David Deephanphongs's

3out of3

Reviews

Apple Pockets

Posted by Dawn  

Extremely easy, but I found the apple-flavoring a bit bland for my tastes. Also, I ended up with almost half of the sliced apple left, after packing the pastries as full as I could. — David Deephanphongs Nov 7, 2002

Recipe #12195

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Spinach Lasagna

Posted by Judith Fraser  

This dish was pretty good, but it's a bit heavy. I found it a bit heavy on the sour-cream, too - if I make it again, I'll probably cut the sour-cream by 1/4, and maybe toss in some broccoli florets. — David Deephanphongs May 2, 2002

Recipe #9737

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Rice with Almonds and Dates

(4 people found this helpful) Posted by Mirj  

Tasty. I used golden raisins instead for sultanas. You can let the almonds and butter brown, if you like. If you do it over high heat, the dates and raisins will carmelize a bit, which really made the dish for me. — David Deephanphongs Jan 24, 2002

Recipe #16616

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