BurtonFanatic's

96out of96

Reviews

Alton Brown's Eggplant 'pasta'

Posted by Um Safia  

This is simply amazing. I used lowfat cream and I cut the eggplant into strips and then salted them on accident and this dish still turned out very well. Next time I will use ricotta instead of cream to make it healthier. — BurtonFanatic Jun 22, 2009

Recipe #374796

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Curried Split Pea Soup

Posted by Laura Zimmerman  

Great! I used 2 tablespoons of curry because I like heavily spiced food. I also garnished this with low-fat sour cream and cilantro. Thanks for posting! — BurtonFanatic Jun 21, 2009

Recipe #216242

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Pasta with Creamy Red Roasted Pepper Sauce

Posted by Richard-NYC  

SO SO SO SO simple and equally delicious! I used a reduced fat Bousin garlic and herb cheese spread and it still had tons of flavor. I'll be making this again and again. — BurtonFanatic Jun 9, 2009

Recipe #53345

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Balsamic Syrup over Strawberries

Posted by Cathy17  

This is delicous! Sweet, tangy and a lovely hint of vanilla. — BurtonFanatic Jun 7, 2009

Recipe #122860

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Hungry Girl Peanut Butter Cups

Posted by Kristiina  

These are great. I've used both Better N' Peanut Butter and reduced fat peanut butter in this recipe and can't tell the difference taste wise. Thanks for posting. — BurtonFanatic May 19, 2009

Recipe #264140

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Hg’s Lord of the Onion Rings - Ww Points = 2

(1 person found this helpful) Posted by senseicheryl  

I love these onion rings! This is the only recipe I use when making homemade rings. I mix seasoned salt and pepper into the Fiber One before breading. — BurtonFanatic May 19, 2009

Recipe #325960

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Oatmeal Cottage Cheese Pancakes

(1 person found this helpful) Posted by bramble  

Fast, healthy, yummy. I used fat free cottage cheese and added Splenda, vanilla and flax seeds. I tripled the batch and froze the leftovers. Whenever I'm in a hurry in the morning I just pop them in the toaster and they turn out light and crispy. — BurtonFanatic May 3, 2009

Recipe #43072

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Baked Beets

Posted by sugarpea  

This is the only way that I will cook beets now. It gives them such an intense sweetness. I use them in beet soup and sometimes I just eat them plain. Thanks for this great recipe. — BurtonFanatic Mar 22, 2009

Recipe #72861

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Apple Ginger Pork Chops (By Guy Fieri)

Posted by Chef #558981  

This was really good. I enjoyed the ginger and garlic with the pork. The only reason I gave this 4 stars is because I prefer a sweeter sauce. — BurtonFanatic Dec 6, 2008

Recipe #341598

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Turkey Breakfast Sausage Patties

(1 person found this helpful) Posted by Picholine  

This sausage turned out great. I didn't have any sage, so I used poultry seasoning instead (sage was a major ingredient in it) and I crumbled the sausage instead of forming it into patties. I am excited to use this recipe again for Thanksgiving... — BurtonFanatic Nov 9, 2008

Recipe #100408

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Maris's Big Bowl O' Blob Dessert - Ww Points = 1

(2 people found this helpful) Posted by senseicheryl  

I love Hungry-Girl and I love this recipe. I used sugar free orange jello and diet cherry seven up. I also used regular cool whip because I am on the South Beach Diet and oddly enough, regular cool whip has less sugar and carbs. Thanks for the... — BurtonFanatic Nov 8, 2008

Recipe #332827

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South Beach Peanut Butter Cup

(1 person found this helpful) Posted by AngelaTN  

This is an amazing recipe! I am in phase 1 of the SBD and sugar free jell-o and ricotta creme are getting a bit old. I only used one tablespoon of peanut butter and this still turned out great. Thanks so much for posting this! — BurtonFanatic Nov 8, 2008

Recipe #102681

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Surprise South Beach Mashed Potatoes

Posted by mlkweiss  

This is an amazing recipe, even for those who are not following a low carb diet. These "potatoes" were smooth, creamy and delicious. I plan on serving these several times a week while on phase one of the SBD and working it into a regular... — BurtonFanatic Nov 3, 2008

Recipe #333586

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Beanie Brownies

Posted by sarah mcmenis  

I liked these a lot. You could tell there was something different about them, but you could never guess that there were black beans in them. I will be making these again. — BurtonFanatic Oct 4, 2008

Recipe #29280

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Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!

Posted by Jen Santiago  

I made this with fat free cream cheese- which of course, is not as good as the full fat version. If I used the real deal, it would have been a 5 star recipe... so that's what I'm giving it. Use a salsa with a thick base to give it lots of flavor... — BurtonFanatic Jul 30, 2008

Recipe #89204

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Coriander Mint Chutney

Posted by charlie #5  

Just now I realized I didn't add the onion! But it doesn't matter- it was delicious anyway! I severed it with a yogurt marinated chicken breast. — BurtonFanatic Jul 30, 2008

Recipe #296975

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Nectarine Relish for Chicken

Posted by Inge 1505  

I used white onion instead of scallions and used more honey and ginger than what this called for. It's delicious! I'll make it again. — BurtonFanatic Jul 30, 2008

Recipe #130985

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Strawberry, Cucumber, and Basil Salad

(1 person found this helpful) Posted by yogiclarebear  

OUTSTANDING! I LOVE this recipe. I stumbled upon this recipe by mistake and I am so happy I did. I just so happened to have all these ingredients in my fridge and it sounded so interesting I tried it. I used a seedless cucumber and I... — BurtonFanatic May 17, 2008

Recipe #301865

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Roast Tofu or Chicken Fajitas

Posted by Vaguely Vegan  

I made these with tofu and they were really great. I served them with some spanish rice, guacamole and corn salsa. — BurtonFanatic May 13, 2008

Recipe #113003

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Cheesy Eggplant (Aubergine) Pesto Stacks

(2 people found this helpful) Posted by FlemishMinx  

These were delicious. Easy and convinent. I'll be making these again for sure... the only thing I'll go different is add some sliced tomato in there. I think the tang of the tomato would contrast nicely with the other flavors. — BurtonFanatic Apr 28, 2008

Recipe #88542

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