OzLolly's

5out of5

Reviews

Lamb Shank Tagine

Posted by JustJanS  

Nice recipe. Good flavours and simple to make. Hearty fare! Made exactly to recipe with late addition of butternut squash in final half hour and served with couscous. Loved the crunch of the almonds. — OzLolly Jul 11, 2009

Recipe #77451

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Hedda's Pea and Ham Soup

Posted by Hedda Lettuce in Ontario  

Yum! I also used yellow peas but followed everything else. Didn't puree at all as I prefer it "chunky". Lovely soup. Will make again. — OzLolly Apr 11, 2009

Recipe #351748

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Thai Beef Massaman Curry

Posted by Chickee  

This was so, so good. Made it for a thai-style dinner party and my friends loved it...there wasn't a scrap left. I had to add water during cooking. Will add lime leaves next time (thanks JustJanS) as it would give the super rich flavours a gentle... — OzLolly Feb 14, 2009

Recipe #186638

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Incredible Slow Roasted Shoulder of Lamb

(1 person found this helpful) Posted by Kookaburra  

Love this recipe. Have made it quite a few times now and have also made it in a roasting pan on the bbq. Best to use capers in salt rather than brined capers as I find they give a better taste. — OzLolly Feb 14, 2009

Recipe #277732

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Chocolate Raspberry Waffle Pudding

(1 person found this helpful) Posted by Wendys Kitchen  

This dessert is out of this world. It's so easy to make and the results are impressive. I have made it a few times now and shared the recipe with my friends. Have also tried it using frozen mixed berries which worked well, though I do prefer the... — OzLolly Aug 1, 2006

Recipe #139271

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