Chef ladyinblue3's

17out of17

Reviews

Vegan Fudge (Dairy/Casein-Free, Gluten-Free)

Posted by Laurie150  

One of my co-workers practically swooned when she tasted this as she has sorely missed fudge since going gluten/dairy free. It was also a big hit with those without dietary restrictions! I used a Ghirardelli 70% cacao bar for the chocolate as it... — Chef ladyinblue3 Feb 10, 2009

Recipe #275543

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SNOW CREAM in a blender

Posted by MorganLee  

YUM! I had my doubts but it REALLY does taste like a vanilla milkshake. Lower in calories too. 3 out of 4 young adult students wanted to take this recipe home. — Chef ladyinblue3 Dec 9, 2008

Recipe #64533

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Sauteed Apples

Posted by Wilmom  

I cut down the sugar to 3/4 of a cup and may cut it down a little more next time. It was delicious and my students really enjoyed it. Thank you! Laurie — Chef ladyinblue3 Nov 4, 2008

Recipe #208893

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Chewy Chocolate Cookies

Posted by Tonkcats  

Mmmm Mmmm Good! Tasted great the second day too! The students and staff here gobbled them up! next time I will add toasted pecans, my favorite. — Chef ladyinblue3 Oct 13, 2008

Recipe #5049

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Thai Noodles With Spicy Peanut Sauce

Posted by HollyGolightly  

I have made this twice now, once to test it on the staff here and for our new student orientation. It was a hit both times. I added about 1 1/2 T more peanut butter and used a hot sesame oil. The staff were almost fighting about how to divide... — Chef ladyinblue3 Jul 30, 2008

Recipe #99918

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Strawberry Orange Muffins

Posted by Lvs2Cook  

Love this recipe. I originally got this recipe from my Williams-Sonoma cookbook. I have been making them for at least 5 years. They are my favorite muffin. I usually up the zest and the strawberries a little and omit the jam from the middle.... — Chef ladyinblue3 Apr 10, 2008

Recipe #127271

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Mashed Red Potatoes With Garlic And Parmesan

(2 people found this helpful) Posted by MizzNezz  

YUM, YUM, YUM!! These are fantastic. I gave some leftovers to a friend and she made potato pancakes with them and her hubby said they were the best he had ever had! — Chef ladyinblue3 Feb 25, 2008

Recipe #34382

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Creamy Sun-dried Tomato,Roasted Red Pepper and Artichoke Pasta

Posted by Malriah  

I also added some additional cream as the pasta seemed a little dry. The leftovers went like wildfire at work. — Chef ladyinblue3 Feb 25, 2008

Recipe #52282

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Tequillaberry Salad

Posted by LiisaN  

Made a huge batch of this for a large dinner party. Everyone loved the salad. I did cut the amount of salad dressing I made down otherwise I would have had quite a bit of leftover dressing. — Chef ladyinblue3 Feb 25, 2008

Recipe #68042

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Cucumber and cream cheese appetizers

Posted by Judy-Jude  

I thought the seasoning was a little strong for my tastes, others in the group thought it was great. — Chef ladyinblue3 Feb 25, 2008

Recipe #57177

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Onion Roll Appetizers

Posted by Leilani  

Super easy to make and tasted wonderful. They were gobbled up so fast I could not believe it. — Chef ladyinblue3 Feb 25, 2008

Recipe #38806

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Pampered Chef Bbq Quesadillas

(1 person found this helpful) Posted by Karen=^..^=  

We made this recipe even simpler by adding the onion and the peppers into the chicken BBQ sauce mixture. It was a huge hit. Thank you — Chef ladyinblue3 Feb 19, 2008

Recipe #43957

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Fruit Salsa and Cinnamon Chips

(1 person found this helpful) Posted by Sharon123  

I make this quite a bit for my family and with my students. The only changes I usually make are to leave out both types of sugar, it is usually sweet enough with just the preserves. This is also luscious over ice cream, actually over just about... — Chef ladyinblue3 Jan 10, 2008

Recipe #53594

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Pumpkin Muffins

(1 person found this helpful) Posted by Teresa2  

STELLAR Muffins!!! I made them with a carrot cake mix, divine. Thank you so much for the recipe. My cooking class that I teach made these and the rest of the staff here kept coming in and saying "What smells so fantastic?" Will make again and... — Chef ladyinblue3 Nov 1, 2007

Recipe #12521

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Streamlined Chimichangas

Posted by Mysterygirl  

I used this recipe with my cooking 101 students, I had to cut up the last one equally because everyone wanted more! — Chef ladyinblue3 Jan 28, 2007

Recipe #16371

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Gyro Sauce

(2 people found this helpful) Posted by TammieV  

This was great! I used this recipe with my students, on #81048 Gyro Meat they loved it! We made enough to serve 25 people. There were NO leftovers! Thanks for such a delicious and EASY recipe! Ladyinblue3 — Chef ladyinblue3 Jan 27, 2007

Recipe #57747

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Gyro Meat

Posted by Shaye  

“This was great! I used this recipe with my students, they loved it! We used ground beef instead of lamb and made enough to serve 25 people. There wer e NO leftovers! Thanks for such a delicious and EASY recipe! — Chef ladyinblue3 Jan 27, 2007

Recipe #81048

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