Chefjho's

31out of31

Reviews

Grandma's Soft Sugar Cookies

Posted by Cheryl E  

Excellent recipe! I added 1/4 tsp nutmeg and wow, they were delicious! Easy, economical, and darn tasty! Perfect with tea. — Chefjho Nov 21, 2008

Recipe #11345

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Crumb Topped Banana Muffins

(1 person found this helpful) Posted by MizzNezz  

5 stars all the way. Great recipe. I made a double batch and put them in the freezer to have on hand for lunch sack treats. — Chefjho May 29, 2008

Recipe #43509

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Kittencal's Famous Greek Salad

Posted by KITTENCAL  

I made this using rotini instead of the romaine lettuce. It was awesome! It tasted even better the next day! Thanks for sharing your recipe Kittencal! — Chefjho Aug 20, 2007

Recipe #66596

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Baked Ham & Noodle Supper

Posted by Merlot  

This recipe is pretty darn good! I followed the recipe down the line, using dijon mustard instead of prepared and italian bread crumbs for the top. My husband loved it and we will be making this often. Thanks for posting! — Chefjho Mar 5, 2007

Recipe #34943

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Lemon Bars

(3 people found this helpful) Posted by DiB's  

These are to die for! I didn't have fresh lemon rind so I added 1 teaspoon of Watkin's lemon extract and it was delicious! This is a new family favorite. Thanks for a great recipe! — Chefjho Feb 7, 2007

Recipe #9989

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Peanut Butter Blossoms

Posted by Belinda McManaway  

This is a great recipe. I used natural peanut butter and they tasted great. My only problem was that I only got 36 out of the batch, I probably rolled the dough in balls that were too big. Thanks for posting this recipe! — Chefjho Jan 18, 2007

Recipe #15968

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Crock Pot Chili Pork Chops.....a Must Try!

Posted by Jen Santiago  

This is very good. I browned the pork chops first and then followed the recipe exactly. I only cooked these for about 5 1/2 hours. I made steamed rice so we could pour some of the wonderful sauce over top. This is very easy to prepare,... — Chefjho Jan 17, 2007

Recipe #110078

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Melt in Your Mouth Chicken Breast

Posted by Denise in NH  

This was good, a little salty so next time I will leave some of the salt out. My husband really enjoyed it. It is very simple to prepare and goes great with baked potatoes. Thanks for posting! — Chefjho Jan 17, 2007

Recipe #37336

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Mock Chow Mein Hot Dish

(1 person found this helpful) Posted by JoAnn  

Very good and very easy to prepare! This recipe has great flavor and we will make it often! I followed the instructions to the letter except for the chow mein noodles. We served it over the chow mein noodles after it baked. My husband likes his... — Chefjho Jan 17, 2007

Recipe #17148

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The Blue Mill Tavern Loosemeat Sandwich

Posted by plantfreek  

Wonderful! My husband has requested this twice in one week! I used hamburger buns the first time and hot dog buns the second time. We like the hot dog buns because they are hinged and will hold the meat in. I followed the recipe except I did... — Chefjho Jan 17, 2007

Recipe #87075

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Scalloped Potatoes

(3 people found this helpful) Posted by Vicki G.  

This is a great recipe! I added 1/4 cup diced onion between the layers and used white pepper instead of cayenne. We loved the leftovers! — Chefjho Nov 30, 2006

Recipe #85629

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Tillamook Beer Cheese Soup

Posted by Kirstin in the Couv  

I wish that I could say we loved this soup but it just didn't suit our tastes. The texture was grainy and the beer flavor was too strong.It was lacking in flavor except for the strong beer taste. I followed this recipe exactly. I have made... — Chefjho Nov 29, 2006

Recipe #84330

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Kittencal's Easy No-Fail Make Anytime Turkey Gravy

(2 people found this helpful) Posted by KITTENCAL  

Delicious and reheated nicely. I roasted turkey wings with rosemary and thyme, and used the drippings. I made the gravy the night before because we were going to our son's for dinner the next day. I was to bring the gravy but I wasn't cooking... — Chefjho Nov 24, 2006

Recipe #145064

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New Jersey Crumb Cake

(1 person found this helpful) Posted by yogi  

This is the best crumb cake recipe I have ever tried. It will now be the only crumb cake recipe I will use. I followed the instructions exactly and I would not change a thing! Thanks for posting! — Chefjho Nov 9, 2006

Recipe #33645

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Country White Bread or Dinner Rolls (Bread Machine)

Posted by DDW  

I followed this recipe exactly as posted and I got a beautiful loave of bread made in my machine. I am thinking about using this same recipe for cinnamon rolls. It has just the right amount of sweetness as well as being a wonderfully tender... — Chefjho Nov 9, 2006

Recipe #71373

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Focaccia (Using Bread Machine for the Dough)

(3 people found this helpful) Posted by Karin...  

Excellent recipe. I used 3 1/2 cups bread flour and 2 1/4 tsp yeast (1 packet). I put it all in the bread machine and let it do all of the work. When the dough was ready to bake, I sprinked it with coursely ground salt, pepper and parmesan... — Chefjho Nov 9, 2006

Recipe #23657

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Best Orange Creamsicle Cake

Posted by Ocean~Ivy  

I made this for my husband's birthday this weekend. Everyone loved it! It is so good, it should be illegal — Chefjho Aug 21, 2006

Recipe #36015

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Tuscan Tuna Salad

(1 person found this helpful) Posted by LUv 2 BaKE  

This is very good! I used dried oregano because I was out of dill but it didn't seem to hurt the recipe. I made up the salad without the lettuce, then served it on the lettuce leaves so it would keep longer in the fridge without making the... — Chefjho Jun 8, 2006

Recipe #131784

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World's Best Grilled Steak

(1 person found this helpful) Posted by Chef Dee  

This is very good. I cut the soy sauce in half due to its sodium content, but that is because we have to watch our sodium intake. I used ribeye steak and grilled them on my George Foreman grill. My husband loved them! Thanks for a great recipe. — Chefjho May 18, 2006

Recipe #113930

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Greek Tomato Salad

Posted by Sue L  

This is the perfect marriage of ingredients. What a great salad. I used dried oregano (1 tsp) because I did not have fresh. It was delicious! A new family favorite. Thanks! — Chefjho May 11, 2006

Recipe #26076

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