geckomom74's

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Reviews

Blanches Hominy

Posted by Myrna 2  

Recipe #59332

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Amish Friendship Bread and Starter

(2 people found this helpful) Posted by gowiththefro  

I have made this cake ten times at least now, and it is always a huge hit! Sometimes I will use a pistascio pudding, and it is fantastic! I use a bundt pan, and it takes about one hour twenty five minutes. Comes out perfect, consistently. — geckomom74 Apr 25, 2009

Recipe #153

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Boiled Dinner

Posted by Chef Kiddle  

I have been making this the same way for years, just as my mother and grandmother did! (can you tell i'm from New England?) This is true comfort food. We sprinkle our cabbage with vinegar as a condiment. Delicious! — geckomom74 Sep 20, 2007

Recipe #248756

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