a lovely shade of coral. thanks!! — groovyrooby Jun 3, 2009

Recipe #295091

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Vegan Chili

Posted by Super Wifey  

FYI worcestershire sauce is usually not vegan, since it contains anchovies. — groovyrooby Apr 1, 2009

Recipe #334694

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Strawberry Shortcake

Posted by mj Sergent  

no star rating because i think i did something horribly wrong. the directions weren't very clear on how the shortening, milk & egg are incorporated... i did my best by adding shortening to the flour (that's how it read, but it didn't seem right),... — groovyrooby Mar 27, 2009

Recipe #63897

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Simple Lentil Dal (Dahl)

Posted by Sandi (From CA)  

agreed - this dal was easy to make with wonderful results. i served this with a couple other favorite Indian dishes and received many compliments on the dal! only change i made was to use ground cardamom instead of pods. thanks so much for... — groovyrooby Mar 23, 2009

Recipe #310940

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Eggs New Orleans

Posted by Molly53  

Super easy and tasty but with a great payoff - even without the cheese. This is a great budget weeknight dinner that we make quite often. Very satisfying. Thanks for sharing! — groovyrooby Mar 23, 2009

Recipe #242851

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Vanilla-Scented Granola

Posted by Bev  

the best granola. i make this stuff now all the time, and i'm going to make some tonight for our weekend guests. i use whole raw almonds and chop them coarsely in the food processor before adding. i also add a cup of dried cherries. it is THE... — groovyrooby Mar 5, 2009

Recipe #23108

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Blueberry Lemon Bread

Posted by mstrcook  

this bread is fantastic! finally found the recipe again after searching for the one with the wonderful glaze and hole-poking instructions. making this for friends this weekend & can't wait to taste it again! — groovyrooby Mar 2, 2009

Recipe #4663

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