DarlaDoom's

29out of29

Reviews

Brussels Sprouts in Garlic Butter

Posted by Tracy K  

This was my first time buying/making/eating sprouts. Because I was so reserved about buying more sprouts (due to the popular negative stigma pinned on this poor vegtble) I only bought 5 sprouts. I used 1/2 TB Smart Balance and generously sprinkled... — DarlaDoom Feb 15, 2009

Recipe #21761

select

London Broil With Chili Seasonings

(1 person found this helpful) Posted by ChrisMc  

Wasn't too spicy for us. What I liked about the marinade was that it wasn't runny like others but to make the spice rub uniformly coat the meat I added 1 tb. lemon jz. and 1/2 tb. worcester sauce and I shook the tupperware containing the meat.... — DarlaDoom Jan 22, 2009

Recipe #32710

select

Rainbow Ribbon Mold

Posted by * Pamela *  

This is definitely something you want to try at least once and it is definitely an eye catcher. My dislikes pertain to the flavors that just didn't blend well w/ each other like the green lime. I'll try this again leaving the green out. (alas no... — DarlaDoom Dec 28, 2008

Recipe #168666

select

Red Cabbage Salad with a touch of Asia

(1 person found this helpful) Posted by ~Rita~  

YUMMY!! I pref. my dressing thick so I added an unmeasurable amount of peanut butter. I used creamy fat free Peter Pan. (I wonder how regular CHUNKY Skippy would taste-- MMMM...) I did use rice vinegar (Kame brand) but think I might cut a bit... — DarlaDoom Dec 28, 2008

Recipe #76296

select

Dad's Famous Meat Marinade

Posted by CoreyAnn  

Although the meat was very tender, it turned out WAY too vinegary/ acidic and a bit on the salty side for us. I followed the recipe to a T... The meat was very tender though!! — DarlaDoom Dec 28, 2008

Recipe #310532

select

Tofu Egg Salad

Posted by Kozmic Blues  

My "loathes tofu" husband actually liked this. I added 2 hard boiled eggs, celery, cilantro instead of parsley, and curry powder instead of plain turmeric. I ate mine with greens and spinach, he ate his as a sandwich. Thanks so much for posting a... — DarlaDoom Dec 28, 2008

Recipe #61439

select

Kelly's Southwestern Beef Stew

Posted by Wildflour  

I found this recipe very versatile as I did not have a few of the ingredients on hand and substituted veggies and added other spices to it. I used 2.5 lb of london broil and followed the cooking times to a T- came out perfect!!! Thankyou ever so... — DarlaDoom Dec 21, 2008

Recipe #100379

select

Blackened Catfish

Posted by ratherbeswimmin'  

I used 1TB paprika and 1TB red hot chilli powder, and 1/2 TSP salt, no onion pwd. Instead of dipping in butter, to cut calories, I sprayed PAM on both sides then dipped into the spice mix. Wonderful flavor. A bit too hot for me but DH who has no... — DarlaDoom Dec 1, 2008

Recipe #26059

select

Chicken Tenders With Spicy Rice and Red Peppers

Posted by PanNan  

We LOVE spicy food- my husband DEVOURED it!! The rice and the chicken complimented each other VERY well- thx for posting!! My changes: I had no red bell peppers, I used 1/2 tsp both hot paprika AND 1/2 mild paprika, I did not remove the seeds from... — DarlaDoom Nov 16, 2008

Recipe #39752

select

Oven Fried Eggplant (Aubergine)

(1 person found this helpful) Posted by James Craig  

What a healthy way to make eggplant- thx for posting! My changes: Had no mayo on hand- used dijonaise instead and added a little bit of olive oil, garlic powder, cayenne pepper, and mild paprika. The tatse was similar to horseradish w/o the kick.... — DarlaDoom Nov 16, 2008

Recipe #49387

select

Coconut-Orange Mini Tea Muffins

Posted by EdsGirlAngie  

Although these were not moist like one would expect in a muffin, the subtle flavor of orange in this adorable mini muffin won me over. Not too sweet either, very nice. — DarlaDoom Nov 16, 2008

Recipe #81702

select

Best Grilled Pork Chops

(1 person found this helpful) Posted by Kate in Ontario  

I prepeared a COSTCO package of chops on a Sunday and we cooked these all through the week. We found the longer the chops marinated, the better flavor the meat had. We aso tried baking it too- chops came out too soggy. Grilling is def the way to go. — DarlaDoom Nov 16, 2008

Recipe #27210

select

Heroin Chicken Tenders (One Taste and You're Addicted)

Posted by Nane  

The chicken came out very tender but the oregano killed it. It was on the salty side even after cutting in half. — DarlaDoom Nov 1, 2008

Recipe #69990

select

Baked Salmon

Posted by ngibsonn  

Came out perfect!! DH (who is XTREEMELY PICKY) said it was a BIT on the salty side but great flavor throughout. After the fish was done, I discarded about 2TB of olv oil from the pan. The skin on the bottom came out nice and crispy too. Also, I... — DarlaDoom Aug 25, 2008

Recipe #28199

select

Penne With Ginger Garlic & Vegetables

Posted by - Carla -  

Great flavor!! Paired very well w/ Pork Chops Yum Yum (Pork Chops Yum-Yum) I will use fresh veggies next time b/c my frozn broccoli turned out all mooshy. — DarlaDoom Jun 29, 2008

Recipe #94976

select

Roasted Asparagus

Posted by taylortwo  

First time making asparagus.. SWEET!!! — DarlaDoom Mar 15, 2007

Recipe #50847

select

Pasta with Sausage, Tomatoes, and Cream

(1 person found this helpful) Posted by GinnyP  

a good base sauce!! the cream made this recipe slightly tangy, and as some of the other reviewers have stated, this recipe lacks "something". My alterations for an earthy, hotter taste: generous paprika, 4 pinches of garam masala (be careful to... — DarlaDoom Oct 3, 2006

Recipe #32844

select

Avocado-Crab Soup

(2 people found this helpful) Posted by PaulaG  

DELICIOUS!! The crab I used was frozen imitation from Costco : "Crab Classics" (a blend of King Crab and Alaskan Pollock). And I added maybe 1 tsp more of lemon juice. The soup was delicious, a bit lemony , and the crab was SWEET- a NICE... — DarlaDoom Oct 3, 2006

Recipe #93077

select

Goodbye Burnt Food Stains in Pans

(1 person found this helpful) Posted by Charishma Ramchandani  

Mmmmm!! This was so yummy, DH didn't take too well to the soap though. This dish is best served hot, preferably after you've cooked bacon.. mmm, bacon bits. All jokes aside, thanks Charishma for posting, it really does work!! — DarlaDoom Jul 22, 2006

Recipe #124410

select

Raisin Bran Muffins

Posted by Lori Bailey  

Reminds me of my mom's carrot cake recipe- a TAD bit on the soapy baking soda side. My additions: 1/4 tsp. nutmeg, 1/2 tsp. cinnamon, 1 tsp. vanilla. This made 14 jumbo muffins as I filled the muffin tray to the rim instead of 2/3 full. — DarlaDoom Jul 16, 2006

Recipe #20425

select