William (Uncle Bill) Anatooskin's

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Reviews

Coca Cola & Ketchup Chicken from Barbados

Posted by Dan-Amer #1  

Hello Dan-Amer #1 Thank you for posting this recipe. At first, I could not imagine that a mixture of ketchup and coca-cola would cook such a tender and tasty chicken. I used boneless, skinless chicken breast, cut into larger pieces and found... — William (Uncle Bill) Anatooskin Nov 2, 2009

Recipe #384147

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Gourmet Four Cheese Macaroni and Cheese

(1 person found this helpful) Posted by The_Swedish_Chef  

I made many different Mac & Cheese recipes in the past. This recipe tops them all. The combination of the 4 cheese was perfection. The sauce added a very tasty flavour to the Wagon Wheels (Rotelle), clung so well and the texture was quite... — William (Uncle Bill) Anatooskin Nov 1, 2009

Recipe #392409

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Kentucky Fried Chicken

(1 person found this helpful) Posted by Molly53  

Hello Molly; Made this chicken for dinner last night and was delighted with the finished product. The chicken was so tender and juicy and the coating was not heavy, but turned out a beautiful light golden brown. I also steam-cooked the chicken... — William (Uncle Bill) Anatooskin Aug 30, 2009

Recipe #277678

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The Best Ever Waffles

Posted by *Elaine*  

These waffles turned out absolutely perfect, browned so nicely and I cooked some a bit longer to crisp them. I did add 1 teaspoon of pure vanilla extract, a nice added flavor. I used my Belgian Waffle Iron, makes 2 waffles at a time. Thank you... — William (Uncle Bill) Anatooskin Jul 10, 2009

Recipe #31750

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MaMa's Supper Club Tilapia Parmesan

Posted by Crabbycakes  

Hello Crabbycakes; This is one of the best tasting, with great flavors Tilapia that I have had. I made 1 lb. of Tilapia fillets because I am the only one that eats fish. The only change I made is I added 2 garlic cloves. The freshly grated... — William (Uncle Bill) Anatooskin Jul 5, 2009

Recipe #53914

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Cheesy Chicken Legs

Posted by Cookin'withGas  

Hi Cookin'withGas; I have been on a chicken kick for the last while and trying out various recipes that use chicken legs. I was delighted with the nice taste of the Parmesan cheese. I used Padano and it was great. I also added 1 teaspoon of... — William (Uncle Bill) Anatooskin Jun 30, 2009

Recipe #154452

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Caramelized Baked Chicken Legs/Wings

(1 person found this helpful) Posted by djmastermum  

Hello DjMastermum; This recipe is so easy to make and turns out absolutely fantastic. I used chicken legs with back attached and the only addition to your recipe was 1 teaspoon of Sambal Oelek. I baked the legs at 350 F for 52 minutes, then... — William (Uncle Bill) Anatooskin Jun 29, 2009

Recipe #145038

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Potato Salad With Creamy Blue Cheese Dressing

Posted by ~Leslie~  

Hello Leslie; I am also rating this recipe because of the dressing. The blue cheese made it the best tasting dressing I ever had for a potato salad. My preference is for more veggies in the salad and most certainly hard-boiled eggs. This... — William (Uncle Bill) Anatooskin Jun 8, 2009

Recipe #263131

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Shelleys Best Ever Caesar Salad

Posted by shelleyducharme  

Hi Shelley; Made this dressing yesterday and thoroughly enjoyed a big plate of Romaine Salad, topped with sliced mushrooms, shrimp and my own homemade croutons. The tarragon gave the dressing a real nice taste and the hot sauce added a bit of... — William (Uncle Bill) Anatooskin Apr 2, 2009

Recipe #294744

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Potato Soup

(2 people found this helpful) Posted by Ridgely  

Hello Ridgely; Another very satisfied customer for your delicious soup. The flavor and taste were just great, but I found that it was too thick for my liking. Had to thin it out with more water and chicken soup base. I had a bowl for breadfast... — William (Uncle Bill) Anatooskin Feb 8, 2009

