SaraFish's

193out of193

Reviews

Sweet Potato Bread or Muffins

Posted by cookiedog  

This is PERFECT! Exactly what I was looking for to use up some canned sweet potatoes in syrup I had. I made it exactly as written except I subbed a teaspoon of pumpkin pie spice for the ginger and nutmeg (I still added cinnamon and cloves as... — SaraFish Oct 19, 2008

Recipe #199919

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Plum Crisp

(1 person found this helpful) Posted by Dancer^  

Very good! Nice, simple, easy and starightforward. Good flavor. I loved the crust and the topping are made from the same ingredients. I made it as written except I chopped the plums up. Thanks for a nice fast recipe! — SaraFish Oct 16, 2008

Recipe #37108

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Hummus

Posted by mermaidmagic  

It does make a lot, which is good. The texture is a little runny and it's a little watery. Next time I'll add less liquid from the can and I'll blend in a little olive oil to make the texture richer. Nice flavor though. — SaraFish Oct 3, 2007

Recipe #98460

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Apricot-Pecan Muffins

(2 people found this helpful) Posted by Janie Cooper  

Very good! Definately a fluffy muffin, as Janie says, rather than a dense moist muffin. I used fresh homegrown apricots and the muffins came out sweet and vanilla-y with chunks of sweet-tart fruit. I omitted the pecans and used 2 cups of fruit.... — SaraFish Jun 26, 2007

Recipe #186814

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Fresh Apricot Pie

(1 person found this helpful) Posted by Recipe Junkie  

Oh.My.Goodness! This is a FABULOUS pie. Simple and delicious. No-muss, no-fuss that allows the fresh fruit flavor to shine. We used our homegrown apricots and it came out wonderfully sweet-tart. I subbed flour for the cornstarch and I dotted the... — SaraFish Jun 25, 2007

Recipe #143395

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Banana Raspberry Muffins

Posted by Aroostook  

Really good! I subbed plain yogurt for the sour cream and I only had 2 bananas but it was still nice and subtly banana-y. I added chocolate chips instead of nuts. Super yummy! Great consistency, light muffin texture, not heavy at all like some... — SaraFish Jun 7, 2007

Recipe #55542

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Maple Roasted Sweet Potatoes

(2 people found this helpful) Posted by yogi  

Oh my goodness was this good! Easy and delicious! The potatoes ended up swimming in the syrup and butter sauce though - so I think it really doesn't need that much syrup. I'll decrease the amount of syrup next time which I think will yield the... — SaraFish Jan 23, 2007

Recipe #44857

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Chicken Rice Pilaf

(1 person found this helpful) Posted by 68Ranchero  

So simple yet so delicious! Beats the pants off of Rice a Roni (and I love Rice a Roni!). I used Better Than Bouillon vegetarian soup base instead of chicken broth powder and I added about a cup of lightly steamed fresh chopped brocolli before... — SaraFish Jan 23, 2007

Recipe #25087

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Capellini Pomodoro

(3 people found this helpful) Posted by Josie M  

Holy cow is this good! Better than any restaurant! I used homegrown vine-ripe tomatoes that I skinned first and dried basil that I soaked in a spoonful of boiling pasta water. I added a half of a large onion to the garlic and olive oil. My family... — SaraFish Aug 3, 2006

Recipe #29124

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Apple Pancakes

(3 people found this helpful) Posted by xnothingx  

Super yummy! I added 1/2 teaspoon cinnamon and a teaspoon of vanilla to the batter. I served it with a simple caramel sauce that I made by cooking 2 Tbs real butter with 1/2 cup sugar until all the sugar crystals were dissolved and it was smooth... — SaraFish Aug 3, 2006

Recipe #31467

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Perfect Plum Pie

(4 people found this helpful) Posted by PuglyDuckling  

This is really really good. Mine came out tart and tangy because of the homegrown red plums tangy skins I used. We liked it that way! It's very much like sour cherry pie. Such a pretty color too! I added a few tablespoons of cornstarch to the... — SaraFish Aug 3, 2006

Recipe #83465

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Plum and Nectarine Pie

(2 people found this helpful) Posted by Sharon123  

This is really really good! I never think of summer fruits in a baked pie but I'm so glad I tried this! The skins of the plums color the pie pink and even give it a nice tart-sweet cherry pie taste, while the nectarines taste peachy so it's sorta... — SaraFish Aug 11, 2005

Recipe #98843

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Strawberry Banana Nut Bread

(2 people found this helpful) Posted by Kim D.  

This is very good! The batter comes out somewhat thick, so I was skeptical about it turning out but the texture is fine. The bread itself is not very sweet or banana-y so it's yummy when you get a strawberry bite. I doubled the nuts, added a... — SaraFish Jun 2, 2005

Recipe #29312

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Barb's Cinnamon Rolls

(6 people found this helpful) Posted by Aroostook  

The taste and texture of the finished product was a 5-star recipe but I deducted a star because the amount of flour is essentially missing and/or incorrect, making it a flawed recipe. In step 6, it specifies adding 2 cups of flour and then the... — SaraFish Feb 13, 2005

Recipe #49845

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Zesty Oven Baked Fries

Posted by Marie  

Delicious! Really really good. My family loved them. A little bit spicy. — SaraFish Oct 1, 2004

Recipe #74730

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Corn Dog Bread

(2 people found this helpful) Posted by nvermd  

Well, it's a stretch to say this tastes like a corn dog. It tastes like what it is, corn bread with hot dogs in it. It's good, though, and we liked it. I served it with chili con carne. — SaraFish Aug 1, 2004

Recipe #90100

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Banana Oatmeal Bars

Posted by SJG3483  

Very good! I used whole wheat flour so they were a tad heavy but very tasty and healthy! — SaraFish Aug 1, 2004

Recipe #49937

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Tomatoes and Dumplings

(2 people found this helpful) Posted by Mercy  

This is way way better than I thought it would be. It's a wonderful vegetarian entree. I added garlic powder and basil to the tomatoes and I used canned diced tomatoes. I used Jiffy baking mix and omitted the egg from the dumplings. It was... — SaraFish Aug 1, 2004

Recipe #94155

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Dutch Apple Pie

(15 people found this helpful) Posted by Joy1996  

This is DELICIOUS! I looked especially for an apple pie that called for one non-graham crust so this fit the bill. The topping is heavenly, I added a 1/2 c. chopped walnuts to it and it made it so good! The filling is extremely sweet, as someone... — SaraFish Jun 29, 2004

Recipe #43990

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Apple Crisp

(5 people found this helpful) Posted by Graybert  

Delicious! I tossed the apple slices with the sugar and lemon juice before putting in the dish and I also added cinnamon to the apples. The crumbly mixture on top was wonderful, I added 1/4 cup chopped walnuts to the topping and it was a great... — SaraFish Jun 21, 2004

Recipe #20591

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