Cajun Cooker's

3out of3

Reviews

Seafood Gumbo

(1 person found this helpful) Posted by Mary in LA.  

Finally, a REAL CAJUN gumbo - made without tomato or chicken broth! You can't beat the old standard gumbo recipe, no matter what meats or seafood you use. — Cajun Cooker Dec 15, 2005

Recipe #75075

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Crawfish Etouffee

Posted by Bunkie  

This is just about the same recipe I've used for 25 years -I found it on the back of the packs of frozen crawfish when they first started selling them that way. It's a winner! I like to throw in a little liquid crab/shrimp boil for an extra kick. — Cajun Cooker Dec 15, 2005

Recipe #76463

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Crawfish Corn Soup

Posted by Smilyn  

I've made several different versions of this recipe, but my husband said this was, by far, the best ever. I also made a slightly different version by adding cream of mushroom soup and fresh sliced mushrooms. It was fantastic! — Cajun Cooker Dec 15, 2005

Recipe #53419

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