Amyzan's

18out of18

Reviews

Vegan " Meat & Cheese" Spinach Lasagna

(1 person found this helpful) Posted by flitenrs  

Hands down... THEE BEST I've ever had. Thanks for making me look good. — Amyzan Dec 24, 2006

Recipe #114710

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No Bake Chocolate Cookies

(1 person found this helpful) Posted by Lu Ann  

I second that. This IS THEE recipe. Use this one! — Amyzan Dec 3, 2006

Recipe #10794

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No-Bake Cookies

Posted by Toby Jermain  

These are really tasty! These are recommended for those who prefer more chocolate, less butter and less of a salty flavor. However there are other recipes on this site that I plan on trying next time for no-bake. — Amyzan Nov 5, 2006

Recipe #103882

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Tunisian Vegetable Stew

Posted by spatchcock  

This was alright. I am not a huge fan of chickpeas so I switched to just green peas. My boyfriend enjoyed it. It's got a very Southern vibe to it. — Amyzan Sep 27, 2006

Recipe #54602

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Tofu and Broccoli with Peanut Sauce

Posted by Carol Bullock  

Just amazing! I absolutely love this dish! — Amyzan May 21, 2006

Recipe #9267

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Vegan Biscuits and Gravy for Lovers

Posted by Zeke Koch  

If you are looking for "drop" biscuits or some southern biscuits and gravy, this is not the recipe to use. These came out more like scones for me. — Amyzan Apr 6, 2006

Recipe #14534

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Aromatic Peas and Carrot Pilaf for one

Posted by Anu  

This turned out magnificent. My honey and I ate it all up. Will do again. — Amyzan Mar 23, 2006

Recipe #22125

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Vegan Macaroni and Cheese

(3 people found this helpful) Posted by Carol Bullock  

My fiance liked it okay, but I just am not a big fan of this. The flour, I think, is the main culprit here. I'm thinking if there was a way to tame the flour texture and taste it would be better. But it was not what I had hoped for. — Amyzan Mar 13, 2006

Recipe #8924

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Carol's Dal Curry (curried lentils)

Posted by Carol Bullock  

This is a great recipe. I think that it's actually better to assume to use 2 cups of COOKED lentils instead of measuring by 2 cups of uncooked lentils. Mine turned out a little too lentil and I prefer it to be slightly more goupy/soupy (but... — Amyzan Mar 6, 2006

Recipe #8935

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Penne With Sun-Dried Tomatoes

Posted by Dreamgoddess  

I loved this recipe! As I was boiling the water for the penne pasta, I added a cube of vegetable bouillon and a bay leaf. It made the noodles very flavorful. I then took the leftover stock and used that as the 1/3 cup of water for the sundried... — Amyzan Feb 28, 2006

Recipe #10580

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Garlic Mashed Potatoes and Cashew Gravy

Posted by Carol Bullock  

The gravy is just amazing! The potatoes are great too, but I would say the best part of this recipe is the sensational gravy! — Amyzan Feb 23, 2006

Recipe #14445

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Spinach 'n Onions

Posted by Bergy  

This is truly a 5 star dish. It went perfectly with Tofurky Beer Brats. I'll be making this many times. — Amyzan Feb 20, 2006

Recipe #11189

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Chimigangas

Posted by Carol Bullock  

These really didn't work out too well for me. They were good, but not great and it may be a while before I try them again. — Amyzan Feb 17, 2006

Recipe #9546

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Tofu Egg Salad

Posted by Kozmic Blues  

It's amazing! It tastes just like an egg salad sandwich! Thank you sooo much! I'm vegan but have missed egg salads.. not anymore. — Amyzan Feb 10, 2006

Recipe #61439

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Garlic, Broccoli & Lemon

(1 person found this helpful) Posted by Bergy  

These are yummy. I just did a little stir frying instead and added a dash of soy sauce. VERY TASTEY! — Amyzan Feb 9, 2006

Recipe #12668

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Fried Tofu

(4 people found this helpful) Posted by Bergy  

If I could give this six stars, I would. Because this is, THEE best thing that ever happened to me from Recipezaar. These are TO DIE FOR! — Amyzan Feb 9, 2006

Recipe #10986

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Jamaican Tomato Soup

Posted by ratherbeswimmin'  

This is very tasty! I think I'll experiment with it more when I cook it again. I'm having it for lunch today as left overs. Yum!! Thank you! — Amyzan Feb 8, 2006

Recipe #85560

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Tossed Romaine and Orange Salad

Posted by LikeItLoveIt  

This recipe is really good, though the half teaspoon of black pepper does make the salad rather spicey. This isn't a bad thing but my fiance is somewhat sensitive to spicey foods. So next time I would probably reduce this to 1/4 teaspoon or even... — Amyzan Feb 3, 2006

Recipe #13368

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