dsavir's

23out of23

Reviews

Linguini With Canned Tuna

Posted by Lorraine of AZ  

This was a lifesaver for me as the fridge quit on us and we had cans and pasta left in the house (no dairy, eggs, meat, etc.). This was very easy to put together. I used less olive oil, and skipped the red pepper flakes. I tasted after simmering... — dsavir Nov 4, 2009

Recipe #335013

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Super Stuffed Potatoes

Posted by LuckyMomof3  

This was great! I used fresh cubed tomatoes instead of the broccoli and omitted the ham. I put in an egg white I had left over from another recipe. I didn't need the milk at all. I also added a dash of nutmeg. I finished this in the microwave (not... — dsavir Oct 25, 2009

Recipe #155958

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Easy Healthy Microwave Vanilla Pudding or Pie Filling

Posted by Bobbiann  

In my case, the cornstarch just lumped together, no matter how much I mixed, so it didn't thicken. In the end, I mixed more cornstarch with a few tbsp of water in a cup and added this mixture to the pudding. It thickened well after that, but had a... — dsavir Sep 8, 2009

Recipe #192261

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Microwave Chocolate Oatmeal Cake

Posted by ladypit  

This was a lifesaver! my oven stopped working and I needed to bake a cake. I used 150 gr margarine in place of the 1 cup butter (220 gr), and I used only 2/3 cup brown sugar, and I used about 3 handfulls chocolate chips. I omitted the nuts as... — dsavir Aug 7, 2009

Recipe #75553

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Pasta With Garlicky Greens and Fried Eggs

(1 person found this helpful) Posted by Buster's friend  

This was great! tasty, fast, healthy, and filling. I used frozen pureed spinach, and I added some chopped chives. Other than that I followed the recipe exactly. The result was very tasty and the fried egg added a lot. I will definitely be making... — dsavir May 26, 2009

Recipe #361531

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Tangerine & Honey Glazed Chicken

Posted by Chef #329119  

I made it the first time exactly as in the recipe (except for using a casserole dish and cooking with the sauce). I also felt something was missing, so the second time I added two tsp. Dijon mustard. Perfect! — dsavir Mar 8, 2009

Recipe #271447

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Apple Oatmeal Bread

Posted by mikekey  

Oh, my! I made this in muffin tins (13 muffins), and I used only the cinnamon and nutmeg. I used 2 chopped apples and added about 150 gr unsweetened applesauce, and I also omitted the nuts. The results are absolutely heavenly! thanks for posting... — dsavir Feb 8, 2009

Recipe #159170

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Banana Oatmeal Bread

Posted by elexisca  

I made muffins out of this, 12 regular and 2 larger. I used 2/3 cup sugar, 2 eggs, 2/3 cup water instead of the milk. The muffins were great. The oatmeal gave it a dense texture, which was saved from dryness by the bananas. It was filling and... — dsavir Feb 7, 2009

Recipe #279214

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Reese's Peanut Butter Bars

Posted by Kaarin  

I used petit beurre biscuits, which are sweet, and skippy peanut butter, which is also sweet, so I didn't add any sugar at all. The result was heavenly! I actually liked that my biscuit crumbs were a bit chunky, it added some crunch to the peanut... — dsavir Jan 28, 2009

Recipe #111215

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Banana Banana Bread

Posted by Shelley Albeluhn  

sorry, this totally didn't work for me. I thought that with 546 reviews I couldn't go wrong but... Even though I used a bundt pan and baked for 80 (!!!) minutes, it still weasn't cooked in the middle. I sliced the cake and toasted it in a last... — dsavir Jan 27, 2009

Recipe #25885

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Basic Chocolate Chip Muffins

Posted by Simply Sarah  

quick easy and tasty. I found the salt a bit too much, but it certainly satisfied my chocolate-chip craving! — dsavir Dec 9, 2008

Recipe #274369

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Chicken & Brown Rice Casserole

Posted by Bobbiann  

This was a great no hassle recipe. I was looking for a quick one dish chicken meal with rice and no dairy products. I didn't have brown rice so I used white; no onion soup mix I put soy sauce oregano and paprika; I put 2 cups white wine and 2 cups... — dsavir Jul 22, 2008

Recipe #192281

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Tomato, Basil, Yogurt Tart

(1 person found this helpful) Posted by Barb Gertz  

This was great! I was looking for a dish that can be served room temperature because it is HOT here, and this was a pleasure both to DH and my 2 yo. I subbed cottage cheese for the yogurt (I had only sweetened yogurt at the time) and used only 4... — dsavir Jul 14, 2008

Recipe #96314

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Grated Baked Carrots

(2 people found this helpful) Posted by Shahana  

This was AMAZING! I cooked it in the microwave as per instructions. I grated all the vegetables, used vegetable oil in place of the margarine and I added a pinch of salt. It was great to find something easy to digest, healthy and SO tasty! Even... — dsavir Apr 22, 2008

Recipe #296132

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Fruity Granola Energy Bars

Posted by Anna P.  

I used the suggestions given already and these bars turned out great! exactly what I was looking for as a quick breakfast, and sooo much better than store-brought... for fruits I used a mixture of raisins, apricots, pineapple and banana, and... — dsavir Nov 12, 2007

Recipe #62427

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Always Perfect Sweet and Sour Meatballs

(1 person found this helpful) Posted by Sarah Chana  

I used variation 1: canned crushed tomatoes + oregano, pepper, marjoram and parsley. DH loved it (usually very picky) and my 1 year old cheerfully ate it when he was sick with the flu and wouldn't eat a thing! This has definitely become a keeper -... — dsavir Sep 8, 2007

Recipe #123240

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Tunisian-Style Squash With Couscous

Posted by Latchy  

I found the couscous a bit dry (the squash didn't produce a sauce in the griddle pan) but I added just before serving a cubed tomato and the result was delicious. Also, I didn't have chili sauce so I put the spices and salt (maybe that's why I... — dsavir Aug 2, 2007

Recipe #66013

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Back to School Bars

Posted by Susan Lee  

These were more cake-like than I expected. Also, even though I put only the brown sugar, they were a little too sweet. However, they made a great breakfast, and were even better after freezing and defrosting overnight in the fridge. I subbed... — dsavir May 7, 2007

Recipe #69432

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Chicken Breasts With Red Wine Mustard Sauce

(1 person found this helpful) Posted by Oolala  

I didn't use the flour or the butter. After adding a dash of honey to the sauce, it was great, and so quick! Some ready-to-eat meals take more time to prepare! — dsavir Feb 12, 2007

Recipe #194332

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Vegetarian Baked Stuffed Red Bell Peppers

Posted by Strawberry Girl  

Good recipe!! I substituted bulghur for the rice, celery leaves for the parsley, and added a carrot. The sunflower seeds really made a difference. The sauce might be better with tomato sauce, but other than that - wonderful! — dsavir Dec 27, 2006

Recipe #719

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