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polly salama's

63out of63

Reviews

Posted between January 4, 2002 and November 26, 2009

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Bay Scallops With Artichokes and Tomatoes

(2 people found this helpful) Posted by east coast nellie  

thank you for this easy wonderful recipe! i made this last night just as directed the only thing i added was shredded italian cheeses to the pasta before adding the toppings. — polly salama Jan 16, 2006

Recipe #92698

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Mexican Ceviche

(3 people found this helpful) Posted by Bergy  

bergy this was great!! i used shrimp and scallops and added just a touch of cumin. loved it!!!!! thanks!!! — polly salama Oct 24, 2005

Recipe #8899

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Heinz Ketchup-copycat version

(6 people found this helpful) Posted by morelhunter  

fantastic!!! i did not have white balsamic so used dark but the results were sooo good!!! thankd for the great recipe. this is going in gift baskets that i give out from now on!!!! — polly salama Feb 9, 2004

Recipe #28412

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Herbed Yogurt Cheese

(1 person found this helpful) Posted by Bergy  

another great one from bergy!!! my husband is from isreal and they make a similar cheese from yogurt called lebani. this is great and easy, just the right amount of spices! thanks bergy for another fab! polly — polly salama Dec 30, 2003

Recipe #75266

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Eggplant (Aubergine) Parmesan

(2 people found this helpful) Posted by bratty  

i have made this several times and it's always a hit. i have served it with meat sauce and marinara -both are great. i have even used the egplant as a layer in regular lasagna to give it a different flare. it is wonderful!! thanks bratty!!! — polly salama Apr 7, 2003

Recipe #21032

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Cucumber Salad-Swedish Style

(7 people found this helpful) Posted by Iron Bloomers  

this is an old favorite that my mom always made and i have been looking for for years! thanks barb it's THE one! we add thin sliced red onions and garden tomatoes from time to time. try this you won't be disapointed! — polly salama Oct 11, 2002

Recipe #21693

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Classic Fettuccine Alfredo

(1 person found this helpful) Posted by DonnaR  

this was soooo good!! i added some chopped garlic and a little bit of parsley. i will serve it next time with garlic chicken as suggested in your other rating! this is will be made again and agian in oour house!! thanks!!! — polly salama Oct 7, 2002

Recipe #37858

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Briami Ala Bergy (Vegetable Casserole)

(5 people found this helpful) Posted by Bergy  

bergy you've outdone yourself again! i used all my garden veggies and this was fabulous!! we have recently decided to cut back on meat and this will be a favorite of ours for sure!!! the flavors are a wonderful blend! i even had fennel from the... — polly salama Sep 20, 2002

Recipe #10607

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Hot Pepper Jelly

(1 person found this helpful) Posted by Bergy  

This was fabulous bergy!!! I made two batchs as my garden is chock full of jalepenos of all different varieties-anyhoo the first was the recipe to a t- the last was with a little wasabi powder to each jar-both tasted great going into processing so... — polly salama Aug 26, 2002

Recipe #35699

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Black Bean and Corn Salsa

Posted by Lali  

this was fabulous!!! the flavors blended so well together!!! this will be made quite often in our house. i served it with grilled fajitas gauc and salsa. thanks for the great addition to my recipe file!!! — polly salama Aug 15, 2002

Recipe #12268

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Blue Cheese Tenderloin Steaks

Posted by Gigi  

this was great!!! the flavors of all blend so wonderfully. it is a very easy recipe and great on the grill!! thanks!!! — polly salama Jun 4, 2002

Recipe #27317

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Easy Snickers Bar Pie

(3 people found this helpful) Posted by Mysterygirl  

this was great! very easy to make and the flavors were wonderful together! thanks for a great recipe mysterygirl! didn't change a thing!! — polly salama May 23, 2002

Recipe #26476

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Grilled Pork Tenderloins with Wasabi Sauce

(1 person found this helpful) Posted by Tish  

this was very delicious! the only change i made was to mince the ginger and add it to the marinade along with three cloves of minced garlic. it was easy and great on the grill. by the way we have a charcoal grill and it worked out to be great.... — polly salama May 4, 2002

Recipe #23870

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Mom's Italian Pork Chops

(2 people found this helpful) Posted by Dana-MMH  

these were very good i added minced garlic to the bread crumbs,and they were quite tender. thanks dana!!!! — polly salama May 2, 2002

Recipe #26222

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Finger Lickin Good BBQ Sauce

(10 people found this helpful) Posted by Dana-MMH  

oh dana this was sooo good we had it on chicken tonight but will make it for other types of bbq. i did not change a thing as it was so darn delicious!!! thanks for the great recipe!!!!!! — polly salama Apr 28, 2002

Recipe #19023

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Bean and Cheese Enchiladas

(3 people found this helpful) Posted by Mark H.  

this was so easy and very good!! i added a can of diced mexican style tomatoes to the topping and a can of ranchero sauce. it was a quick delicious meal that hit the spot!! i did serve it with gauc and sour cream. yummy!! thanks mark!! — polly salama Apr 24, 2002

Recipe #24164

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Chicken Breasts with Balsamic Onion Jam

(3 people found this helpful) Posted by Mirj  

as usual anothr great rcipe from mirj!! i added garlic(three minced cloves) the flavor wash great and left our taste buds sreaming for more! this will be made many times in our house!! thanks mirj — polly salama Apr 22, 2002

Recipe #24987

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Hunter's Lullaby

(5 people found this helpful) Posted by Leonard Cohen  

this was absolutely wonderful. fairly easy to make and great tasting! thanks for the great chicken recipe! — polly salama Apr 18, 2002

Recipe #21351

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Sun-Dried Tomato Pesto

(1 person found this helpful) Posted by MizzNezz  

this was sooo good and soo easy! i added more garlic but i do that to everything. all of the flavors blended well. thanks inez!! — polly salama Apr 17, 2002

Recipe #19462

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Shrimp Over Linguine

(3 people found this helpful) Posted by Divinemom5  

YUMMY!!!! this is a wonderful recipe very easy to make and quite elegant. the flavors all blend so nicely! thanks so much for another great recipe!!! — polly salama Apr 17, 2002

Recipe #20229

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