Sandra Hyde's

37out of37

Reviews

Blueberry Crunch

(1 person found this helpful) Posted by Boyz 5  

I tried this and gave some to a friend. It was very good. (I made one small mistake - the 450g tin of crushed pineapple obtainable in Australia is too much - it is closer to 16 ozs. This made the crunch a little wet, so be warned. To overvome... — Sandra Hyde Jun 29, 2004

Recipe #89722

select

Maple Walnut Pie

(2 people found this helpful) Posted by DiB's  

This is wonderful to taste, and very easy to make. I cheated and had a bought, unbaked pie crust. It is simple to make and, in my opinion it tastes best served cold. I did try it while it was still warm, but I must have been a little too eager,... — Sandra Hyde Nov 3, 2003

Recipe #68774

select

The Ramchandani's Homemade Famous Mango Milkshake (Amras)!

(3 people found this helpful) Posted by Charishma Ramchandani  

I made this, but forgot the puris! Its great! For personal taste I omitted the coconut (don't like coconut)but it still tastes very good. It is easy to make, but I would recommend that you use a bowl with a lid for step 8. Just covering the... — Sandra Hyde Jun 2, 2003

Recipe #62971

select

Seafood Cocktail Sauce

(5 people found this helpful) Posted by JustJanS  

Jan, this is just as I remember the taste of the Seafood cocktail sauce. (Previously I had been given a recipe that didn't include cream - it didn't quite taste right.) I still love to sop up the sauce with bread after all the seafood is eaten.... — Sandra Hyde May 29, 2003

Recipe #63198

select

Rose Petals, Stuffed and Dribbled With White Chocolate

(3 people found this helpful) Posted by Mimi Bobeck  

Hey! This is good stuff! I've often made Candied Rose Petals, but this adds a new twist. I used petals from more than one rose bush, so I had slightly different tastes (each bush has a slightly different tasting petal.) Both my friend and I... — Sandra Hyde Nov 25, 2002

Recipe #44837

select

Bangers and Mash with Creamed Onion Sauce

(1 person found this helpful) Posted by Sackville  

Mmmm! True comfort food. My husband can't eat pork, so I used beef sausages instead. Still stasted good. Its easy to make. I served it with peas and honey/sesame carrot and it was wonderful. Do try it. — Sandra Hyde Nov 9, 2002

Recipe #45102

select

Pittsburgh potatoes

Posted by paula&matt  

With just me to cook for, I had to rather reduce the quantities, but oohh, I like this way of eating potatoes. Pittsburg is now on my list of 'towns to visit' next time I am in USA. It wasn't difficult to make, and with the smalled quantity,... — Sandra Hyde Nov 9, 2002

Recipe #42849

select

Primanti Brothers Sandwich Pittsburgh original!!!

(1 person found this helpful) Posted by paula&matt  

I couldn't possibly fit all of this between just two slices of bread, so I made several sandwiches. I was able to buy shaved ham (which is ham cut so thinkly you can almost see throught it). This made using 3 slices of ham acceptable, but I only... — Sandra Hyde Nov 9, 2002

Recipe #42846

select

Pierogi Casserole

(2 people found this helpful) Posted by paula&matt  

Very easy to make. Maybe just a little too much cheese for my personal taste, but I have no complaints. (Mind you, it was a tasty cheddar cheese that I used.) I enjoyed it and will be very glad to cook it again. It stores well in the... — Sandra Hyde Nov 9, 2002

Recipe #42850

select

Cranberry Chocolate Dessert Sauce

Posted by paula&matt  

Very simple to make. Easy to store, although I found it did tend to thicken up a little while being stored (maybe this was just that the jellied cranberry sauce available was very thick to start with). A minute or so in the microwave and it was... — Sandra Hyde Nov 9, 2002

Recipe #43938

select

Apples N' Spice Cake Trifle

Posted by TheDancingCook  

Easy to make. Easy to eat. Good taste. I enjoyed it, and so did my guests. I made only one change to the recipe - I sprinkled a small quantity of Irish Cream over the cake About 3 tablespoons in all. It adds a little "lift". But the basic... — Sandra Hyde Nov 9, 2002

Recipe #39631

select

Apple Spice Cake Trifle

Posted by paula&matt  

Easy to make. Easy to eat. Good taste. I enjoyed it, and so did my guests. I made only one change to the recipe - I sprinkled a small quantity of Irish Cream over the cake About 3 tablespoons in all. It adds a little "lift". But the basic... — Sandra Hyde Nov 9, 2002

Recipe #44096

select

Thanksgiving Cornucopia

(1 person found this helpful) Posted by paula&matt  

Wow! Unbelievable! I had to make one substitution because I couldn't find refrigerated breadstick dough where I live. I mixed up and used an ordinary bread dough. The results were still spectacular. I made two, and put vegetables in one and... — Sandra Hyde Nov 9, 2002

Recipe #44400

select

My Favorite Tossed Salad

(2 people found this helpful) Posted by Cindy Lynn  

I tried this last night. Cindy is right - the juice from the tomatoes does make a dressing. And it is delicious. This is very easy and simple to make with minimal preparation, so would be a good choice for children to start with (as long as the... — Sandra Hyde Oct 5, 2002

Recipe #41636

select

Breakfast Crab Pie

(4 people found this helpful) Posted by Mille® ™  

Easy to make and an excellent brunch dish. Or as a luncheon dish. I served this and it all went very quickly. The crab meat makes this very different. Well wot=rth the time to make it again and again. — Sandra Hyde Aug 13, 2002

Recipe #30842

select

Easy Healthy Egg Toast

(2 people found this helpful) Posted by Jeremy  

I'd rate this 6 stars if I could. Its wonderful, especially for those of us who have problems with eating eggs. Very easy to make, One variation I made was to add a pinch of your favourite herb or a drop or two of tabasco sauce to the egg... — Sandra Hyde Aug 13, 2002

Recipe #30897

select

Southwest Scramble

(1 person found this helpful) Posted by MizzNezz  

What a tasty way to prepare scrambled eggs. I didn't serve with beans or tortillas, I just served them on toast and sat down to (as my son put it) "pig out". Very difinately on my to make often list. — Sandra Hyde Aug 13, 2002

Recipe #30628

select

Egg Nests

(3 people found this helpful) Posted by gardenz  

Another recipe to add to by breakfast repertoire. The tabasco gives this a little added zing - not too much, just a hint. Very easy to make. As a vatiation, I buttered (very lightly) the bottom of the bread slices when I placed them in a pan.... — Sandra Hyde Aug 13, 2002

Recipe #30234

select

brunch pie

(2 people found this helpful) Posted by lizzyshark  

Lizzyshark is right - this is tastier that it looks. I made this up using fresh mushrooms (as I didn't have any canned ones). The taste is very good and it is not difficult to make. I have made it twice, and served one hot and kept the other... — Sandra Hyde Aug 13, 2002

Recipe #28947

select

Deviled Mushrooms

(3 people found this helpful) Posted by Mille® ™  

Devilled Mushrooms on toast - an angelic breakfast. The subtle taste of the Worcestershire sauce, mustard and tomato combine to make this a breakfast dream. So delicious and so easy to make. — Sandra Hyde Aug 13, 2002

Recipe #28367

select