Jess_WI's

110out of110

Reviews

New York Toasted Reubens

Posted by KITTENCAL  

Came to post this recipe, and I see you beat me to it! Found in the Taste of Home cookbook. Husband and I were both craving a big, thick, messy reuben, and this far surpassed our expectations. No substitutions were made, this will now be a... — Jess_WI Jan 3, 2008

Recipe #78881

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Crock Pot Potato Chowder

Posted by stacylu  

Loved it!! This is my new standard for potato soups! Could be easily adapted to add different flavors & toppings. Thank you for an easy weeknight meal! — Jess_WI Jan 2, 2008

Recipe #50144

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Onion Squares

Posted by PaulaG  

We really didn't enjoy this dish as much as anticipated, just wasn't our style of side dish. I think I expected more of a biscuit like texture, they were more crumbly and not really set all the way through. — Jess_WI Jan 2, 2008

Recipe #147678

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To Die for Crock Pot Roast

Posted by yooper  

Yum! No further comments needed, seems like everyone else has said what I needed to say! — Jess_WI Jan 2, 2008

Recipe #27208

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Crab Rangoon Dip

Posted by Chris from Kansas  

Recieved lots of compliments on this dip, but I felt it was missing something. Next time I will try reducing the amount of sweet/sour sauce, since I thought the dip was too sweet. Served it with crackers. — Jess_WI Jan 2, 2008

Recipe #95823

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Steven's World Famous To-Die-For Sour Cream Chicken

Posted by Steven Loeffler  

I'm not leaving stars since I switched it up a bit, using only enough butter to coat the bottom of the pan. This recipe was VERY tasty, giving the chicken a nice tang. Also, didn't marinate the chicken (no time), but plan on doing so next time.... — Jess_WI Nov 9, 2007

Recipe #12522

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Amazing Chicken Tortilla Soup

(1 person found this helpful) Posted by Bethany Taylor  

Great recipe! Used a quart of our canned stewed tomatoes, and a pint of shredded canned chicken. Added in chopped jalapenos. It was nice that this recipe can be adapted using ingredients from our pantry. VERY good soup, served it with cornbread.... — Jess_WI Aug 27, 2007

Recipe #140928

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Divine Meatball Sandwiches

Posted by Jamie Renee  

These were really good, although really messy. My favorite thing about this recipe was the cream cheese & mayo spread that was on the bread- I will use that for other recipes and dips. Overall, a good sandwich, and was well liked at the dinner... — Jess_WI Aug 27, 2007

Recipe #59289

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Chicken BLT Tortellini Salad

Posted by pinkie  

We both enjoyed it- a great salad to have on hand for summertime. Could easily add and subtract ingredients, so that makes it a winner! Thanks for the recipe! — Jess_WI Jul 28, 2007

Recipe #98848

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Bacon Wrapped Mushroom Kabobs / Kebabs

(1 person found this helpful) Posted by Kaarin  

These had great flavor and were simple to prepare. The only thing we didn't like about them was how the bacon was still chewy. We're going to try this again, but place them under the broiler in the oven instead of using the grill. Thanks for the... — Jess_WI Jun 24, 2007

Recipe #119601

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Rice and Chicken Wraps

Posted by Donna  

So, I really can't comment on the original recipe because we switched it up a bit. We used breaded chicken tenders with garlic butter rice and tomato tortilla wraps instead of the listed ingredients. They were a great, tasty, and easy meal that we... — Jess_WI Jun 24, 2007

Recipe #43656

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Spicy Shrimp (Prawn) Skewers

Posted by Jewelies  

I absolutely love this shrimp marinade! These wern't really spicy, so I will add extra hot sauce and seasonings next time, just because we like 'em hot. Thanks for the winner! — Jess_WI Jun 22, 2007

Recipe #231870

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Fudge Filled Bars

(1 person found this helpful) Posted by MizzNezz  

A quick and very tasty recipe that suits a chocolate craving. Had some ingredients that needed to be used up, and this recipe fit perfectly. Taste tested them warm from the oven (wanted to make sure they wern't harmful for others) and one small... — Jess_WI Jun 4, 2007

Recipe #39560

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Tony's Jalapeno Wrap

Posted by Jill from Pittsburgh  

Made these over the weekend and they were gone in a flash! I had bigger tortillas, so the recipe only used 7 instead of 12. Reminded me of the Jalapeno Poppers, but without the deep fried crust. Thanks for the great recipe! — Jess_WI May 29, 2007

Recipe #75134

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Egg Mcmuffin Pie/Camp Irons

Posted by Swan Valley Tammi  

What a great idea! When we make these while camping, we fry the egg first in the pie maker over the campfire, remove it, then assemble our sandwiches to toast. This sounds a lot simpler, and we'll be giving it a try! — Jess_WI Apr 26, 2007

Recipe #181226

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Banana Blueberry Bread

Posted by ~Bliss~  

I really liked this recipe. The blueberries added an extra touch of flavor to regular banana bread. But, overall, had mixed reviews from others who would rather have regular banana bread, hence the 4 star review. Guess it's just a difference in... — Jess_WI Apr 24, 2007

Recipe #91199

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Steak (Or Chicken) Fajitas

Posted by Rhonda *J*  

VERY GOOD! We really enjoyed this recipe. I let the chicken marinade for the afternoon, and it was tender and juicy with great flavors. I especially liked this recipe because it uses common spices that most people have in their pantry already.... — Jess_WI Apr 16, 2007

Recipe #63786

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Ritz Cracker Crumb Chicken

(1 person found this helpful) Posted by ~In*Memory*of*Brats~  

This is the standard recipe I use for my "fried" chicken. We use bone in pieces and it works wonderful. Like other reviewers, I usually season up the crumbs before coating the chicken. Try using grated parmasean cheese, italian seasonings,... — Jess_WI Mar 25, 2007

Recipe #47106

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Cream Filling

(1 person found this helpful) Posted by Japan bound  

What a great recipe for filling pastries & cakes! I used it to fill cream puffs, and it was wonderful- I think I could eat the filling plain. The recipe itself was easy to follow and used ingredients that I always have on hand. Thank you for a... — Jess_WI Feb 26, 2007

Recipe #188283

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Cornbread Taco Bake

Posted by Linda's Kitchen  

Very tasty for a quick meal. Substituted the tomato sauce with some leftover salsa and a few tablespoons of ketchup. The french fried onions really were the highlight of this recipe, for me at least! Thanks for a winner! — Jess_WI Feb 26, 2007

Recipe #13328

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