Recipe #40173

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Peanut Butter Cookies

(1 person found this helpful) Posted by *~Christine~*  

Christine; Made these cookies yesterday and I must say that I was absolutely delighted with the results. I used Crunchy Style peanut butter and baked them on parchment lined baking sheet keeping the balls of dough about 1/2 inch apart, then... — William (Uncle Bill) Anatooskin Jan 27, 2009

Recipe #10269

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Simple Crusty Bread

(2 people found this helpful) Posted by Cooking202  

Dear Cooking202; This is beyond AMAZING as noted by Christy T. I halved the recipe, used bread flour and Fermipan yeast. I had to add another 1/4 cup of warm water. I found that the first rise was perfect and the dough was so light. The... — William (Uncle Bill) Anatooskin Oct 2, 2008

Recipe #280845

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Avocado With Balsamic Dressing

Posted by Cookgirl  

Hello Cookgirl; Such a simple way of getting a different flavor. Thank your DH for suggesting this. I used 12 year old balsamic vinegar an grapeseed oil. Just fantastic, we really enjoy avocados. Thank you for sharing. "Uncle Bill" — William (Uncle Bill) Anatooskin Oct 1, 2008

Recipe #129862

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Cream of Coconut Cake

(2 people found this helpful) Posted by Cooking202  

Hello Cooking202; As they say, "this cake is to die for". The best coconut cake that I have ever had. Tried many different coconut cakes in Hawaii and they were also good, but do not compare with yours. For those who enjoy a good coconut cake,... — William (Uncle Bill) Anatooskin Sep 29, 2008

Recipe #309808

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Roasted Prime Rib Bones or Beef Short Ribs

(1 person found this helpful) Posted by KITTENCAL  

Made these marvelous ribs last nite for dinner. I reduced the recipe to 3 lbs. of ribs. Tender, and the sauce was superb. And most importantly, my little doggies throughly enjoyed chewing on the bones. Kept them busy for over 2 hours. Thank... — William (Uncle Bill) Anatooskin Sep 15, 2008

Recipe #135162

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Zucchini and Brick Cheese Slices

Posted by superbuna  

Well Sperbuna, this recipe really satisfied my palate. I was not able to find the Wisconsin Brick Cheese, so I used Monterey Jack with Jalapeno Peppers. I reduced the recipe in half as I am the only one who likes zucchini and most all cheese.... — William (Uncle Bill) Anatooskin Aug 31, 2008

Recipe #118910

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Pickled Eggs 101 =)

(1 person found this helpful) Posted by Aroostook  

Hi Aroostook; Too bad that we can't give more stars. Made this recipe on Sunday last and there is little I can add except to say PERFECTION. The eggs turned out absolutely perfect, peeled so clean and the eggs stayed whole. Now, I am patiently... — William (Uncle Bill) Anatooskin Aug 5, 2008

Recipe #304800

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Mascarpone Cheese Substitute

Posted by * Pamela *  

Hi Nana Lee; This turned out so tasty and I used it to develop a recipe that turned out super-great. Thank you for sharing this with us. It is in my cookbook to be used in other recipes. "Uncle Bill" — William (Uncle Bill) Anatooskin Aug 1, 2008

Recipe #66077

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Homemade Mascarpone Cheese

Posted by Nana Lee  

Hi Nana Lee; This turned out so tasty and I used it to develop a recipe that turned out super-great. Thank you for sharing this with us. It is in my cookbook to be used in other recipes. "Uncle Bill" — William (Uncle Bill) Anatooskin Aug 1, 2008

Recipe #168879

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Lorilyn's Dinner Roll Dough

Posted by **Tinkerbell**  

Hi Tinkerbell; Made these dinner crescents yesterday and they turned out just perfect. I baked them for 12 minutes and they had just a light brown color and the inside was so nice and soft. I also used Fermipan yeast, worked just perfect. Will... — William (Uncle Bill) Anatooskin Jul 25, 2008

Recipe #293120

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